Appetizer
A2. Tofu Salad Rolls (2 Rolls) Tofu, lettuce, carrot, mint, rice noodle wrapped with rice paper, served with peanut sauce.
A4. Chicken Salad Rolls Chicken, lettuce, carrot, mint, rice noodle, wrapped in rice paper
A7. Shrimp Tempura (6 Pieces) Deep-fried battered shrimp, served with spicy mayo and sweet and sour sauce
Salad
Y1. Som Tum Central part of Thailand-style green papaya salad with chili, garlic, green bean, tomato, dried shrimp, lime juice palm sugar, peanut. Served with cabbage
Y2. Larb (Choice of Chicken or Pork or Beef) Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice, chili red onion, green onion, cilantro, served with cucumber and cabbage
Y3. Yum Nuer Spicy grilled beef with fresh salad flavored with Thai-lime-vinaigrette sauce, kaffir lime leave, lemongrass with fresh salad mix
Curry
All dishes are served with steamed rice.
C1. Red Curry Homemade red curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave.
C2. Green Curry Homemade green curry with coconut milk, chinese eggplant, bell pepper, bamboo shoot and basil leave.
C3. Yellow Curry Homemade yellow curry with coconut milk, carrot, potato and onion.
C4. Mussamun Curry Homemade massaman curry with coconut milk, carrot, potato, peanut and onion.
C5. Panang Curry Homemade panang curry with coconut milk, green bean, bell pepper and basil leave.
C6. Pineapple Curry Homemade red curry sauce with pineapple, bamboo shoot, bell pepper and basil leave.
C7. Pumpkin Curry Homemade pumpkin curry and red curry paste sauce with pumpkin, bell pepper, and basil leaves, served with steamed rice.
Fried Rice
R5. Red Curry Fried Rice Fried rice with egg, bell pepper, basil, green bean, onion, and red curry paste.
Specials
SP8. Spicy Crispy Basil With Chicken and Shrimp Stir-fried chicken and shrimps with chili, green bean, mushroom, bell pepper and onion topped with crispy basil, served with steamed rice.
SP12. Pad Thai Lover Wide rice noodle with egg, shrimp, calamari, red onion, ground peanut, green onion, served with fresh sprout and lime.
SP14. Teriyaki Chicken Grill chicken thigh in teriyaki sauce served with steamed broccoli, cabbage, carrot, and steamed rice.