Small Plates / Shares
Potato Samosas Chaat (2) With chickpea masala, soy yogurt, tomato, tamarind and green chutney.
Ginger Agave Roasted Carrot Salad Served cold with mango chutney and soy yogurt.
Spicy Cucumber Salad Served cold with vindaloo spice.
Roasted Cauliflower Roasted cauliflower, onions, and bell peppers in a sweet and spicy Indochinese sauce.
Turmeric Roasted Brussel Sprouts With toasted hazelnuts and lemon.
Savory Tempeh & Brussel Sprout Fried Rice Savory tempeh, brussels sprouts, carrots, cabbage, hazelnuts.
Broccoli and Cauliflower Pakora Pickled, battered and deep fried. Served with tamarind chutney and soy yogurt.
Soy Chicken Drumsticks (5) In Indochinese sweet and spicy sauce with jalape?o chutney.
Simple Kale Salad Tossed in tahini dressing and topped with carrots and cabbage.
Chutney Sampler Green, tomato, tamarind, jalapeno chutney and soy yogurt.
Bowls
Lentil Kofta Bowl Lentil kofta, roasted cauliflower, kale, and onions in our tikka curry. Served over brown basmati turmeric rice
Soy Curl Tikka Masala Bowl Soy curls, bell peppers and onions in our tikka curry. Served over brown basmati turmeric rice
Kale Saag 'Paneer' Bowl Ota tofu 'paneer' simmered in kale and sunflower seed curry. Served over brown basmati turmeric rice
Lentil Tamarind Soup Bowl Carrots, red onions, potatoes.
Large Plates
Lentil Kofta Thali Lentil kofta, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, green chutney, chutney, soy yogurt, and brown basmati turmeric rice.
Chickpea Cutlet Thali Chickpea cutlets, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt, brown basmati turmeric rice.
Pakora Thali Pickled broccoli and cauliflower pakora, spinach dal, black lentil dal, ginger agave roasted carrot salad, spicy cucumber salad, tamarind chutney, soy yogurt and brown basmati turmeric rice.
Indo-Chinese Soy Curl Noodles Plate Battered and deep fried chili garlic soy curls, rice noodles, mixed vegetables.
Peacock Salad Kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers and corn.
Curry Thali Choice of lentil kofta, soy curl tikka masala, or kale saag paneer with spinach dal, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt and brown basmati turmeric rice.
House Made Bread
Kale Infused Dosa Savory lentil, brown basmati rice and kale crepe.
Cilantro-Garlic Chapati Whole wheat unleavened flat bread.
Black Seed Naan Leavened, oven baked flat bread.
Dessert
Apple-Carrot Payasam Roasted apples, raisins and carrots simmered in spiced coconut milk. Topped with oat and almond crumble.
Pakora Battered Bananas Deep fried pakora bananas with mango chutney, tamarind chutney.