Truya Sushi - Santa Clara

Pan-fried Japanese dumplings.

Panko shrimp.

Deep fried shrimp and vegetables.

Noodles with garlic, green onion and olive oil.

Green soy bean. Choice of steamed or grilled.

Deep fried chicken.wings and salad.

Shrimp flavored dumplings (5 pieces).

Lightly breaded and deep-fried.

Half avocado with crab and spicy tuna deep fried.

Tuna, tobiko with avocado and crunch outside.

Skewered chicken.

Seaweed salad.

Beef wrapped green onion skewers.

Fried tofu.

Cold tofu.

Skewered pork katsu.

Grilled squid.

Pickled jelly fish.

Grilled fresh water eel with chicken.

Green mussels with sauce.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Broccoli, sweet potato, carrots and pumpkin.

Shrimp and vegetable.

Shrimp, salmon and squid.

Squid.

Korean-style marinated short ribs, then charcoal barbequed.

Served with rice and salad. salted and charcoal broiled.

Mackerel.

Ribeye steak.

Grilled chicken glazed with teriyaki sauce, typically includes a bed of rice and garnished with sesame seeds and green onions.

Pork katsu, onion, mushroom and egg over steamed rice.

Chicken, onion, mushroom and egg.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Grilled fish. served in hot pot with truya soup.

Grilled fish. served in hot pot with truya soup.

Thick noodles with Shrimp and vegetable tempura in dash soup.

Thick noodles with chicken leg meat and vegetables in dash soup.

Chicken, vegetables stir fried with thick noodles and special sauce.

Thick noodles with shrimp, squid and mussels in dash soup.

Thick noodles with shrimp, veggie Tempura, chicken and vegetables in dash soup.

Choice from chicken teriyaki, beef teriyaki, California roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Choice from chicken teriyaki, beef teriyaki, California roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Grilled salmon and spicy sauce on california maki.

Shrimp tempura, avacado, unagi sauce, wasabi sauce.

Served in six to eight pieces.

In: salmon and avacado out:tuna with tobiko.

Served in six to eight pieces.

In: shrimp tempura, eel on the top avacado out: unagi sauce.

In: shrimp tempura and avacado out: spicy tuna with spicy creamy sauce.

Tuna over california maki with tobiko on top.

Salmon.

In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.

Cream cheese, smoked salmon and avacado.

In: shrimp tempura and avacado out: tuna, unagi with unagi sauce.

Tuna.

In: shrimp tempura, spicy crabmeat and avacado out: salmon, tuna.

In: california out: baked scallops.

Spicy crab, avocado, albacore, jalapeno, tobiko, unagi sauce, wasabi sauce and spicy mayo sauce.

Soft shell crab with avacodo, cucumber and toboko.

Tuna, cucumber anjd spicy sauce.

Macadamia, cream cheese and smoked salmon.

Fresh water eel.

Fresh water eel on california maki.

Smoked salmon, cream cheese and green onion.

Avacado, unagi on shrimp tempura maki and tobiko.

In: salmon, avacado out: tuna, ebi, tobiko and wasabi sauce.

Tuna, salmon, unagi over hamachi, avacado and grilled jalapenio.

In: wrapped cucumber, tuna, shrimp, avacado, wasabi and tobiko.

Unagi, crab, avacado and cucumber.

Unagi, crab, avacado and cucumber.

Avacado wrapped unagi maki.

In: spicy tuna, cucumber out: escolar white fish, lemon and spicy sauce.

In: hamachi, cucumber out: all harmach, tobiko and green onion.

Grilled salmon skin and yamagobo.

Hamachi, fresh chili and green onion wrapped with soy paper.

Yellowtail and chopped green onion.

Deep fried, jalapenos with spicy tuna and creamy sauce.

Spinach, shitake mushroom, tamago and kampyo.

Shrimp tempura maki with avacado.

Baked mussels in creamy sauce.

Baked mussels in creamy sauce.

Served in six to eight pieces.

Sea urchin.

Fatty tuna.

Tuna.

Tobiko with quail egg.

Spicy scallops.

Salmon roe.

White tuna.

Fried tofu.

Crab.

Makerel.

Flying fish roe.

Squid.

Steamed octopus.

Sweet shrimp with head.

Sweet egg.

Super white fish.

Fresh water eel.

Yellowtail.

Surf clam.

Shrimp.

Saltrd herring fish roe.

California, tekka and 10 pieces nigiri sushi.

12,nigiri sushi and 12,sashimi.

Tekka maki and seven pieces of nigiri sushi.

Tekka maki, four nigiri sushi.

Eight pieces of tuna, salmon and hamachi.

12 pieces. Tuna, salmon, hamachi and albacore.

21 pieces. Tuna, salmon, hamachi, albacore and chef's choice.

30 pieces. Tuna, salmon, hamachi, Amaebi and chef's choice.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Mixed fresh fish and vegetables with spicy Korean paste sauce.

Fresh Salmon over sushi rice.

Grilled unagi (Eel) over steamed rice.

Mixed fresh fish over sushi rice.

Fresh tuna over sushi rice.

Fresh yellowtail fish over sushi rice.

Fermented soy beans.

Combination fish with fresh spring mix vegetables mixed with spicy sauce.

Truya salad dressing.

Assorted vegetables, traditionally pickled in a blend of vinegar, salt, and seasonings, offering a crisp and tangy accompaniment.

With chocolate.

Green tea ice cream cover with sweet bread and tempura batter.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Cucumber, shiitake, avocado.

Inside out.

Pickled radish, inside out.

Pickled plum, inside out.

Flavored fried tofu, inside out.

Pickled baby root, inside out.

Fermented soy bean, inside out.

Served with salad and rice, lightly deep fried broccoli, onion, mushroom, carrot, and squash.

Napa cabbage, onion, mushroom, carrot and thick noodle soup.

Inside out.

Inside out.

Individual fish on top of sushi rice.

Inside-out rolls.

Rainbow maki, dragon maki, blossom maki.

25 pieces.

25 pieces. Skewered and grilled chicken.

25 pieces. Skewered and grilled beef.

30 pieces. Vegetable and pork.

25 pieces. Mixed tuna, garlic, onion, fried nugget style.

32 oz. Steamed green soy beans.

25 pieces. Deep fried shrimp.

50 pieces. Onion, broccoli and sweet pumpkin.

36 pieces. Korean style short ribs.

8 pieces. Charcoal grilled teriyaki.

8 pieces. Charcoal grilled teriyaki.

8 pieces. Charcoal grilled Ribeye Steak teriyaki.

8 pieces. Charcoal grilled Pork loin teriyaki.

Charcoal grilled Salmon teriyaki.

Lightly breaded, then deep fried.

25 pieces. Deep fried sliced squid.

Soba Noodle with garlic stir fried.

Thick noodles, chicken, vegetable with yakisauce saut?.