Vino Vino & Salad

Cheese and meats, assorted crostini, olives, fresh fruit, bread, seasonal spreads.

With basil and crostini.

Stuffed with cowgirl?s organic from age blanc.

Chickpeas, sun dried tomatoes, feta, olive oil, crostini.

Fior di latte fresh mozzarella with tomato and basil, drizzled with balsamic glaze.

Perfetto pecorino, hot red pepper jelly.

Tomato, onion, basil, pecorino Romano on crostini, drizzled with balsamic glaze.

With truffle salt.

Castelvetrano, cerignola, Kalamata olives.

Pesto, olive oil, balsamic vinegar.

Olives, red peppers, cauliflower, pepperoncini, carrots, celery, capers, sea salt, red wine vinegar.

With fig and walnut vinaigrette.

With cowgirl?s organic from age blanc and basil pesto.

Ahi, cucumber, red onion, wonton crisps, house-made dressing.

Spring mix, almond slices, orange slices, chicken, wonton chips, corn, sesame seeds, side of bread, house Asian dressing.

Spring mix, almond slices, orange slices, wonton chips, corn, sesame seeds, side of bread, house Asian dressing.

Vegetarian. Spring mix, red onion, walnuts, apples, corn, bleu cheese crumbles, house fig dressing, side of bread.

Spring mix, red onion, walnuts, apples, corn, house fig dressing, side of bread.

Vegetarian. Romaine lettuce, tomatoes, red onion, cucumber, marinated chickpeas, Kalamata olives, crumbled feta, house lemon dressing, side of bread.

Romaine lettuce, tomatoes, red onion, cucumber, crab, Louie dressing, side of bread.

Heart of romaine, grilled chicken breast, croutons, pecorino Romano.

Chicken breast, strawberries, almonds, and cranberries on a bed of mixed greens tossed in fig walnut vinaigrette.

Sesame crusted sashimi grade ahi, cucumber, wonton crisps, and wasabi aioli on a bed of mixed greens tossed in wasabi vinaigrette.

Pesto aioli, chicken, tomatoes, provolone cheese, and spring mix on herb bread.

Chipotle aioli, chicken, tomatoes, provolone, shredded lettuce, red onion, on sweet baguette.

Fig spread, prosciutto, brie cheese, spring mix on sweet baguette.

Pesto aioli, tomatoes, red onion, pepperoncini, smoked salmon, fresh mozzarella, spring mix.

Vegetarian. Mustard aioli, red onion, tomatoes, pepperoncini, muffuletta mix, spring mix, on a sweet baguette.

Horseradish aioli, red onion, Swiss cheese, roast beef, spring mix on sour loaf.

Vegetarian. Sottocenere cheese studded with slices of rich, black truffle and aged in ash with mushroom on sliced sour loaf.

Fra? Mani?s smoked ham, brie, mustard aioli on sour loaf.

Fior di latte fresh mozzarella, prosciutto, pesto aioli, tomato, basil on herb slab.

Spicy capicollo, mortadella with pistachio, pecorino Romano, mustard aioli, tomato, onion, greens, and pepperoncini on toasted sliced sour loaf.

Mortadella with pistachio, prosciutto, provolone, mustard aioli, Kalamata olives, and pepperoncini on herb slab.

Tomato sauce, shredded mozzarella, fresh mozzarella, fresh basil.

Tomato sauce, shredded mozzarella, feta, red onion, sliced tomato, Kalamata olives, peppadew peppers, fresh basil.

Pesto sauce, shredded mozzarella, chicken breast, feta, topped with sundried tomato.

Fig spread, shredded mozzarella, prosciutto, brie, topped with mixed greens and a drizzle of fig dressing.

Tagliatelle served with our homemade marinara sauce.

Cheese tortellini with pesto sauce topped with sundried tomato and fresh basil.

Tagliatelle tossed with fresh mushroom, fresh chopped garlic, red onion, red pepper flakes, olive oil, and Italian herbs .

Tagliatelle tossed with olive oil, fresh garlic, bread crumbs, fresh grated pecorino Romano, and fresh basil.

Rich chocolate truffle on buttery cocoa crust.

Rich whipped cream and buttery crust, with a hint of lemon

Mascarpone custard, ladyfingers, espresso, coffee liqueur, marsala, Valrhona cocoa.

Nutella, natural peanut butter, and honey on sour loaf.

Hint of mango.

Organic English breakfast, earl grey, Japanese sencha.