Minced chicken, red onions, scallions, cilantro sprinkled with lime-juice and spices.Thai curried fish cake served with peanuts, cucumber relish.Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.Beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass.Slices of tender chicken cooked in coconut milk with lemon grass and galanga.Fresh Shitake mushrooms, white mushrooms, broccoli, cabbage and carrots cooked in coconut milk with lemon grass and galanga.Served with Thai Jasmine rice.
Sweet mussels saut?ed with hot chili paste and fresh basil leaves.Beef, chicken, pork or shrimp saut?ed with curry paste and string beans.Broccoli stir-fried in light garlic sauce; served with rice.A fantastic combination of shrimp, scallops, squid, and mussels saut?ed in chef?s special chili paste with onions and fresh basil leaves.Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.Tilapia fish fillet fried to perfection, served with steamed broccoli and carrots ; served with rice. -Chili garlic sauce -Ginger, mushroom in black bean sauce.We cannot made less spicy. Served with rice.
Choice of chicken, pork, beef, seafood or shrimp. cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.Cooked in traditional style red curry with bamboo shoots, Thai eggplant and basil leaves; served with rice.Chicken, beef, pork or seafood cooked in curried peanut sauce and fresh basil leaves.Black tiger prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.Fish Sauce in Some Vegetarian Dishes.
Mixed fresh vegetables, bamboo shoots, thai eggplant, and tofu cooked in traditional style green curry sauce. With fish sauce.Slices of eggplant stir-fried with hot chili, garlic and fresh basil.Tofu, broccoli, mushrooms and onions saut?ed in chili and garlic sauce with fresh basil leaves.String beans, zucchini, and tofu saut?ed with curry paste, sprinkled with kaffir lime leaves.Fried tofu served on a bed of broccoli, topped with peanut sauce.Rice vermicelli stir-fried with chicken, bean sprouts, scallions, egg, and yellow curry powder.Wide rice noodles stir-fried with shrimp, scallops, and squid in chef?s special light curry sauce topped with crabmeat.Tilapia fish fillet fried and served with bok choy in light garlic sauce.Back to Menu
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Famished? Fill me up!