Popular Items
41. Pad Thai Thai national noodle dish?thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg. Choice of chicken, pork, beef, or shrimp.
43. Fried Rice Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions. Choice of chicken, pork, beef, seafood or shrimp.
4. Spring Rolls Our veggie rolls deep-fried and served with sweet and sour sauce.
47. Pad See Eaw Chicken, pork, beef, seafood or shrimp. stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.
Appetizers
2. Kanom Jeeb Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
3. Golden Triangles Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
4. Spring Rolls Our veggie rolls deep-fried and served with sweet and sour sauce.
6. Shrimp Cakes Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.
7. Larb Gai
Minced chicken, red onions, scallions, cilantro sprinkled with lime-juice and spices.
9. Chiang Mai Wings Chicken wings served with chef?s special sauce. Choice of 6 pieces, 12 pieces, 18 pieces, or 24 pieces.
10. Curry Puff Puff pastry filled with minced onion, potato, and chicken in mild curry
11. Shrimp Bikini Shrimp wrapped in rice paper, deep-fried and served with sweet and sour sauce.
12. Tod Mun
Thai curried fish cake served with peanuts, cucumber relish.
13. Papaya Salad Deluxe
Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
14. Num Tok
Beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Soups
18. Typhoon Soup
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass.
19. Tom Ka Gai
Slices of tender chicken cooked in coconut milk with lemon grass and galanga.
20. Wonton Soup Pork and shrimp wonton simmered in a light consomm? with napa cabbage.
21. Tom Ka Hed
Fresh Shitake mushrooms, white mushrooms, broccoli, cabbage and carrots cooked in coconut milk with lemon grass and galanga.
Entrees
Served with Thai Jasmine rice.
23. Hoi Pik Pow
Sweet mussels saut?ed with hot chili paste and fresh basil leaves.
24. Buab Pad Goong Shrimp, shitake mushrooms and zucchini saut?ed in light garlic sauce.
25. Pad Cashew Chicken or shrimp saut?ed with cashew nuts and scallions in savory light brown gravy sauce.
27. Ginger Perfect Beef, chicken, pork or shrimp saut?ed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce
28. Pad Pik King
Beef, chicken, pork or shrimp saut?ed with curry paste and string beans.
29. Garlic Shrimp Fresh black tiger shrimp stir-fried with garlic, served with steamed broccoli.
30. Siamese Beef Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger and served with pickled veggies.
31. Pad Broccoli
Broccoli stir-fried in light garlic sauce; served with rice.
32. Seafood Madness
A fantastic combination of shrimp, scallops, squid, and mussels saut?ed in chef?s special chili paste with onions and fresh basil leaves.
33. Deep Sea
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
34. Pla Tod
Tilapia fish fillet fried to perfection, served with steamed broccoli and carrots ; served with rice. -Chili garlic sauce -Ginger, mushroom in black bean sauce.
Curry
We cannot made less spicy. Served with rice.
37. Green Curry
Choice of chicken, pork, beef, seafood or shrimp. cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.
38. Red Curry
Cooked in traditional style red curry with bamboo shoots, Thai eggplant and basil leaves; served with rice.
39. Panang Curry
Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves.
40. Gaeng Karee Goong (Yellow Curry)
Black tiger prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.
Noodles and Fried Rice
41. Pad Thai Thai national noodle dish?thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg. Choice of chicken, pork, beef, or shrimp.
42. Pad Woon Sen Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
43. Fried Rice Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato, egg, onions, and scallions. Choice of chicken, pork, beef, seafood or shrimp.
44. Basil Fried Rice Choice of meat stir-fried with rice, basil leaves and hot chili.
45. Pattaya Noodles Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.
46. Lad Na Choice of chicken, pork, beef, seafood or shrimp cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.
47. Pad See Eaw Chicken, pork, beef, seafood or shrimp. stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.
48. Drunken Noodles (Kee Mao) Wide rice noodles stir-fried with onions and tomatoes spicy basil sauce.
49. Poo-Goong Ob Woonsen Black tiger prawns stir-fired with cellophane noodles, fresh ginger, shitake mushrooms celery, scallions, napa cabbage and oyster sauce served topped with crabmeat in a pot.
