Popular Items
37. Pad Thai One of the most famous Thai rice noodles dish cooked with egg, bean spouts, tofu and sprinkled with ground peanut.
38. Pad See Ew Choice of meat, stir fried with fresh wide rice noodles, broccoli or Chinese broccoli, and eggs in a sweet black bean sauce.
21. Yellow Curry Mild yellow curry, containing rich flavors of curry powder, coconut milk, potatoes, onions and carrots.
33. Orange Chicken Deep fried chicken saut?ed in a tangy orange sauce.
Appetizer
1. Edamame Steamed young soy bean.
2. Fresh Spring Rolls (2 Pieces) Spring roll sheets freshly wrapped with back tofu, carrots, lettuce, cucumbers, mint basil, and crystal thread noodles. They are served with peanut sauce.
3. Chicken Gyoza (6 Pieces) Steamed dumplings, stuffed with vegetables, chicken and seasoning. They are then quickly pan fried and served with our house special soy-sauce.
4. Egg Rolls (5 Pieces) Stuffed with crystal thread noodles, carrot and cabbage then deep fried until golden brown and served with our sweet and sour sauce
5. Golden Triangle (5 Pieces) Crispy wonton filled with ground chicken and spices served with sweet and sour sauce.
6. Half Moon Tons (6 Pieces) Crab meat and cream cheese, wrapped with wonton, skin deep fried to a nice brown, and served with our sweet and sour sauce.
7. Angel Basket Our most popular appetizer! Garden rolls, fried chicken dumplings, shrimp in the blanket, half moon tons served with sweet and sour sauce. Choice of for 2 or for 4.
8. ShrimpTempura Marinated jumbo shrimp, wrapped in an egg roll skin and lightly fried. They are served with sweet and sour sauce.
9. Chicken Satay (5 Skewers) Marinated chicken breast, in a mixture of herbs, spices and coconut milk. Served with our traditional, Thai peanut sauce and cucumber chutney.
10. Angel Wings (2 Pieces) Chicken wing de-boned and stuffed with crystal thread noodles, ground chicken, carrot, and onions, deep fried and served with our sweet and sour sauce.
Soup
11. Tom Kha Soup Coconut soup with your choice of chicken, tofu, vegetable, or shrimp for an additional charge. Served with mushrooms, onions, lime leaves, galangal and lime juice. Seafood available for Pot for an additional cost.
12. Tom Yum Soup Lemon grass soup with your choice of meat. Served with mushrooms, onions, tomatoes, and lime juice. Choice of chicken, tofu, vegetable, or shrimp for an additional charge. Seafood available for Pot for an additional cost..
13. Wonton Soup - Bowl Marinated chicken wontons, in a clear broth with cabbage and BBQ pork.
14. Vegetable Soup - Bowl Mix vegetables with mushrooms and tofu.
Salads
15. Green Salad Romaine lettuce, onion, carrots, cucumbers, tomatoes, with dressing peanut sauce.
17. Beef Salad Marinated grilled beef mixed with mint, fresh lettuce, red onions, and tossed in a spicy lime dressing.
18. Larb Salad Ground chicken with rice powder, red onions, lime juice, mint leaves, and Thai chilies.
Curries
All entrees come with steamed jasmine rice. Choice of chicken, pork, tofu, vegetable, mock chicken, beef, shrimp, Combo or seafood for an additional cost.
19. Green Curry Bell peppers, eggplant, and basil leaves, simmered in a spicy green curry paste with coconut milk.
20. Red Curry Bell peppers, bamboo shoots, eggplant and basil leaves. This is simmered in a red curry paste with coconut milk.
21. Yellow Curry Mild yellow curry, containing rich flavors of curry powder, coconut milk, potatoes, onions and carrots.
22. Pa-Nang Curry Sweet thick paste of pa-nang curry, coconut milk, bell peppers and basil leaves.
23. Massaman Curry This is a favorite Thai curry with potatoes, onions, and peanuts in coconut milk.
24. Pineapple Curry Diced pineapples, bell peppers, basil leaves, in spicy Thai red curry paste.
A la Carte
Each dish is served with steamed jasmine rice. Substitute brown rice for an additional cost. Choice of chicken, pork, tofu, vegetable, mock chicken, beef, shrimp, Combo or seafood for an additional cost.
25. Vegetable Delight Medley of seasonal vegetables, saut?ed with a special house soy sauce.
26. Cashew Nut Stir fried with cashew nuts, onions, carrots and dried crispy chilies and Thai angel sauce.
27. Pepper and Garlic Stir fried with freshly ground garlic, and black pepper, on top of lettuce.
28. Sweet and Sour Stir fried with pineapple, bell peppers, onions, carrots, cucumbers, tomatoes, and home made sweet and sour sauce.
29. Ginger and Mushroom Choice of meat, sliced fresh ginger, carrots, black mushrooms, onions and bell peppers, all stir fried.
30. Spicy Eggplant Stir fried eggplant in black bean sauce, chilies and basil leaves.
31. Hot Basil Chili and garlic sauce with fresh basil leaves, onions and bell peppers.
32. Broccoli with Gravy Sauce Fresh broccoli, stir fried with garlic and gravy oyster sauce.
33. Orange Chicken Deep fried chicken saut?ed in a tangy orange sauce.
34. Prink-Khing A special chili paste saut?ed with green beans, bell peppers and Thai basil leaves.
35. Salmon Salad Grilled salmon topped with green apples, tomatoes, red onions topped with special house sauce.
36. Spicy Seafood Seafood medley stir fried with bell peppers, onions, basil and bamboo shoots in spicy sauce.
Noodles
Choice of chicken, pork, tofu, vegetable, mock chicken, beef, shrimp, Combo or seafood for an additional cost.
37. Pad Thai One of the most famous Thai rice noodles dish cooked with egg, bean spouts, tofu and sprinkled with ground peanut.
38. Pad See Ew Choice of meat, stir fried with fresh wide rice noodles, broccoli or Chinese broccoli, and eggs in a sweet black bean sauce.
39. Spicy Noodles (Kee Mao) Hot and spicy stir fried flat rice noodles with garlic, tomatoes, onions, chilies, and basil.
40. Spaghetti Kee Mao Hot and spicy stir fried spaghetti with garlic, tomatoes, onions, chilies, and basil.
41. Chow Mein Stir fried with yellow rounded noodles with vegetables in home made sauce.
42. Silver Noodle (Pad Woon Sen) Glass noodles, pan fried with eggs, carrots, mushrooms, cabbage, onions, bean sprouts, and broccoli, with house flavor sauce.