Popular Items
Vegetable Samosa (2 Pieces) Vegetarian turnovers stuffed with potatoes, peas, mild spices.
Plain Naan Leavened bread baked in a tandoor oven.
Garlic Naan Naan topped with garlic and cilantro.
Saag Paneer Pureed spinach leaves and cubes of poneer (Punjab's most popular dish).
Tikka Masala (House Special) Choice of meat cooked in creamy onion and tomato sauce
Appetizers
Vegetable Samosa (2 Pieces) Vegetarian turnovers stuffed with potatoes, peas, mild spices.
Chana Samosa Samosa served with garbanzo beans and topped with small diced onions, green chilies and cilantro.
Chicken Samosa Stuffed with chicken and other Indian spices.
Lamb Samosa Crisp patties stuffed with ground lamb.
Vegetable Pakora Mix vegetables fritters battered fried with chickpea flour.
Shrimp Pakora Battered & fried to golden perfection
Fish Pakora Battered & fried to golden perfection
Tandoori Platter Dry dishes of chicken, lamb, bee.
Chef's Sampler Combination of vegetable or chicken samosas, pakora, paneer pakora, onion bhaji, and Alu tikki.
Breads
All the breads are cooked in traditional Indian clay oven.
Plain Naan Leavened bread baked in a tandoor oven.
Garlic Naan Naan topped with garlic and cilantro.
Onion Naan Naan stuffed with mashed onion.
Chili Naan Naan stuffed with Chili and silantro
Keema Naan Minced lamb stuffed in naan.
Plain Roti Whole wheat unleavened bread cooked in tandoor.
Alu Paratha Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Gobi Paratha Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Methi Paratha Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Paneer Paratha Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Poori (2 Pieces) Whole wheat crispy fried bread.
Cheese Naan Delicious naan stuffed with cheese.
Assorted Bread Combination of garlic, onion, and Alu naan.
Vegetarian Entrees
Served with your choice of Spice Level: Mild, Medium or Hot.
Matter Paneer Paneer (homemade Indian cheese) and green peas.
Saag Paneer Pureed spinach leaves and cubes of poneer (Punjab's most popular dish).
Karahi Paneer Paneer cooked with onions, bell peppers and tomatoes.
Paneer Tikka Masala Paneer cooked in creamy tomato and onion gravy.
Shahi Paneer Paneer Cooked in creamy sauce and hint of spice
Vegetable Korma Mixed vegetable curry cooked with Indian spices, cream and nuts.
Malai Kofta Freshly grated vegetable dumpling balls cooked in delicate creamy sauce.
Mushroom Masala Mushroom and peas cooked in tomato and onion gravy.
Vegetable Masala Mix vegetable sauteed in tomato and onion gravy (dry dish).
Bhindi Masala Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste (dry dish).
Bengan Bharat A puree of tandoor baked eggplant cooked with peas and herbs.
Chana Masala Garbanzo beans cooked in sharp spices.
Alu Jeera Masala Punjabi style potato curry cooked with roasted cumin seeds,spices and herbs
Dal Mukhni Black lentils made with butter and spices.
Yellow Daal Yellow lentils made with Indian spice.
Sizzler Kabab (Chef's Special)
Served with your choice of Spice Level: Mild, Medium or Hot.
Tandoori Chicken Leg pieces of chicken cooked in tandoor and spices.
Chicken Tikka (Dry) Tandoor oven cooked boneless chicken breast with onion and bell pepper.
Chicken Seekh Kabab Sliced chicken marinated in herbs and spices. Cooked in a clay oven.
Lamb Seekh Kabab Sliced lamb marinated in herbs and spices. Cooked in a clay oven.
Reshmi Kabab Sliced chicken marinated with yogurt and cooked in a clay oven.
Meat Lovers
All dishesh served with Plain Basmati Rice
Tikka Masala (House Special) Choice of meat cooked in creamy onion and tomato sauce
Rice Biryani
Served with your choice of Spice Level: Mild, Medium or Hot.
Side Dishes
Catering - Combinations
Cater. Combo #1 For 10 Served with steamed rice and naan.
Catering - Meat Entrees
Small Tray - 10-15 ppl; Medium Tray- 25-30 ppl; Large Tray - 50-55 ppl
Catering - Vegetarian Entrees
Small Tray - 10-15 ppl; Medium Tray- 25-30 ppl; Large Tray - 50-55 ppl
Catering - Seafood Entrees
Small Tray - 10-15 ppl; Medium Tray- 25-30 ppl; Large Tray - 50-55 ppl
Catering - Rice Entrees
Small Tray - 10-15 ppl; Medium Tray- 25-30 ppl; Large Tray - 50-55 ppl
