Snacks and Starters
Angel Wings Siamese spiced crispy chicken wings.
Chicken Satay This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.
Coconut Prawns Whole prawns tossed with lots of coconut flakes; deep-fried golden brown, and served with plum sauce.
Crispy Tofu Golden Fried tofu served with plum sauce and ground peanuts.
Pot Stickers Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.
Sai Grog Esan (Thai Eastern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.
Thai Calamari Lightly battered and deep fried. Served with a tangy hot Thai sauce.
Salad Rolls (Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanut plum sauce.
Soup
Thai Wonton Soup Small or Large. Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.
Salad
Garden Salad Spring mix, carrots, cucumbers, and onions with homemade dressing.
Khao Nam Tod (Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion, cilantro, mint leaves and lime juice.
Moo Nam Tok (Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roasted rice, onion, mint mixed with cilantro chili lime dressing.
Yum Nuea Beef (Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.
Yum Pla Muek This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.
Yum Woon Sen Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.
Thai Noodles
Baa Mee Geaw Moo Dang (Egg noodles, wonton & BBQ pork) BBQ pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.
Baa Mee Poo Moo Dang (Crab & BBQ pork) crab meat, BBQ pork, egg noodles, and bok choy.
Kuay Teaw Hoy Ka 
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.Kuay Teaw Moo Nam Sai Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.
Pork Stewed Noodle (Pork Stewed Noodle Soup) Stewed pork, rice noodles, Chinese broccoli, bean sprouts in pork broth.
Kuay Teaw Neau (Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.
Kuay Teaw Neau Sub (Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, green leaf in a sweet curry powder gravy
Boat Noodle Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.
Tom Yum Noodle (Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.
(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.Northern Noodles Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.
Pad Kee Mao (Drunken Chef?s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Pad See Ew (Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
Pad Woon Sen (Glass Noodles)Glass noodles wok- fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.
Angel Hair Noodles Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable.
Thai Curry
Kang Karee (Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.
Kang Keaw Wan (Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
Kang Ped Yang (Red Curry Duck) Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.
Massamun Curry This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.
Panang Curry Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
Pumpkin Curry Pumpkin, bell pepper, sweet basil in red curry.
Ping Yang (Grilled)
Moo Kham Wan (Grilled Pork) Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce.
(Grilled Pork) Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce.Grilled Beef (Grilled Beef) Beef marinated flamed-grilled and served with sticky rice.
Thai Fried Rice
Khao Pad Kra Prao (Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.
Khao Pad Kun Chiang (Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.
Khao Pad Ped (Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions, garlic, egg, and duck.
Khao Pad Poo (Crab Fried Rice) Crab meat, onions, peas, carrots, egg, and garlic. Wok-fried with jasmine rice.
Khao Pad Supparod (Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.
Rice
Khao Moo Dang (BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.
Khao Na Ped (Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.
Stir Fried
Ka Na Moo Krob Wok-fried crispy pork saut?ed with garlic and Chinese broccoli in a special sauce.
Pad Broccoli Work-fried choice of meat saut?ed with garlic and broccoli in a special sauce.
Pad Him Ma Pan (Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.
Pad Kra Prao (Garlic Basil) Your choice of ground meat saut?ed with Thai basil, green beans, bell peppers, chili and plenty of garlic!
Pad Kra Tiam (Garlic Black Pepper) Your choice of wok fried meat with garlic and black peppers on a bed of steamed cabbage.
Pad Pak Ruam (Buddha?s Feast) Mixed fresh vegetables saut?ed with your choice of meat in our special sauce.
Pad Preaw Wan (Sweet & Sour) Tender slices of meat saut?ed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber.
Pad Prig Khing (Green Bean Chili Garlic) Work-fried fresh string beans saut?ed with Thai basil, chili, kaffir leaves, and bell peppers.
Pad Prig Nor Mai (Chili Bamboo) Your choice of meat and tender bamboo shoots saut?ed with Thai basil in a sweet and spicy chili sauce.
(Chili Bamboo) Your choice of meat and tender bamboo shoots saut?ed with Thai basil in a sweet and spicy chili sauce.House Favorites
Kang Kua Goong Prawns in Red curry with pineapple, avocado and sweet basil.
Crispy Chicken Basil Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.
Mango Paradise Your choice of chicken, pork, beef or tofu saut?ed with mango, cashew nuts, onions and bell pepper in special Thai sauce.
Mango Salad Grilled prawns, sliced mango, red onions, mint, cilantro, cashew nuts in spicy lemongrass dressing.
