Specials
SP1. Orange Chicken Deep - Fried Battered Chicken (or Tofu) Covered With Our Recipe Orange Sauce. Served With Steamed Rice
SP2. Peanut Panang Curry Panang curry prepared with homemade peanut sauce, green bean, asparagus, broccoli, bell pepper and basil leave, served with steamed rice (additional charge for substitute to fried rice)
SP3. Kua - Ging Kua -Ging is a Southern Port of Thailand Food, Made of Homemade Curry Paste (Turmeric and dried Red Chili). Stir-Fried Ground Meat in Light Oil, It's Very Tasty and Spicy. Served With Fresh Lettuce and Cucumber and Steamed rice.
SP5. Pad Thai Lemongrass Chicken Our Famous Pad Tha i(Wok -Fried Rice Noodle With Egg. Ground Peanut, Bean Sprout, Green onion and Red Onion) Topped With Grilled Marinated Lemongrass Chicken and Peanut Sauce, Served With Fresh Bean Sprout and Lime
SP6. Peanut Sauce Lover Grilled Marinated Lemongrass Chicken With Steamed Veggies, Topped With Peanut Sauce, Served With Steamed Rice.
SP7. Asparagus in Garlic Sauce Stir-Fried Asparagus With Your Choice of Protein: Chicken or Pork or Tofu. Bell Pepper and Onion in Garlic Sauce, Served With Steamed Rice (additional charge for substitute to fried rice)
SP13. Kung Pao Mango (Seasonal) Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice
SP8. Spicy Crispy Basil With Chicken and Shrimp Stir-Fried Chicken and Shrimps With Chili, Green Bean, Mushroom, Bell Pepper and Onion Topped With Crispy Basil, Served With Steamed Rice.
SP4. Mongolian Beef Stir-fried marinated beef with chili sauce, jalapeno and green onion, served with steamed rice and steamed vegetable
SP12. Pad Thai Lover Wide rice noodle with egg, shrimp, calamari, red onion, ground peanut, green onion, served with fresh sprout and lime.
SP10. Duck Fried Rice Fried rice with egg, duck meat, broccoli, tomato, pea&carrot, onion, served with cucumber, cilantro and lime
SP111. Honey Duck Deep-fried duck served with steamed veggie, topped with sweet chili honey sauce, served with steamed rice
Appetizer
A1. Pot Sticker (6 pcs) Deep-fried pot sticker served with our own recipe sauce.
A2. Tofu Salad Rolls (2 Rolls) Tofu, lettuce, carrot, mint, rice noodle wrapped with rice paper, served with peanut sauce.
A3. Shrimp Salad Rolls (2 Rolls) Shrimp, lettuce, carrot, mint, rice noodle wrapped with rice paper, served with peanut sauce.
A5. Deep-Fried Spring Rolls (4 Rolls) Mixed vegetable wrapped with rice paper, then deep-fried to golden crisp, served with tangy sweet & sour sauce.
A6. Chicken Lettuce Wraps Stir fried ground chicken water chestnut, bamboo shoot, carrot and crispy egg noodle, served with fresh lettuce
A7. Shrimp Tempura (6 Pcs) Deep-fried battered shrimp, served with spicy mayo and sweet & sour sauce
A8. Chicken Satay (5 Skewers) Grilled marinated chicken on the stick, served with peanut sauce and cucumber sauce.
A9. Crab Rangoon (5 Pcs) Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce.
Salad
Y1. Som Tum Central part of thailand-style green papaya salad with chili, garlic, green bean, tomato, dried shrimp, lime juice palm sugar, peanut. Served with cabbage
Y2. Larb (Choice of Chicken or Pork or Beef) Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice, chili red onion, green onion, cilantro, served with cucumber and cabbage
Y3. Yum Nuer Spicy grilled beef with fresh salad flavored with Thai-lime-vinaigrette sauce, kaffir lime leave, lemongrass with fresh salad mix
Soup
S1. Tom Yum Thai Style Hot and Sour Soup With Lemongrass, Kaffir Lime, Leave, Galangal, Mushroom, Tomato, Cilantro and Green Onion
S2. Tom Kha Thai Style Coconut Milk Soup With Lemongrass, Kaffir Lime, Leave, Galangal, Mushroom, Tomato, Cilantro and Green Onion
Curry
All dishes are served with steamed rice
C1. Red Curry Homemade red curry with coconut milk, chinese eggplant, bell pepper, bamboo shoot and basil leave.
