Popular Items
BBQ Bacon Burger 1/2 lb. Angus beef patty on a brioche bun with smoked cheddar cheese, bourbon BBQ sauce, thick cut bacon and fries.
KnB Fish Tacos Baja-style fish tacos fried till golden brown served with cabbage slaw radishes, guacamole and jalapeno cream sauce.
Turkey Burger Special 1/3 lb. turkey patty with lettuce, tomato, onion, cranberry chutney and KNB sauce on a brioche bun with sweet potato fries.
BBQ Brisket Sandwich Special Slow-smoked BBQ brisket on a brioche bun with coleslaw, pickles and beer battered fries.
Weekly Specials
French Dip Special Roast beef and melted Swiss cheese on a French roll with a side of short beef rib ajou sauce and fries.
Asparagus, Tomato and Feta Salad Special Sauteed asparagus with cherry tomatoes, feta cheese and candied walnuts on a bed of Romaine lettuce topped with balsamic dressing.
Roasted Beet Salad Special Fresh roasted golden and candy striped beets over mixed greens with orange segments, goat cheese, sun-dried apricots and sunflower seeds. Served with Kalamata olive bread.
Turkey Burger Special 1/3 lb. turkey patty with lettuce, tomato, onion, cranberry chutney and KNB sauce on a brioche bun with sweet potato fries.
BBQ Brisket Sandwich Special Slow-smoked BBQ brisket on a brioche bun with coleslaw, pickles and beer battered fries.
Spaghetti Pasta with Meat Bolognese Sauce Special Tossed with zucchini, squash, mushrooms, broccoli and topped with Parmesan cheese.
Seared Ahi Sandwich Special Pan-seared ahi on a brioche bun with spicy Asian slaw, lettuce, tomato and beer battered fries.
Starters
Shrimp Ceviche Pacific white shrimp with tomato, diced jalapeno, cilantro and cucumber.
Deviled Eggs 6 pieces. Call restaurant for weekly selections.
KnB Nachos Warm tortilla chips topped with nacho cheese, pico de gallo, guacamole and choice of protein.
Hummus and Olives Chef's selection of a different weekly hummus with artisan olives, veggies and crostini.
KnB Chicken Wings Choice of sauce with veggies and blue cheese dressing.
Charcuterie and Cheese Assorted cured meats and artisan cheeses with dried fruits, nuts and crostini.
Hawaiian Ahi Poke Ahi, sweet onion, wakame salad, ponzu sauce and toasted sesame seeds.
Salt and Pepper Calamari Crispy calamari with sea salt and pepper served with lemon herb dipping sauce.
Pretzel Twists Warm pretzel sticks served with IPA cheese sauce
Brie and Mango Quesadilla Brie and smoked with fresh mango, red onion, cilantro and roasted peppers.
Soup of the Day Call the restaurant for daily soup selection.
Tomato Bisque Served with ciabatta bread.
Loaded Tots Tatar tots with bacon and covered with melted mozzarella cheese.
Salads
Farm Salad Farm fresh greens, tomato, red onion, carrots, cucumber and balsamic dressing.
KnB Grilled Caesar Salad Grilled romaine hearts, shaved Parmesan, Caesar dressing and olive crostini.
Spinach and Berry Salad Baby spinach, mixed greens, fresh berries and berry-balsamic vinaigrette, topped with granola and feta cheese.
Burgers and Tacos
KNB Burger 1/2 lb. Angus beef patty on a brioche bun with lettuce, tomato, onion, pickle and KnB sauce. Served with fries.
BBQ Bacon Burger 1/2 lb. Angus beef patty on a brioche bun with smoked cheddar cheese, bourbon BBQ sauce, thick cut bacon and fries.
Short Rib Burger Braised short rib over a 1/2 lb. Angus beef patty on a brioche bun with caramelized onions, crumbled blue cheese and fig jam.
KnB Fish Tacos Baja-style fish tacos fried till golden brown served with cabbage slaw radishes, guacamole and jalapeno cream sauce.
4 Street Tacos Choice of protein on a 4" corn tortilla with cilantro, red onion and salsa verde.
Ponchita Burrito Chili relleno smothered with roasted carnitas, Jack, cheddar and salsa verde.
KnB Cali Burrito Choice of protein, guacamole, tots and Colby Jack cheese.
Sandwiches
Firebird Chicken Sandwich Roasted chicken, peppers, onions and jalapenos topped with provolone cheese on a hoagie roll.
Philly Cheesesteak Sandwich Choice of protein with grilled onion, mushrooms and peppers topped with provolone on a hoagie roll.
Yogi Sandwich and Salad Apples, honey, Brie cheese and arugula on toasted Kalamata olive bread with salad.
KnB Grilled Cheese Sandwich Gruyere, provolone and cheddar with thick cut bacon on Pullman sourdough with a cup of tomato bisque.
Roasted Turkey B&A Sandwich Slow roasted turkey breast on toasted sourdough with bacon, lettuce, tomato, avocado, mayo and beer battered fries.
Sandwich of the Week Culinary creation of fresh baked bread, artisan meats and cheeses with our fun stuff. Call restaurant for weekly selection.
Entrees
Fish and Chips Beer battered Baja-style fish fried till golden brown. Served with fries, slaw, tartar sauce and lemon.
Teriyaki Chicken Sauteed chicken in a teriyaki sauce. Served over rice with tempura veggies and cucumber salad.
BBQ Baby Back Ribs Slow smoked baby back ribs smothered in bourbon BBQ sauce with Brew City fries and coleslaw.
Penne with Pesto Chicken Chicken breast sauteed with cucumbers, roasted pepper and pesto cream sauce.
Pan Seared Salmon Fresh Atlantic salmon served over mashed potato and sauteed veggies with a balsamic glaze.
Beer Braised Short Ribs Boneless short ribs braised for hours in coffee stout served over mashed potato.
Sirloin Strip Steak Sirloin strip steak grilled to perfection with a whiskey peppercorn sauce and beer battered fries.
Flatbreads
Mediterranean Flatbread Mozzarella cheese, olives, roasted peppers, grilled onions, feta cheese and pesto.
Margarita Flatbread Mozzarella and goat cheese, Roma tomatoes and fresh basil.
BBQ Chicken Flatbread Bourbon BBQ chicken, red onions, cilantro and smoked mozzarella cheese.
Pesto Shrimp Flatbread Mozzarella cheese, grilled shrimp, cilantro, pesto, roasted peppers and black olives.