Appetizers
Athens Platter Grilled pita, house made hummus, falafel, feta cheese, Kalamata olives, cherry tomatoes, cucumbers and spicy yogurt dip.
Southwest Egg Rolls Crispy egg rolls filled with chicken, cheese, sweet corn, and black beans. Served with a side of chipotle aloli and guacamole for dipping.
Honey Balsamic Steak Bites Tender steak bites marinated in honey, apple cider and balsamic. Served with blue cheese crumbles and horseradish sauce.
Soft Pretzel Sticks Four pretzel sticks served with housemade cheese sauce for dipping.
Irish Nachos Fried potato wedges topped with cheddar cheese, bacon, sour cream and green onions.
Artichoke Spinach Dip Fresh spinach and artichoke hearts mixed with cream cheese and topped with Parmesan cheese. Served with hand cut tortilla chips.
Hall of Fame Nachos Tortilla chips smothered in melted cheese, black beans and ground beef. With a side of fire-roasted salsa.
Home Run Platter Half pound of wings, three crispy pot stickers, two soft pretzel sticks with cheese sauce, three eggrolls and a pile of Irish nachos.
Chicken Wings Our signature crisp and meaty wings tossed in your choice of classic Buffalo, Whiskey BBQ sauce, Kung Pao, or Naked Served with celery and carrot sticks.
BBQ Sliders Four sliders stuffed with your choice of BBQ pulled pork or BBQ smoked jackfruit and cole slaw.
Soups & Salads
Hercules Salad Falafel, Kalamata olives, cucumber, artichoke, pepperoncini, crumbled feta, chopped kale and Greek Dressing.
Winter Harvest Salad Sliced green apple, grilled chicken breast, dried cranberries, glazed pecans, crumbled feta, chopped kale, crispy brussel sprout leaves and balsamic dressing.
Chopped Sesame Salad Crunchy cabbage and iceberg lettuce, cilantro, bell pepper, green onion, avocado and pickled carrot chopped and tossed in a house made sesame dressing. Served with your choice of chicken breast or crispy tofu.
Southwestern Chop Grilled corn, cilantro, tomato, black beans, chicken breast, tortilla strips, cilantro lime vinaigrette, pepper jack and BBQ ranch drizzle.
Sandwiches & Wraps
The Prime Rib French Dip Sandwich USDA prime rib with melted cheese and grilled onions on a ciabatta roll. Served with au jus and horseradish aioli.
New York Style Reuben Sandwich Marbled rye, stuffed with beer braised corned beef, sauerkraut, Tillamook Swiss cheese and coops sauce.
Turkey & Havarti Sandwich Smoked turkey with Havarti cheese, avocado, pecanwood bacon and garlic-herb mayo. Served on grilled whole wheat bread.
Tuna Melt Sandwich Tuna and Tillamook cheddar on grilled sourdough.
Uncle Matt's Fried Chicken Sandwich Crispy buttermilk fried chicken, bacon slices, pepper jack cheese and maple pecan mayo. Served on a brioche bun with lettuce, pickle, tomato and crispy onion strings.
Spicy Ranch Wrap Crispy chicken, pepper jack cheese, pecanwood bacon, shredded iceberg lettuce, diced tomatoes and spicy ranch dressing wrapped in a soft flour tortilla.
Southwestern Wrap Smoke turkey, corn, cilantro, cherry tomato, black beans, cilantro lime vinaigrette, pepper jack and BBQ ranch drizzle.
Falafel Wrap Falafel, marinated feta, lettuce, spiced yogurt sauce.
Firecracker Shrimp Wrap Crispy popcorn shrimp, shredded lettuce, chopped bacon, tomato, jalapeno and chipotle aioli in a tomato basil tortilla.
Some Like It Hot Crispy fried chicken coated in house made buffalo sauce, topped with crumbled blue cheese, pickled carrot, shredded lettuce and shaved celery.
Pork Belly Bahn Mi Crispy pork belly, cucumbers, pickled carrot, fresh jalapeno and Gochujang mayo on a toasted baguette.
Cajun Chicken Club Cajun-seasoned chicken breast, Tillamook Pepper Jack, cajun remoulade, bacon, lettuce and tomato on grilled Texas toast.
Crispy Cajun Shrimp Roll Crispy fried shrimp, shredded lettuce, cajun remoulade and a tangy pickle on a brioche bun. Served with a fried pickle spear.
