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Flavors Menu and Take Out in Canandaigua NY, 14424
  • Hours 4:30pm - 9:00pm
  • Popular Items
  • Samosa Homemade patties stuffed with potatoes and green peas along with Indian spices.
  • Naan Unleavened bread baked in a tandoor clay oven.
  • Makhani Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
  • Tikka Masala Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
  • Saagwala Prepared with fresh spinach and delicate blend of spices.
  • Appetizers
  • Samosa Homemade patties stuffed with potatoes and green peas along with Indian spices.
  • Meat Samosa Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
  • Alu Tikki Potato cutlets mashed with freshly ground spices, dipped in chickpea batter and deep fried.
  • Bhajia Fresh cut vegetable fritters dipped in our house batter and deep fried.
  • Paneer Pakora Homemade cheese dipped in chickpea batter and deep fried.
  • Coconut Soup A rich and warm soup made with slightly sweetened coconut milk and spices.
  • Green Salad Fresh lettuce, cucumber and tomatoes.
  • Chicken Pakora Thin slices of chicken breast dipped in our house special chickpea batter and deep fried.
  • Paneer Tikka Homemade cheese marinated in fresh ground herbs and spices.
  • Fish Pakora Pieces offish marinated with Indian spices and deep fried.
  • Butter Shrimp Shrimp, onions, tomatoes, green peas sauteed with garlic, ginger and spices.
  • Lentil Soup Lentil delight tempered with special spices and garnished with fresh cilantro.
  • Tomato Soup Garden-fresh tomatoes warm soup with spices and herbs.
  • Tandoori Sizzlers
  • From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices. Add a side of chicken, beef or vegetable curry with your tandoori special $4.00.

  • Chicken Tandoori Skinless chicken marinated in yogurt and fresh ground herbs and spices and baked in a clay oven.
  • Chicken Tikka Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.
  • Boti Kabab Tender cubes of lamb marinated in tandoori mixture and cooked in tandoori oven.
  • Fish Tandoori Fresh and tender fish marinated in tandoori mixture and baked in tandoor.
  • Shrimp Tandoori Jumbo shrimp marinated in yogurt and freshly ground herbs and spices and baked in tandoor.
  • Lobster Tandoori Lobster tail marinated in aromatic tandoori sauce and baked in tandoor oven. Served with your choice of scallop or chicken makhani.
  • Flavour Special Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a sizzling platter of sauteed onions and green peppers.
  • Specialties
  • Served with basmati rice.

  • Curry Cooked in our flavorful curry sauce.
  • Makhani Prepared in tomato, butter and cream sauce and garnished with cashews and raisins.
  • Vindaloo Sauteed in a tomato-based hot sauce.
  • Tikka Masala Cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.
  • Saagwala Prepared with fresh spinach and delicate blend of spices.
  • Muglai Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
  • Xacutti ?sha-ku-tee?. A spicy curry made with roasted coconut, red chilies and delicate spices.
  • Shahi Korma Sauce A royal dish with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
  • Jalfraizi Seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.
  • Malai Sauteed In coconut cream and fresh spices.
  • Madrasi Kadhai Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
  • Shai Biryani Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.
  • House Specialties
  • Served with basmati rice.

  • Dal Tarka Yellow or black lentils, seasoned with ginger, garlic and spices.
  • Malai Kofta Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.
  • Gobi Alu Cauliflower and potatoes cooked in fresh herbs and spices for flavor.
  • Bhindi Masala Fresh okra sauteed with onion, tomatoes, ginger and spices.
  • Paneer Methi Malai Homemade cheese and fenugreek leaves cooked in rich creamy sauce.
  • Special Biryani Basmati rice prepared with chicken, lamb, shrimp and green peas, fragrant with saffron, and 16 garnished with cashews and raisins.
  • Chicken Chilli Boneless chicken breast cooked with onions, bell peppers and finished with an exotic Indian sauce.
  • Dinner For One Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a platter 18 of sauteed onions and green peppers - and your choice of curry. Also served with fresh baked naan (bread). And a choice of dessert.
  • Desserts
  • Kheer Creamy rice pudding with pistachio and raisins.
  • Rasmalai Homemade cottage cheese in a special condensed, milk, garnished with pistachio.
  • Gulab Jamun Deep fried milk balls in sweet syrup.
  • Kulfi Homemade Indian ice cream in your choice of flavour: plain, mango and pistachio.
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