Perkins Restaurant and Bakery

Pick 3 different items or Pick 4 different items. Chicken Strips with Honey Mustard 750 cal ? Onion Rings with Chipotle Ranch 470 cal ? MozzaSticks with Marinara 410 cal ? Fried Pickles with Ranch 490 cal ? Crispy Fries 570 cal ? Crispy Tots 470 cal.

Pick 3 different items or Pick 4 different items. Chicken Strips with Honey Mustard 750 cal ? Onion Rings with Chipotle Ranch 470 cal ? MozzaSticks with Marinara 410 cal ? Fried Pickles with Ranch 490 cal ? Crispy Fries 570 cal ? Crispy Tots 470 cal.

Crispy, all white meat chicken breast strips served with Honey Mustard dipping sauce. 870 cal.

Crispy on the outside, ooey-gooey on the inside - six Mozzarella cheese sticks served with Marinara sauce. 520 cal.

Breaded and Southern-fried pickle chips served with Ranch dressing. 790 cal.

Our batter-fried jumbo onion rings are served with zesty Chipotle Ranch dipping sauce. 880 cal.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal.

Diced grilled ham, mushrooms, tomatoes, onions, green peppers and American cheese - this classic omelet has it all! 550 cal.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same! 640 cal.

Choose any two ingredients 230 cal.

The tried-and-true favorite. Two basted eggs, grilled ham and creamy hollandaise atop an English muffin. 610 cal.

Two basted eggs, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper Jack cheese, creamy hollandaise, and garlic seasoning atop an English muffin. 1020 cal.

Available till 11 a.m.

Two eggs, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin? or buttered toast. 1320-1870 cal.

Three eggs, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes. 1590-1660 cal

Three eggs, four buttermilk pancakes, choice of hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links. 1270-1660 cal.

USDA Choice 6 oz. grilled Top Sirloin steak, topped with garlic butter and served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin? or buttered toast. 1030-1580 cal.

Grilled ham, mushrooms, green peppers, tomatoes, onions and American cheese with two eggs* served over crispy smashed tots.

One egg, two Applewood smoked bacon strips and choice of two buttermilk pancakes or buttered toast. 480-560 cal.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin? or buttered toast. 1260-1810 cal.

Three eggs*, three Applewood smoked bacon strips, three sausage links, two buttermilk pancakes, two slices of French toast and crispy hash browns or breakfast potatoes.

Two eggs with crispy hash browns and three buttermilk pancakes. 740 cal.

Two eggs, two Applewood smoked bacon strips and three buttermilk pancakes. 770 cal.

A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1550-1620 cal

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1540-1610 cal.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs* served over crispy smashed tots.

A fresh baked sausage biscuit, drizzled with cream gravy, served with two eggs and crispy hash browns. 860 cal

A Belgian Waffle dusted with powdered sugar. 570 cal, a la carte 410 cal.

Enjoy a short stack of our three famous buttermilk pancakes. No sides. 540 cal.

Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar. 620, a la carte (3) 490 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. 730 cal, a la carte (2) 640 cal.

Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. 730 cal, a la carte (3) 570 cal.

3 pancakes served with applesauce and 2 bacon strips. (No Side) 850 cal

390 cal

Two slices of thick-cut Brioche bread dipped in our signature French toast batter, grilled and topped with powdered sugar. 800 cal

3 pieces. 890 cal

3 pieces. 490 cal

620 cal

540 cal

Sweet BBQ sauce, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers?, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 1170 cal.

USDA Angus beef patty with saut?ed onions and American cheese on grilled rye bread. 1170 cal.

Six strips of crisp Applewood smoked bacon with lettuce, tomato and mayo on white or whole wheat toast. 790-1210 cal

Butterball? oven-roasted turkey, Applewood smoked bacon, tomato, lettuce and mayo on white or whole wheat toast. 1080-1500 cal

Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a warm brioche bun. 1120 cal.

Cheddar cheese, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 910 cal.

Tender braised beef, grilled red onions and melted Cheddar cheeses on grilled sourdough bread. 980 cal.

Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread. 1290 cal.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens. 980 cal.

Blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens with crunchy tortilla straws and a zesty Chipotle Ranch dressing. 820 cal.

150/260 cal

280/460 cal

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides. 520-1570 cal.

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides. 650-1700 cal

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with one dinner side. 870 cal.

