Small Plates
Atotolin Wings Chicken wings marinated in lime juice battered and fried, tossed with house chili sauce dressed with salsa verde crema.
Camaron ala Parilla Grilled shrimp with salsa negra (made with walnuts and morita chili) served with mexican potato salad.
Quesabirrias The quintessential mexican street food! Three nixtamal tacos stuffed with birria and mozzarella. Served crispy, with consume for dipping.
Complete Mexican Meals
1/2 lb. or 1 lb. orders serves 1-2 or 2-4 people.
Tacos de Hongos Oyster and portabello mushrooms oven roasted with onions, garlic, coriander, cumin, citrus, tamari, salt and pepper.
Cochinita Todo (1/2 lb.) Has its origins in the Mayan culture. This Yucatan dish is made with pork shoulder spices including achiote, slowly roasted in banana leaves, topped with pickled red onions.
Cochinita Pibil (1 lb.) Richly spiced pork shoulder, made with chilis, achiote and sorted spices wet roasted in banana leaves served with pickled onions.
Pollo Enchilado Chicken braised in a beautifully integrated blend of chiles, fresh herbs and spices, has a hint of dark chocolate flavor without chocolate. Classic from veracruz.
Vegan Pastor Made with all the same love as our regular pastor less the meat but with soy proteins, no gluten.
Pescado Fritto Local rockfish flash fried with an ensenada style batter, suggested fixin's are crema and shredded cabbage and pico di gallo.
Tinga di Pollo Saucy combination of fresh chicken breast, chipotle chilis, jalapenos guajillo and ancho chilis suggested fixin's crema, tostadas, cabbage.
Carnitas de Costilla Michoacan-style carnitas made with san luis pork ribs. Comes with a baker's dozen of corn tortillas, and your choice of 4 fixin's and 3 salsas.
Sides
Vegan Cream House made from fermented cashews and lemon juice.