Popular Items
1. Vegetable Samosas Two pieces. Seasoned potatoes and green peas encased in a crisp pastry and fried.
83. Chicken Tikka Masala Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with rice.
84. Chicken Makhani Succulent chicken broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.
37. Garlic Naan Naan topped with garlic and cilantro.
Vegetarian Appetizers
1. Vegetable Samosas Two pieces. Seasoned potatoes and green peas encased in a crisp pastry and fried.
2. Vegetable Pakora Chopped onions, potatoes, cauliflower and spinach dipped in spiced chickpea batter and fried.
3. Spinach Pakora Spinach deep fried in chickpea batter
4. Aaloo Tikki Delicious fried potato and green peas patties
5. Onion Bhajia Mildly spiced onion slices dipped in chickpea batter and fried.
6. Chili Pakora Pickled chilies dipped in spiced chickpea batter and fried.
7. Tofu Pakora Tofu dipped in chickpea batter and deep fried.
8. Paneer Pakora (6 pcs) Homemade cheese fritters in chickpea batter and deep fried
9. Gobi Pakora Cauliflower dipped in spiced chickpeas batter and deep fried.
10. Haveli Special Vegetable Samosa, Vegetable Pakora, Aaloo tikki, Tofu (or Paneer) Pakora
Non-Vegetarian Appetizers
11. Lamb Samosa Homemade pastries stuffed with chicken and peas.
12. Chicken Pakora Tender pieces of chicken dipped in chickpea batter and fried
13. Fish Pakora (6) Boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.
13. Shrimp Pakora (6) Boneless pieces of our fresh shrimp dipped in spiced chickpea batter and fried.
14. Haveli Non Vegetarian Appetizer Special Chicken Samosa, Chicken Pakora, Vegetable Pakora, Chicken Kebab and Tofu Pakora
Haveli's Chat Specialty
15. Dahi Vada Chilled patties of ground lentils soaked in spiced yogurt.
16. Bhel Puri Puffed rice, onion and tomatoes tossed with fresh herbs, tamarind and cilantro chutney.
17. Papdi Bhalla Chat Crisp wafers with potatoes, yogurt and tamarind chutney garnished with cilantro.
18. Aaloo Tikki Chana Chat Hot Samosa, crushed and covered with chickpea curry
18. Samosa Chana Chat Hot samosa, crushed and covered with chickpea curry.
19. Chat Papdi Crisp wafers with potatoes, chickpeas, with sweet yogurt, topped with chopped onions and cilantro
Swad Ke Liye Sath-Sath (Accompaniments)
20. Chutney Mango,Onion, Mint, Tamarind
21. Pickles Spicy assorted vegetables in a pungent, spicy marinade.
24. Masala Papad Whole papad fried and topped with diced onion, tomato, chili powder and fresh lemon
Shorba & Bagh-e-Subz (Soups and Salad)
25. Lentil Soup Contains chopped green pepper and fresh tomatoes.
31. Kachumber Salad Diced onions, cucumbers, tomatoes and green peppers mixed with chef's special dressing.
Rotiyan (Indian Bread)