USDA Choice 6 oz. grilled Top Sirloin steak, topped with garlic butter and served with two dinner sides. 440-1490 cal.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides. 660-1710 cal.

Flaky, tender fillet - cajun or garlic-seasoned or teriyaki-glazed. Served with 2 sides.

Crispy chicken breast strips served with Honey Mustard dipping sauce and choice of two sides. 890-1940 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

Crispy cod fillets, served with tartar sauce, fries and a garden salad.

Two grilled pork chops, cajun or garlic seasoned or teriyaki glazed. Served with two dinner sides. 650-1610 cal

Garlic-seasoned white fish fillet topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned.

Crispy chicken tenders with a teriyaki glaze, stir-fried with red bell peppers, red onions and broccoli, all on a bed of garlic butter rice.

Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice. 610 cal.

USDA steak tips with tender red bell peppers, grilled red onions, mushrooms and a rich beef gravy served over homestyle seasoned potatoes. 800 cal

110 cal

70 cal

45 cal

120 cal

45 cal

150 cal

270 cal

570 cal

470 cal

Served with brown gravy. 240 cal

300 cal

0 cal

0 cal

130 cal

10 cal

880/1000 cal

120 cal

One egg* with two Applewood smoked bacon strips or two sausage links, crispy hash browns or breakfast potatoes and choice of two buttermilk pancakes, fresh baked Mammoth Muffin? or buttered toast.

A basted egg*, grilled ham and hollandaise on an English muffin half. Served with fresh fruit and choice of crispy hash browns or breakfast potatoes

Three potato pancakes served with applesauce and two Applewood smoked bacon strips or two sausage links.

Three buttermilk pancakes served with two Applewood smoked bacon strips or two sausage links.

Three slices served with two Applewood smoked bacon strips or two sausage links.

Two slices served with two Applewood smoked bacon strips or two sausage links.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce.

Served with Honey Mustard dipping sauce.

Two Cajun or garlic-seasoned white fish fillets.

Choice of Cajun, garlic-seasoned or teriyaki-glazed.

Tender chunks of braised beef, sweet green peas, carrots, onions and hearty beef gravy.

Lightly breaded steak topped with warm, country-style cream gravy.

Two pork chops with choice of Cajun or garlic seasonings, or teriyaki-glazed.

Juicy sweet apples baked fresh inside a golden flaky crust. 570 cal/slice.

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts. 650 cal/slice.

Sweet and tangy cherries baked inside a golden double crust. 580 cal/slice.

Tangy lemon filling, light and fluffy. 530 cal/slice.

Seasonal ripe berries baked in a golden double crust. No sugar added. 470 cal/slice.

Luscious apples with a crumb topping and drizzled with rich caramel. 500 cal/slice.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal.

Delicious strawberries and sweet cream cheese inside two lightly fried hand-rolled wraps. 310 cal.

Yellow sponge cake layered with lemon mousse and thick raspberry preserves. Finished with a lemon glaze and white chocolate curls. 550 cal.

A combination of fudge brownies, peanut butter mousse and chocolate cake, topped with brownie chunks and peanut butter chips. 710 cal.

Creamy chocolate topped with real whipped cream and dark chocolate curls. 760 cal/slice.

Shredded coconut in a vanilla filling, topped with real whipped cream. 640 cal/slice.

Layers of chocolate, Reese?s? peanut butter silk, real whipped cream and mini Reese?s? peanut butter cups. 930 cal/slice.

Layers of caramel toffee cheesecake, chocolate ganache, real whipped cream, chocolate curls and crushed Heath? bar, all in a graham cracker crust. 720 cal/slice.

Rich, smooth and creamy. 510 cal.

Four layers of rich, dark chocolate and milk chocolate mousse filling with decadent chocolate ganache and chocolate shavings. 940 cal/slice.

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts. 700 cal/slice.

Apple Cinnamon, Banana Nut, Blueberry, Baker?s Choice.

310 cal.

290 cal.

310 cal.

560 cal.

710 cal.

Our fresh baked chocolate walnut brownie, smothered with vanilla ice cream, hot fudge, whipped topping and a cherry. 860 cal

Strawberry (480 cal) or Hot Fudge (560 cal).

1 Scoop (210 cal) or 2 Scoop (420 cal).

Choice of Vanilla (880/910 cal), Chocolate (970/1000 cal) or Strawberry (900/930 cal)

Serving size: 14 slices per cheesecake. 510 cal/slice.