Appetizers
Garlic Edamame Steam edamame with garlic and salt.
Crispy Egg Rolls Stuffed vegetables with glass noodles served with plum sauce.
Crispy Tofu Deep fried tofu. Served with sweet and sour sauce and sprinkled with crushed peanuts.
Fresh Summer Rolls Rice paper wrapped with fresh lettuce, carrot, mint, rice noodles, and choice of tofu or shrimp served with peanut sauce and plum sauce.
Chicken Satay Grilled marinated meat on skewers served with peanut sauce and cucumber salad.
Chicken Dumplings Steamed, stuffed with chicken and wrapped with wonton skin served with light sweet soy sauce.
Har-gow (Crystal Dumplings) Steamed and stuffed with tasty shrimp.
Crab Rangoon Deep fried wontons stuffed with cream cheese, imitation crab meat, carrots served with plum sauce.
Shrimp Tempura Crispy shrimp lightly battered and deep fried.
Coconut Shrimp Lightly battered shrimp with angel flake coconut. Served with our homemade sauce.
Fried Calamari Deep fried calamari dipped in batter. Served with our homemade sauce.
Garlic Wing Marinated chicken wings with our garlic seasoning and deep fried. Served with our homemade sauce.
Sweet and Sour Wings Deep fried wings with BBQ sauce served with ranch sauce.
Thai Spicy Crispy Wings 
Deep fried Chicken leg or thigh with Thai spicy seasoning. Served with ranch sauce.
Deep fried Chicken leg or thigh with Thai spicy seasoning. Served with ranch sauce.Salad
House Salad Mixed greens, Lettuce, cucumber, tomatoes, carrot, hard Boiled egg, served with peanut sauce or creamy dressing.
Som Tum Salad (Green papaya salad). (Lao Style available) Shredded-papaya, carrot, tomatoes, lime juice dressing and crushed peanut.
Bangkok Beef Salad Marinated beef, red onions, tomatoes, cucumber, mint, and cilantro mixed with chili lime juice dressing.
Larb Salad Ground chicken or pork, onions, cilantro, and mint mixed with chili lime juice dressing.
Seafood Salad Shrimp, scallop, mussel, calamari, red onions, tomatoes, cucumber, mint, and cilantro mixed with spicy lime juice dressing.
Soup
Tom Yum (Hot & Sour Soup) Hot and sour lemongrass soup with tomatoes, onion, and mushrooms.
Tom Kha (Coconut Soup) Coconut lemongrass soup with tomatoes, onion, and mushrooms.
Wonton Soup Ground pork wrapped in wonton skin, with baby bok-choy and onions,
Po-Tak (Seafood Soup) Pot size only. Mixed seafood in spicy and sour soup, Thai basil, carrot, onion, bell pepper and mushrooms.
Stir Fried
Served with steam rice.
Mixed Vegetables Stir fried broccoli, carrot, bean sprout, cabbage, zucchini, and mushrooms, with house sauce.
Cashew Nut Cashew nut, onions, carrot, celery, and chili paste water chestnuts.
Spicy Eggplant Eggplant, basil, onions, bell pepper.
Eggplant, basil, onions, bell pepper.Garlic Pepper Served on a bed of cabbage, Garnished with tomato and cucumber.
Fried Rice
Mimi?s Fried Rice Egg, peas & carrot, onions.
Spicy Fried Rice Egg, Bell pepper, chili, onions, carrots, and basil leaves.
Egg, Bell pepper, chili, onions, carrots, and basil leaves.Salmon Fried Rice Salmon, Egg, pea & carrot, and onions.
Thai Sausage Fried Rice Thai Sausage, Egg, pea & carrot, and onions.
Islander Fried Rice (Pineapple) Chicken, Shrimp, cashew nuts, pineapple, curry powder, Egg, pea & carrot, and onions.
Crab Fried Rice Crab meat, Egg, pea & carrot, and onions.
Noodles
Pad Thai Noodle Thin rice noodle, egg, sweet tamarind sauce, chives, bean sprout and crushed peanut.
Pad See Ew Noodle Wide rice noodle, egg, carrots, and broccoli with soy sauce.
Pad Kea Mao (Drunken Noodle) Wide rice noodle, egg, onion. basil, bell pepper and carrots.
Pad Woon-Sen (Glass Noodle) Egg, carrot, onions, cabbage, mushroom, bean sprout, broccoli, tomato.
Curry
Served with steam rice.
Green Curry Bell pepper, bamboo shot, eggplant, carrot, and Thai basil with coconut milk.
Panang Curry Bell pepper, and Thai Basil with coconut milk.
Yellow Curry Potatoes, carrot, and onions with coconut milk.
Massaman Curry Potatoes, carrot, onions, and peanut with coconut milk.
Chef Special
Served with steam rice.
Mimi?s Curry Special Served with red curry sauce, sweet basil and bell pepper.
Chicken Teriyaki Served with steamed rice and vegetables.
Crispy Pork with Chinese Broccoli Stir-Fried with Chinese broccoli and oyster sauce, and carrots.
Mango Chicken Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.
Thai Style Pad Krao Prow Ground Chicken or Pork, Fried egg on Top! Served with Chopped green beans, red bell peppers and spicy basil leaves.
AKA krao-Prow Crispy pork Served with Chopped green beans, red bell peppers and spicy basil leaves.
Pad Prik Kang Bamboo Shoot, lime leaves.
Pad Cha Seafood Mixed Seafood Stir fry with Mild Thai Chili sauce, Bell pepper, green bean, fresh peppercorn, Kachai, and Thai Eggplant.
