Popular Items
Chicken Curry Coconut Rice - Full Size Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. We use hormone free boneless skinless lean chicken meat. Served with coconut rice. Full size comes with 2 scoops of coconut rice and larger portion of curry.
Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.
Appetizers
Wings & Samosas Platter Choose any 3 items.
Tamarind Hot Wings Burmese home style turmeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special tamarind chili sauce and cilantro.
Sweet Mango Wings Burmese homestyle chicken wings marinated with house mango chutney. Juicy, sweet, and tangy.
G.L.P. Wings Garlic lemon pepper. Burmese traditional wings seasoned with top blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.
Paratha Dip Multi-layered roti parathas served with coconut curry dipping sauce
Turmeric Fries Burmese style circle cut fries perfectly spiced with premium ground turmeric.
Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.
Garlic Quail Eggs "Burmese Land Pearls" - broiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven roasted garlic chips.
Exotic Salads
Green Tea Leaf Salad Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Shoo Share Tea Leaf Salad A popular variety of fermented tea leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us make after enjoying this bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Ginger Salad Seasoned ginger with tomatoes, cabbage, peanuts, sunflower seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone.
Hand Mix Rainbow Salad Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, mushrooms, fried garlic and cilantro with house dressing.
Noodles and Soup
Chicken Noodle Salad Rice noodles, with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind.
Tofu Noodle Salad Rice noodles with chunky curry sauce, fried garlic, zested with tamarind.
Coconut Noodle Soup with Chicken Wheat noodles with chunky chicken curry in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Coconut Noodle Soup with Tofu Wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Shan Noodles with Chicken Thin rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro.
Shan Noodles with Organic Tofu Thin rice noodles in organic tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan state, the country's largest ethnic tribe.
Burmese Samosa Soup Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro.
Atho - Burmese Classic Noodles Popular Burmese street salad, yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage
Signature Curries, Rice and Parathas
Sweet Pumpkin Curry Chunks of kabocha pumpkin cooked to perfection with our on house curry based made from fresh onions, spiced ginger, and garlic. Served with steamed jasmine rice.
Eggplant Curry Long Asian eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed jasmine rice.
Chicken Curry Coconut Rice Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. We use hormone free boneless skinless lean chicken meat. Served with coconut rice. Full size comes with 2 scoops of coconut rice and larger portion of curry.
Chicken Paratha Burmese soft flatbread pan toasted with avocado oil. Served with signature chicken curry. We use hormone free boneless skinless chicken meat. Full size is served with 2 slices of delicious parathas.
Beef Curry with Coconut Rice Yogurt marinated beef, slow cooked for tenderness with multiple spices. served with signature coconut rice, Full size comes with 2 scoops of coconut rice and larger portion of curry.
Grand Biryani Burmese mixed rice dish served with all natural, tender, boneless overnight marinated baked Chicken thigh, and Balachong side
Beef Paratha "Palata" - Soft flatbread pan toasted with avocado oil. Served with beef curry.
Whole Fish Irrawaddy Fresh, whole Talipia sizzled to perfection with fine spices. Served with steamed Jasmine rice.
All Star Okra Curry Authentic locals favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all united to form The Burmese All Star Curry, commonly called "Thee Sone Chin Hinn". A tangy, and savory dish served with with steamed jasmine rice.
Kneaded Fish Rice Tilapia, fresh tomatoes, garlic, spiced potatoes, and turmeric kneaded with jasmine rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region.
All Things Vegan
Sweet Pumpkin Curry Chunks of kabocha pumpkin cooked to perfection with our curry based made from fresh onions, ginger, and garlic. Served with steamed jasmine rice.
Eggplant Curry Long Asian eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed jasmine rice.
Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.
Green Tea Leaf Salad Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular burmese salad.
Shoo Share Tea Leaf Salad A popular variety of fermented tea leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Ginger Salad Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone.
Hand Mix Rainbow Salad Myan,ar "A Thoke Sone", simply meaning a salad with everything in it, it's so colorful, thus the name rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing, Mix them all together to unleash the flavor bomb!
Coconut Noodle Soup with Tofu Wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Tofu Noodle Salad Rice noodles with chunky organic tofu curry sauce, fried garlic, zested with tamarind.
Shan Noodles with Organic Tofu Thin rice noodles in organic tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burmese's Shan State, the country's largest ethnic tribe.
Burmese Samosa Soup Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro.
All Star Okra Curry Authentic locals favorite. Okra, squash, sliced button mushrooms, eggplant, and tomatoes all united to form the Burmese's All Star Curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed jasmine rice.
Sweet Paratha Pan toasted paratha served with cane sugar.
Pan Toasted Paratha A slice of pan toasted paratha.
Sides
Desserts
Burmese Dessert Cake Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
Sweet Paratha Pan toasted paratha served with sugar cane.
