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San Diego Single Use Plastic Reduction Ordinance requires single use plastic (and bio-plastic) straws and utensils to only be provided upon the request of the customer. Add this product to your cart to request these items with your order if you need them.
Popular Items
Pad See Ew Wide rice noodle, egg, carrots and broccoli with soy sauce.
Pad Kea Mao (Drunken Noodle) Wide rice noodle, chili, basil, bell peppers and carrots.
Yellow Curry Potatoes, carrots and onions with coconut milk.
Appetizers
Vegetables Crispy Egg Rolls Stuffed vegetables with glass noodle served with plum sauce.
Chicken Crispy Egg Rolls Stuffed chicken, vegetables with glass noodle served with plum sauce.
Fresh Summer Rolls Rice paper wrapped with fresh lettuce, carrot, mint, rice noodles, and choice of tofu or shrimp served with peanut sauce and plum sauce.
Chicken Satay Grilled marinated meat on skewers served with peanut sauce and cucumber salad.
Dumpling(steam) Stuffed with chicken and wrapped with wonton skin served with light sweet soy sauce.
Gyoza (pan fried) Stuffed with chicken and wrapped with wonton skin served with light sweet soy sauce.
Crystal Dumplings Steamed and Stuffed with tasty shrimp.
Crispy Tofu Deep fried tofu. Served with tamarind sauce and sprinkled with crushed peanuts.
Garlic Edamame Steam edamame with garlic and salt.
Crab Angels Deep fried wontons stuffed with cream cheese, imitation crab meat, carrots served with plum sauce.
Garlic Wings Marinated chicken wing with our garlic seasoning and deep fried. Served with our homemade sauce.
Zab Wings (spicy wings) Deep fried wings with Thai spicy seasoning. Served with ranch sauce.
Shrimp Tempura Crispy shrimp lightly battered and deep fried.
Coconut Shrimp Lightly battered shrimp with angel flake coconut. Served with our homemade sauce.
Fried Calamari Deep fried calamari dipped in batter. Served with our homemade sauce.
Beef Jerky Deep fried homemade marinated beef served with spicy lime sauce.
Soup
Tom Yum (Hot & Sour Soup) Hot and sour lemongrass soup with tomatoes, carrot, onion, bell pepper and mushrooms.
Tom Kha (Coconut Soup) Hot and sour lemongrass soup with tomatoes, carrot, onion, bell pepper and mushrooms.
Tom Kha (Coconut Soup) Coconut lemongrass soup with tomatoes, carrot, onion, bell pepper and mushrooms.
Po-Tak (Seafood Soup) Pot size only Mixed seafood in spicy and sour soup, Thai basil, carrot, onion, bell pepper and mushrooms.
Wonton soup Ground pork in wonton wrapped with vegetables soup.
Salad
House Salad Green Salad, cucumber, tomatoes, red onions, egg, crispy wonton served with Peanut sauce or creamy mango sauce.
Som Tum (Papaya Salad) Shredded-papaya, green bean, tomatoes, lime juice dressing with toast peanut (Thai or Lao Style).
Bangkok Beef Salad Marinated Beef, red onions, tomatoes, cilantro mixed with chili lime juice dressing.
Glass Noodle Salad (shrimp & Chicken) Glass noodle, ground chicken, shrimp, onions, cilantro mixed with spicy lime juice dressing.
Seafood Salad Shrimp, scallop, mussel, calamari, onions, cilantro and tomatoes mixed with spicy lime juice dressing.
Stir Fry
Served with steamed rice.
Mixed Vegetables Mixed vegetables with oyster sauce.
Cashew Nut Cashew Nut, onions, carrots and dried chili.
Spicy Eggplant Eggplant, basil leaves, onions and chili paste.
Sweet & Sour Pinapples, tomatoes, cucumber and sweet & sour sauce.
Spicy Green Beans Green beans, carrots and chili paste.
Curry
Served with steamed rice.
Green Curry Peas, carrots, bell peppers, bamboo shoots, eggplant and Thai basil with coconut milk.
Panang Curry Bell peppers and carrots with coconut milk.
Yellow Curry Potatoes, carrots and onions with coconut milk.
Massaman Curry Potatoes, carrots and onions with coconut milk.
Noodle
Pad See Ew Wide rice noodle, egg, carrots and broccoli with soy sauce.
Pad Kea Mao (Drunken Noodle) Wide rice noodle, chili, basil, bell peppers and carrots.
Pad Woosen (Glass Noodle) Glass noodle, egg, carrots, onions and celery.
Lad Nah Noodle Wide noodle, broccoli, carrots with black bean gravy sauce.
Rice
House Fried Rice Egg, pea & carrot and onions.
Spicy Fried Rice Bell Peppers, Chili, onions, carrots, basil leave.
Salmon Fried Rice Egg, onion, corn, served with cucumber and cilantro.
Thai Sausage Fried Rice Egg, onion and Chinese broccoli.
Islander Fried Rice Chicken, Shrimps, Egg, Pineapples, onions and curry powder.
Crab Fried Rice Crab meat, onions, pea, carrot served with cucumber and cilantro.
Pho
Brisket Pho Beef broth soup with thin sliced brisket, rice noodles, green onions, onions and cilantro.
Rare Steak Pho Beef broth soup with thin sliced rare steak, rice noodles, green onions, onions and cilantro.
Brisket & Rare Steak Pho Beef broth soup with thin sliced brisket, rare steak, rice noodles, green onions, onions and cilantro.
Chicken Pho Chicken broth soup, white meat, rice noodles, onions, green onions and cilantro.
Vegetarian Pho Vegetarian broth soup, rice noodles, tofu, vegetables, onions, green onions and cilantro.
Chef Special
Served with steamed rice.
Chicken Teriyaki Served with steamed rice and vegetables.
Crispy Pork with Broccoli Stir-Fried with Chinese broccoli and oyster sauce
Thai Orange Chicken Traditionally cooked battered fried chicken mixed with homemade sweet orange sauce.
Mango Chicken Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.
Crying Tiger steak Marinated Rib eye grilled, steam vegetables and served with chili lime dressing sauce.
Salmon Yellow Curry Grilled Salmon, yellow curry sauce, potatoes and onion.