Indian bread - prepared in a clay oven
32. Tandoori Roti Unleavened whole wheat bread baked in the tandoor.
33. Tawa Roti Whole wheat bread cooked on tawa pan.
35. Lachedar Parantha Multilayered whole wheat bread.
36. Bhature Two pieces of puffed, deep fried white flour bread.
37. Garlic Naan Naan topped with garlic and cilantro.
38. Onion Kulcha Delicious white flour bread stuffed with onion and cilantro.
39. Cheese Naan White flour bread stuffed with mozzarella cheese, chopped onions and tomatoes with cilantro.
40. Peshawari Naan White bread stuffed with coconut, raisin, pistachios and homemade cheese.
41. Aaloo Parantha Whole wheat bread stuffed with moderately spiced potatoes cooked on tawa pan.
42. Paneer Bhatura Puffed, deep fried white flour bread filled with paneer and onions.
43. Chicken Tikka Naan Naan stuffed with minced tandoori chicken tikka.
44. Keema Naan Naan stuffed with minced lamb and herbs.
45. Bread Basket Naan, garlic naan, onion kulcha, tandoori roti and lacha parantha.
46. Mint Parantha Parantha topped with fresh mint and cilantro and baked in clay oven.
47. Ajwan Parantha Tandoor. Parantha topped with carom seeds and cilantro and baked in clay oven.
48. Paneer Naan Naan stuffed with onions and homemade cheese
49. Onion Chilli Naan Naan stuffed with onions and chillies
50. Black Olive Naan with Onions Naan stuffed with black olives, onions and cilantroNaan stuffed with black olives, onions and cilantro
51. Black Olive Naan with Garlic Naan stuffed with black olives, garlic and cilantro
Our Special Meals - Thali
52. Vegetarian Thali Navrattan korma, saag panner or aaloo gobi, sal makhani, rice, naan, riata and kheer.
53. Non-Vegetarian Thali Tandoori chicken, chicken makhani, lamb curry, dal makhani, rice naan, raita and kheer.
Khazana-e-Aatish
Treasures from the Tandoor- on a sizzler, all entrees served with Rice
54. Tandoori Chicken Chicken marinated in yogurt, garlic, ginger, spices and fresh herbs. Served with rice.
55. Chicken Tikka Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.
56. Chicken Malai Kebab Boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.
57. Chicken Kebab Ground chicken prepared with green peppers, onions and herbs. Served with rice.
58. Boti Kebab Tender lamb cubes marinated in spices and herbs. Served with rice.
59. Seekh Kebab Grounded lamb mixed with onion, green peppers, herbs and spices, skewered and roasted in a clay oven. Served with rice.
60. Fish Tikka Chunks of salmon marinated in yogurt, spices and baked in clay oven. Served with rice.
61. Tandoori Shrimp Jumbo shrimp marinated in tandoori mixture, skewered and roasted in a clay oven. Served with rice.
62. Paneer Tikka Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers and tomatoes. Served with rice.
63. Tofu Tikka Marinated tofu cooked in yogurt and spices with onions, green peppers and tomatoes
64. Haveli s Grilled Special - Chicken Curry An assortment of tandoori chicken, chicken tikka kebab, chicken malai kebab, seekh kebab, tandoori shrimp and lamb kebab. Served with rice. Choice of chicken curry.
64. Haveli s Grilled Speciall - Lamb Curry An assortment of tandoori chicken, chicken tikka kebab, chicken malai kebab, seekh kebab, tandoori shrimp and lamb kebab. Served with rice. Choice of lamb curry.
Basmati Degh - Savory Rice Dishes
All Biryani dishes come with Raita.
65. Vegetable Biryani Basmati rice sauteed with fresh vegetables, herbs, and spices, with nuts and raisins. Served with raita.
66. Chicken Tikka Biryani Basmati rice Cooked with succulent pieces of chicken tikka, with nuts and raisins. Served with raita.
67. Meat Biryani Basmati rice cooked with juicy lamb or goat in masterful blend of spices garnished with nuts and raisin. Served with raita.
68. Seafood Biryani Basmati rice cooked with shrimp, scallops, and crabmeat, nuts and raisins. Served with raita.
69. Shrimp Biryani Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, nuts and raisins. Served with raita.
70. Haveli Special Biryani Basmati rice cooked with chicken, lamb, shrimp, green peppers, broccoli, nuts and raisins. Served with raita.
71. Pulao Rice Basmati rice cooked with peas and potatoes. Served with raita.
73. Hyderabadi Biryani Rice cooked with choice of lamb, goat or chicken
Balti Specialties (Non-Vegetarian)
Only fresh-diced chicken breast is used in our Balti dishes. All Balti dishes are cooked in white wine with fresh onions, tomatoes, green peppers, finest herbs, spices, and gently garnish coriander served as a "Balti"
75. Dhamaka Balti Boneless chicken breast, cooked with fresh chilies, bell pepper, onion and tomatoes.
76. Chicken or Meat Chana Balti Breast of chicken or meat cooked with garbanzo beans
77. Chicken or Meat Mushroom Balti Cooked with fresh mushrooms.
78. Lamb, Shrimp and Mushroom Balti Lamb and shrimps cooked with fresh mushroom.
79. Seafood Balti Shrimps, scallops, crabmeat, and fish.
Murg (Chicken)