C2. Green Curry Homemade green curry with coconut milk, chinese eggplant, bell pepper, bamboo shoot and basil leave.
C3. Yellow Curry Homemade yellow curry with coconut milk, carrot, potato and onion.
C4. Mussamun Curry Homemade massaman curry with coconut milk, carrot, potato, peanut and onion.
C5. Panang Curry Homemade panang curry with coconut milk, green bean, bell pepper and basil leave.
C6. Pineapple Curry Homemade red curry sauce with pineapple, bamboo shoot, bell pepper and basil leave.
Stir Fried
All dishes are served with steamed rice
P1. Pad Kra Pao Stir- fried ground meat (or tofu) with chili, green bean, mushroom, bell pepper, onion and basil leave
P2. Pad Cashew Nut Stir- fried sweet and chili jam, pineapple, cashew nut, carrot, celery, onion and bell pepper.
P3. Pad Kra Tiem (Garlic) Stir- Fried Meat (or Tofu) With Garlic Sauce served With Steamed Veggies
P4. Pad Khing (Ginger) Stir- Fried Meat (or Tofu) With Ginger, Mushrooms, Bell Pepper and Onion
P5. Pad Phet Stir- Fried Meat (or Tofu) With Homemade Curry Paste With Bamboo Shoot, Bell Pepper, Jalapeno, Green Bean, Basil Leave, Kaffir Lime Leave and Onion
P6. Pad Ram Rong Song Stir- Fried Meat (or Tofu) With Broccoli, Green Beans, and Spinach Topped with Homemade Peanut Sauce.
P7. Pad Kung Pao (Thai Peanut Delight) Stir- Fried Carrot, Bamboo Shoot, Peanut, Celery, Onion and Bell Pepper in Sweet Thai Chili Jam
P8. Pad Prik Khing Stir- Fried Green Bean With Homemade Curry Paste and Bell Pepper.
P9. Pad Ruam Mit Stir- Fried Mixed Veggies in Garlic Sauce
P10. Pad Broccoli Stir- Fried Meat (or Tofu) With Broccoli in Oyster Sauce.
P12. Pad Spicy Eggplant Stir- Fried Chinese Eggplant With Bell Pepper, Green Onion and Basil Leave.
Noodle
N1. Pad Thai Pan- fried rice noodle with egg, bean sprout, ground peanut, served with lime and fresh bean sprout.
N2. Pad Kee Mao Pan- fried wide rice noodle with egg, broccoli, chili, carrot, onion, bell pepper and basil leave.
N3. Pad See Ew Pan- fried wide rice noodle with egg, broccoli, carrot and cabbage
N4. Kway Tiew Pad Kai Pan- fried wide rice noodle with egg, green onion and fresh lettuce
N5. Chow Mein Pan- fried yellow noodle with broccoli, mushroom, carrot, cabbage, celery, bean sprout and onion.
N6. Spicy Noodle Lover Stir fried yellow noodle with egg, chili sauce, carrot celery, bamboo shoot, bell pepper and onion.
N7. Pad Woon Sen Pan fried bean thread noodle with broccoli, cabbage, carrot, mushroom, tomato, celery and onion.
N8. Pad Thai Woon Sen Pan fried bean thread noodle with egg, bean sprout, ground green and red onion, served with fresh bean sprout and lime.
Fried Rice
R1. Thai Fried Rice Fried Rice With Egg, Pea - Carrot, Broccoli, Tomato and onion, served With Cucumber, Lime and Cilantro
R2. Spicy Thai Basil Fried Rice Fried Rice With Egg, Chili, Pea - Carrot, Broccoli, Tomato and onion, served With Cucumber, Lime and Cilantro
R3. Crab Fried Rice Fried Rice With Egg, Real Crab Meat, Pea - Carrot, Broccoli, Tomato and onion, served With Cucumber, Lime and Cilantro
R3. Pineapple Fried Rice Fried rice with egg, pineapple, cashew nut, veggies, tomato and onion, served with cucumber and lime