Vegetarian
Fish Sauce in Some Vegetarian Dishes.
50. Pad Thai Jae Thin rice noodles stir-fried with mixed fresh veggies, bean curd, scallions, and crushed peanuts. Egg optional.
51. Gaeng Jae
Mixed fresh vegetables, bamboo shoots, thai eggplant, and tofu cooked in traditional style green curry sauce. With fish sauce.
52. Veggie Fried Rice An array of colorful vegetables stir-fried with tofu, onion, scallions, tomatoes, and Jasmine rice. Egg optional.
53. Pad Pak Jae Saut?ed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
54. Spicy Eggplant
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
56. Kapow Jae
Tofu, broccoli, mushrooms and onions saut?ed in chili and garlic sauce with fresh basil leaves.
57. Pad Pak Kard Kao Napa cabbage, shitake mushrooms, tofu and scallions stir-fired in light garlic sauce.
58. Pad Pik King Jae
String beans, zucchini, and tofu saut?ed with curry paste, sprinkled with kaffir lime leaves.
59. Rama Tofu
Fried tofu served on a bed of broccoli, topped with peanut sauce.
Chef's Special
Thai Curry Noodle
Rice vermicelli stir-fried with chicken, bean sprouts, scallions, egg, and yellow curry powder.
Mee Song Krueng A festival of seafood, broccoli, mushrooms and carrots simmered in chef?s gravy served on a bed of crispy egg noodles.
Arkahnay Noodle
Wide rice noodles stir-fried with shrimp, scallops, and squid in chef?s special light curry sauce topped with crabmeat.
Tilapia Garlic Sauce
Tilapia fish fillet fried and served with bok choy in light garlic sauce.
Fried Brown Rice Menu
Fried Brown Rice Choice of meat stir-fried with brown rice, tomatoes, onions, scallions and egg,
Basil Fried Brown Rice Choice of meat stir-fried with brown rice, basil leaves and hot chili.
Combo Fried Brown Rice Shrimp Stir-fried shrimp, chicken, beef and pork with brown rice, tomatoes, egg, onions and scallions.
Combo Meat Lovers Brown Rice Stir-fried chicken, beef and pork with brown rice, tomatoes, egg, onions and scallions.
Crabmeat Fried Brown Rice Stir-fried crabmeat with brown rice, egg, onions and scallions.
Pineapple Fried Brown Rice A mixture of pineapple, cashew nuts, raisins, onions, scallions, egg, stir-fried with your choice of meat in our Thai fried brown rice.
Family Basil Fried Brown Rice Choice of meat stir-fried with brown rice, basil leaves and hot chili.
Family Favorite Dish
Combo Fried Rice Shrimp Stir-fried shrimp, chicken, beef and pork with jasmine rice, tomatoes, egg, onions and scallions.
Combo Meat Lovers Stir-fried chicken, beef and pork with jasmine rice, tomatoes, egg, onions and scallions.
Crabmeat Fried Rice Stir-fried crabmeat with jasmine rice, egg, onions and scallions.
Pad Thai Family Size Thin rice noodles stir-fried with your choice of meat, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Pineapple Fried Rice A mixture of pineapple, cashew nuts, raisins, onions, scallions, egg, stir-fried with your choice of meat in our Thai fried rice.
Family Basil Fried Rice Choice of meat stir-fried with rice, basil leaves and hot chili.
Pad See Eaw Family Size Choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet Thai soy sauce.
Kee Mao Family Size Wide rice noodles stir-fried with onion, tomatoes, and spicy basil sauce. Choice of veggies & tofu, chicken, pork, beef, chicken and shrimp, shrimp or seafood.
Side Orders
Beverages
Soda (Can) Coca-Cola, Diet Coke, Sprite, Ginger Ale.
Fresh Lemonade Our original fresh squeezed lemonade.
Fruit Punch Combination of orange, lemon, cranberry, pineapple, and strawberry juices.
Tropical Treasure A real thirst quencher... a blend of mango, orange juice, lemon juice and soda.