Chicken & all entrees served with Basmati Rice
80. Chicken Curry Boneless chicken with onion, ginger, garlic, home style gravy and spices and herbs. Served with rice.
81. Chicken Shahi Korma Boneless chicken cooked with cream, raisins, cashews, and sauce. Served with rice.
82. Chicken Vindaloo Boneless chicken breast sauteed with gravy and potatoes. Served with rice.
83. Chicken Tikka Masala Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with rice.
84. Chicken Makhani Succulent chicken broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.
85. Chicken Palak Boneless chicken cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.
86. Kadai Chicken Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.
87. Chicken Jalfrezi Diced chicken sorted in a wok with fresh vegetables and herbs. Served with rice.
88. Chicken Kesari Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream and spices. Served with rice.
89. Chicken Chilly Spicy chicken with green peppers and sliced onion served along with chili sauce. Served with rice.
90. Chicken Josh Chicken cooked in yogurt sauce with exotic spices
91. Chicken Achari Boneless, skinless chicken breast cooked with onions, lentils and spices
92. Chicken Xacutti Spicy chicken curry made with roasted coconut, mustard seeds and curry leaves
Meat Specialties
Lamb or Goat entrees, served with Rice
93. Meat Curry Choice of lamb or goat cooked in curry sauce. Served with rice.
94. Rogan Josh Lamb cooked in yogurt sauce with exotic spices. Served with rice.
95. Kadai Meat Diced lamb or goat cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.
96. Meat Vindaloo Choice of lamb or goat sauteed with gravy and potatoes with fresh herbs and spices. Served with rice.
97. Meat Palak Choice of lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.
98. Meat Shahi Korma Boneless lamb cooked with cream, raisins, cashews and gravy. Served with rice.
99. Meat Jalfrezi Choice of lamb or goat sauteed in a wok pan with fresh vegetables and herbs. Served with rice.
100. Lamb Tikka Masala Boneless lamb from oven cooked with onion, green peppers, tomato sauce and cream. Served with rice.
101. Lamb Makhani Succulent lamb broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.
102. Lamb Chilly Masala Spicy lamb with green peppers and sliced onion served along with chili sauce. Served with rice.
103. Lamb Achari Tender Lamb cubes marinated and cooked to a delicious flavor along with pickle masala
104. Lamb Vegetable Curry Lamb cooked with vegetables along with the in-house sauce
105. Lamb Madrasi Lamb cooked with fresh tomatoes, onions and ginger
106. Lamb Xacuti Lamb curry made in cream with roasted coconut, mustard seeds and curry leaves
Samundari Moti (Sea Food)
All entrees served with rice.
107. Fish Masala Fish fillet cooked in home style gravy with green peppers, onions, and tomatoes. Served with rice.
108. Goa Fish Curry A goa specialty, fish cooked in coconut based sauce with mustard seeds. Served with rice.
109. Shrimp Masala Shrimp sauteed with onions, tomatoes, and peppers in light home style gravy. Served with rice.
110. Shrimp Chili Jumbo shrimp, stir fried garlic, onion and green peppers. Served with rice.
111. Shrimp Zhinga Masala Shrimp served in tomatoes gravy with cream and mustard seeds. Served with rice.
112. Shrimp Vindaloo Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes. Served with rice.
113. Shrimp Palak Shrimp cooked in healthy blend of spinach, green onions, ginger, garlic, and spices. Served with rice.
114. Seafood Makhani Shrimps, scallops, crabmeat and fish sauteed in an herb and tomato sauce and cream. Served with rice.
115. Kadai Fish Fish sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.
115. Kadai Shrimp Shrimp sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.
Sabzi ke Baag Se (Vegetarian Specialties)
All entrees served with rice.
116. Aaloo Matar Potatoes with fresh green peas in a tomato sauce, mildly spiced. Served with rice.
116. Tofu Matar Tofu with fresh green peas in a tomato sauce, mildly spiced. Served with rice.
117. Vegetable Curry Nine fresh garden vegetables cooked in homemade onion and tomato gravy, herbs and spices. Served with rice.
118. Aaloo Gobi Potatoes and cauliflower simmered in an onion tomato sauce. Served with rice.
119. Chana Masala Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Served with rice.
120. Chana Bhatura Chickpeas prepared with ginger, garlic, onions and tomato with two pieces of deep fried bread
121. Mushroom Matar Fresh Mushroom cooked with peas and tomato sauce, cream, & spiced
122. Saag Paneer Fresh spinach cooked with homemade cheese. Served with rice.
123. Saag Aaloo Fresh spinach cooked with potatoes. Served with rice.
124. Chana Palak Curried Spinach with chickpeas
125. Bhindi Masala Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro. Served with rice.
126. Navrattan Korma Nine fresh garden vegetables cooked in a cream cashew based sauce, flavored with herbs, spices and dry fruit. Served with rice.
