Appetizers
Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.
Burmese Spring Rolls Non-fried fresh spring rolls made with delicious filling made of jicama, carrots, cabbage. 3 per order.
Samosa, Tots and Spring Rolls Platter The platter comes complete with our golden samosa and chili sauce, spring rolls and chickpea tofu tots. All made fresh in house.
Yellow Tofu Tots Chickpea tofu tots served with house special chili sauce.
Tea Leaf Jade Rice Premium jasmine rice marinated with fermented tea leaves. Served with tomtoes and fried garlic.
Salads and Athoke
Green Tea Leaf Salad Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Shoo Share Tea Leaf Salad A popular variety of fermented tea leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us make after enjoying this bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Yangon Mango Salad Shaved fresh mangos athoke (meaning hand tossed and mixed in Burmese). Onions, cilantro and ground chickpeas.
Ginger Salad Seasoned ginger with tomatoes, cabbage, peanuts, sunflower seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone.
Signature Noodles
Chicken Garlic Noodle Salad Rice noodles, with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind.
Tofu Garlic Noodle Salad Rice noodles with chunky curry sauce, fried garlic, zested with tamarind.
Golden Hill with Chicken Wheat noodles in chickpea coconut curry sauce cooked with ginger, paprika and turmeric. Topped with onions, cilantro and lime.
Golden Hill Noodles with Organic Tofu Wheat noodles in chickpea coconut curry sauce cooked with ginger, paprika and turmeric. Topped with onions, cilantro and lime.
Coconut Noodle Soup with Chicken Wheat noodles with chunky chicken curry in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Coconut Noodle Soup with Tofu Wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Coconut Noodle Soup with Chicken Wheat noodles with chunky chicken curry in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Coconut Noodle Soup with Tofu Wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Burmese Samosa Soup Samosa thouk chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro.
Classic Burmese Curries
Tea Leaf Chicken Curry Boneless lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern Myanmar dish. Served with steamed jasmine rice.
Burmese Mango Chicken Curry Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed jasmine rice.
Papawadi Coconut Beef Curry Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed jasmine rice.
Chickpea Tofu Curry House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color with rice.
Sweet Pumpkin Curry Chunks of kabocha pumpkin cooked to perfection with our on house curry based made from fresh onions, spiced ginger, and garlic. Served with steamed jasmine rice.
All Star Okra Curry Authentic locals favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all united to form The Burmese's All Star Curry, commonly called "Thee Sone Chin Hinn". A tangy, and savory dish served with with steamed jasmine rice.
Desserts
Jow Kyaw Coconut Sensation Traditional Burmese coconut jelly cream dessert made with agar and real coconuts.
Burmese Tea (Serves Hot) Sweetened Burmese lack Assam tea with milk.