Burgers
Coops Classic Cheese Burger Two 3/4 lb. patties, Coops Sauce and American cheese. Add a third patty +2
Icon Burger Tillamook Swiss, bacon, and your choice of avocado or saut?ed mushrooms.
The Whiskey BBQ Bacon Burger Topped with bacon, pepper jack cheese, crispy onions and whiskey BBQ sauce.
Voodoo Burger Cajun spiced burger patty, Tillamook Pepper Jack, spicy seasoned onion strings, chipotle mayo, pico de gallo, guacamole, tomato, onion.
The Game Changer Burger Beyond Meat Patty, vegan chipotle mayo, avocado, lettuce, tomato, pickle and onion in a greens wrap
Entrees
Baja Fish Tacos Soft corn tortillas stuffed with grilled and seasoned Alaskan cod, fresh cabbage, pico de gallo and zesty Chipotle taco sauce. Served with a side of hand cut chips, refried beans and fire roasted salsa.
Kung Pao Chicken Tender pieces of chicken breast saut?ed with garlic, ginger, peanuts, green onions, and a sweet & spicy Kung Pao sauce. Served with steamed white rice.
Fish & Chips Three generous pieces of Hefeweizen beer-battered cod served with fries, coleslaw and tartar sauce.
Fried Chicken Dinner Fried breast and thigh, parsnip mashed potatoes, braised collards.
Southwest Pork Tacos House braised BBQ pork, cabbage, pico de Gallo and chipotle cr?ma. Served with Black Beans, chips and Coach?s Salsa.
Spicy Vodka Sauce Ravioli Cheese filled ravioli in a spicy vodka cream sauce with crispy pancetta.
Southern Comfort Basket Pickle brined fried chicken, crispy fried shrimp, cole slaw, pickled okra, a fried pickle spear and cajun remoulade for dippin?.
Chile Relleno Burrito Giant burrito stuffed with a whole chile relleno, rice, black beans and pico de gallo, smothered in red sauce and melted cheese.
Korean BBQ Tacos Smoked jackfruit in house made BBQ sauce, shredded cabbage, cilantro, vegan chipotle mayo, and pickled carrots in corn tortillas. Served with black beans, tortilla chips and Coach?s salsa.
Steak Burrito Giant burrito stuffed with sliced steak, rice, black beans and pico de gallo. Smothered in red sauce, melted cheese and sour cream.
Coops Steak Dinner Pub Ranch Steak cooked to your liking, served with parsnip mashed potatoes and seasonal vegetable.
Pizza
10" pizza.
Meat Me At Coops Tomato Sauce, Cheese Blend, Pepperoni, Sausage, Bacon, Mushrooms, Onions, and Black Olives. Garnished with Parmesan and Oregano.
Pig In Paradise Tomato Sauce, Cheese Blend, Ham, Roasted Pineapple, and Jalape?os. Garnished with Oregano.
Build Your Own Choose up to 4 toppings: Mushroom, Black Olive, Onion, Carmelized Onion, Sun-Dried Tomato, Fresh Tomato, Pepperoncini, Corn, Pineapple, Arugula, Cilantro, Artichoke, Garlic, Basil, Feta, Mozzarella, Sausage, Pepperoni, Ham, Bacon, Roasted Chicken
Hot Dogs
Enjoy a regional hot dog served the way you?d findit at some of America?s favorite ballparks, prepared using Zenner?s all beef franks. Zenner?s has made locally crafted sausages in Portland since 1927 anduses Painted Hills Natural beef. They?re the officialsausage of the Portland Trail Blazers, Timbers, and Hillsboro Hops. Lil? Cooperstown serves them with pride at all of our locations.
Detroit Coney Dog A Great Lakes specialty, the Coney Dog originated in the ?Coney Island? Red Hots stores you?d find on Detroit corners. Found at Comerica Park, home of the Detroit Tigers! Zenner?s all beef frank, Coney sauce, chopped onion, sharp cheddar
Chicago Dog Chicago?s original hot dog, an all beef frank that?s been ?dragged through the garden.? Found at Wrigley or Guaranteed Rate Fields, homes of the White Sox and Cubs! Zenner?s all beef frank, pickled sport peppers, tomato slices, pickles, relish, poppy-seed bun.
Kansas City Reuben Dog A Kansas City favorite. This hotdog originated right in Kauffman Stadium, home of the Royals! Zenner?s all beef frank, sauerkraut, Swiss, toasted caraway, Coops Sauce.
The Spring Training Road Trip One of each of our regional dogs and a platter of fries. Go on the road with your party and sample a dog from every corner of America!