127. Baingan Bharta Baked eggplant sauteed with fresh tomatoes and peas. Served with rice.
128. Malai Kofta Cheese Dumplings cooked with mild tomato & cream sauce, mildly spiced, with nuts and raisin
129. Dal Tarka Yellow lentil tempered with ginger, garlic and fresh tomatoes, garnish with cilantro. Served with rice.
130. Dal Makhani Mixed black lentils simmered overnight on a slow fire with saut?ed onions and garlic
131. Kadi Pakora Spinach, cauliflower, potatoes and onions rounded and prepared in a special yogurt sauce
132. Kadai Paneer Homemade cheese cooked with green peppers, onions, tomatoes and ginger. Served with rice.
133. Paneer Jalfrezi Homemade cheese seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor. Served with rice.
134. Paneer or Tofu Chilly Curried spinach with chickpeas. Served with rice.
135. Paneer Tikka Masala Homemade cheese cooked with fresh onions, tomatoes, and bell peppers. Served with rice.
136. Paneer Makhani Fresh homemade cheese broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.
137. Matar Paneer Kesari Spinach, cauliflower, potatoes and onions rounded and prepared in a special yogurt sauce. Served with rice.
138. Matter Paneer Homemade cheese and peas cooked with mustard seeds, tomato sauce, curry leaves and cream. Served with rice.
139. Shahi Paneer Homemade cheese made with tomatoes, cashew and touch of cream cardamom powder
140. Paneer Xacuti Paneer cooked in tomato & cream sauce, roasted coconut, mustard seeds, curry leaves and spices
Muh Mitha Karo (Desserts)
141. Rasmalai Sweet spongy cheese dumplings flavored with cardamom.
142. Gulab Jamun Cake like spongy balls made from cheese and dry milk, soaked in sweet syrup.
143. Gajar Ka Halwa Grated carrots reduced in milk, glazed with butter and flavored with cardamom, garnished with nuts.
144. Kheer Creamy rice pudding garnished with pistachios.
145. Kulfi Homemade indian ice cream. Your choice of flavors - Malai, Mango, Pistachio
Dosa Specials
All made from rice batter and black lentils & All Served with Sambar & Chutney
147. Plain Dosa Fermented crepe made from rice batter and black lentils. Served with sambar and chutney.
148. Masala Dosa Plain dosa with spiced potatoes. Served with sambar and chutney.
149. Mysore Plain Dosa Plain dosa coated with red chili paste. Served with sambar and chutney.
150. Mysore Masala Dosa Mysore plain dosa stuffed with spiced potatoes. Served with sambar and chutney.
151. Mysore Sesame Dosa Mysore plain dosa sprinkled with sesame. Served with sambar and chutney.
152. Spring Dosa Includes green pepper, onion, cabbage, carrots and cilantro. Served with sambar and chutney.
153. Sesame Spring Dosa Spring dosa with sesame. Served with sambar and chutney.
154. Paneer Masala Dosa Masala dosa stuffed with sauteed cottage cheese (paneer). Served with sambar and chutney.
155. Plain Uttapam Thick round dosa. Served with sambar and chutney.
156. Chili Onion Uttapam Uttapam made with onions and chiles. Served with sambar and chutney.
157. Onion Uttapam with Cheese Uttapam made with onions and stuffed with mozzarella cheese. Served with sambar and chutney.
158. Onion Uttapam with Coconut Uttapam made with onions and stuffed with fresh grated coconut. Served with sambar and chutney.
160. Idli Samber Fermented cake made from rice batter, served in samber
161. Medu Vada Made from dal and black lentils. Served with sambar and chutney.
162. Sambar Vada Medu vada served with sambar. Vegetable stew with toor dal. Served with sambar and chutney.
163. Chicken Masala Dosa Includes chopped chicken, green peppers, onions and cilantro. Served with sambar and chutney.
164. Dry Gobi Manchurian Crispy, battered deep fried cauliflower with a spicy tomato sauce. Served with sambar and chutney.
165. Dry Vegetable Manchurian Vegetables in spicy sauce. Served with sambar and chutney.
166. Dry Idli Manchurian Vegetable Manchurian with deep fried idli. Served with sambar and chutney.
