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Tara Thai - Gaithersburg Menu and Take Out in Gaithersburg MD, 20878
  • Tara Thai - Gaithersburg

  • Thai, Japanese
  • 9811 Washingtonian Blvd Gaithersburg MD, 20878
    - (51) EatStreet Rating
  • Hours 12:00pm - 10:15pm
  • Popular Items
  • 41. Pad Thai Thai national noodle dish, thin rice noodles stir-fried with your choice of chicken or shrimp (add $2.00), bean curd, crushed peanuts, bean sprouts, scallions and egg.
  • 43. Fried Rice Your choice of beef, pork, chicken or shrimp ($3.00) stir-fried with jasmine rice, tomatoes, egg, onions and scallions.
  • 4. Spring Rolls Our veggie rolls deep-fried and served with sweet and sour sauce.
  • 26. Kapow spicy Beef, chicken, pork or seafood ($3.55) sauteed with chili, garlic and fresh basil leaves.
  • 47. Pad See Eaw Choice of beef, chicken, pork or seafood ($3.00) stir-fried with rice noodles, egg, broccoli, sweet Thai soy sauce.
  • Appetizers
  • 1. Satay spicy Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
  • 2. Kanom Jeeb Crabmeat, mince pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
  • 3. Golden Triangles Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
  • 4. Spring Rolls Our veggie rolls deep-fried and served with sweet and sour sauce.
  • 5. Hoi Obb spicy Fresh mussels steamed with lemon grass, galanga and basil, served with chili dipping sauce.
  • 6. Shrimp Cakes Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.
  • 7. Larb Gai spicy Tastes a lot better than it sounds... minced chicken, red onions, scallions, cilantro sprinkled with lime-juice and exotic spices.
  • 8. Gyoza Fried chicken dumplings served with Thai soy sauce.
  • 9. Chiang Mai Wings Chicken wings tossed with chef's special sauce. Choice of 6 pcs, 12 pcs, 18 pcs, or 24 pcs.
  • 10. Curry Puff Puff pastry filled with minced onion, potato, and chicken in mild curry.
  • 11. Shrimp Bikini Shrimp wrapped in rice paper deep fried and served with sweet and sour cake.
  • 12. Tod Mun spicy Thai curried fish cake served with peanut-cucumber relish.
  • 13. Papaya Salad Deluxe spicy Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimps.
  • 14. Num Tok spicy Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
  • 15. Yum Woon Sen spicy Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.
  • 16. Yum Talay spicy Warm shrimp, scallops, mussels, and squid red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing.
  • 17. House Salad Fresh vegetables, green leaves, lettuce, broccoli, carrot, onion, bell pepper, tomatoes, cucumber and crispy tofu served with peanut dressing on the side.
  • Soups
  • 18. Typhoon Soup spicy Tom yum. Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass.
  • 19. Tom Ka Gai spicy Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
  • 20. Wonton Soup Crabmeat, pork and water chestnut wonton simmered in a light consommer with fresh vegetables and honey-roasted pork.
  • 21. Tom Klong Goong spicy Shrimps, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice and roasted chili basil leaves.
  • 22. Tom Ka Hed spicy Fresh shiitake mushrooms, white mushrooms, broccoli, cabbage and carrot cooked in coconut milk with lemon grass and galanga.
  • Entrees
  • Served with Thai Jasmine rice.

  • 23. Hoi Pik Pow spicy Sweet mussels sauteed with hot chili paste and fresh basil leaves.
  • 24. Buab Pad Goong Shrimps, shiitake mushrooms and zucchini sauteed in light garlic sauce.
  • 25. Pad Cashew Chicken or shrimp ($3.55) sauteed with onions, cashew nuts and scallions in savory light brown gravy.
  • 26. Kapow spicy Beef, chicken, pork or seafood ($3.55) sauteed with chili, garlic and fresh basil leaves.
  • 27. Ginger Perfect Beef, chicken, pork or shrimp ($3.55) sauteed with fresh gingers, onions and hu-nu mushrooms in a tasty bean sauce.
  • 28. Pad Pik King spicy Beef, chicken, pork or shrimp ($3.55) sauteed with curry paste and string beans.
  • 29. Garlic Shrimp Fresh black tiger shrimp stir-fried with garlic, served with steamed broccoli.
  • 30. Siamese Beef Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
  • 31. Honey-Roasted Duck Young duck marinated overnight, deboned and served with your choice of: Crispy noodles and sweet soy sauce or watercress and sweet soy sauce.
  • 32. Seafood Madness spicy A fantastic combination of shrimps, scallops, squids and mussels sauteed in Chef's special chili paste with onions and fresh basil leaves.
  • 33. Deep Sea spicy Shrimp, scallops, squids and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
  • Curry
  • We cannot make less or not spicy.

  • 37. Green Curry spicy Choice of chicken, beef, pork or shrimp ($2.55) cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
  • 38. Gaeng Pad Yang spicy Homemade roasted duck cooked in red curry with pineapples, tomatoes and grapes.
  • 39. Panang Curry spicy Chicken, beef, pork or seafood ($2.55) cooked in curried peanut sauce and fresh basil leaves.
  • 40. Gaeng Karee Goong spicy Prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.
  • Noodles and Fried Rice
  • 41. Pad Thai Thai national noodle dish, thin rice noodles stir-fried with your choice of chicken or shrimp (add $2.00), bean curd, crushed peanuts, bean sprouts, scallions and egg.
  • 42. Pad Woon Sen Cellophane noodles stir-fried with shrimps, pork, hu-nu mushrooms, scallions and egg.
  • 43. Fried Rice Your choice of beef, pork, chicken or shrimp ($3.00) stir-fried with jasmine rice, tomatoes, egg, onions and scallions.
  • 44. Seafood Fried Rice spicy A festival of seafood stir-fried with rice, basil leaves and hot chili.
  • 45. Pattaya Noodles spicy Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.
  • 46. Lad Na Choice of beef, chicken, pork or seafood ($3.00) cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.
  • 47. Pad See Eaw Choice of beef, chicken, pork or seafood ($3.00) stir-fried with rice noodles, egg, broccoli, sweet Thai soy sauce.
  • 48. Kee Mao Goong-Gai (Drunken Noodle) spicy Wide rice noodles topped with shrimp and chicken in a spicy basil sauce.
  • 49. Poo-Goong Ob Woonsen Prawns stir-fried with cellophane noodles, fresh gingers, shiitake mushrooms, celery, scallions, napa cabbages and oyster sauce served topped with crabmeat in a clay pot.
  • Lunch - Curry
  • We cannot make less or not spicy.

    Hours Today: Unavailable all day.

    These items are not currently available
  • 37. Green Curry (Lunch) spicy Choice of chicken, beef, pork or shrimp (add $2.00) cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
  • 39. Panang Curry (Lunch) spicy Chicken, beef, pork or seafood (add $2.00) cooked in curried peanut sauce and fresh basil leaves.
  • 40. Gaeng Karee Goong (Lunch) spicy Prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.
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