Appetizers
India Grill Combo Platter (Meat) A delicious combination of chicken pakora, leeko, and two meat samosa.
Chicken Pakora Marinated chunks of chicken breast, crisply fried.
Vegetable Samosa (2 Pieces) Two crisp pastry, stuffed with mildly spiced vegetables.
Vegetable Pakora Delightful vegetable fries-indian style: cauliflower, potatoes and spinach.
India Grill Combo Platter (Vegetables) A combination of two vegetable samosas and vegetable pakora.
Paneer Pakora Home-made cheese cubes, deep-fried with chickpeas batter.
Onion Bhajia Onions marinated with chilies spices lemon juice, deep-fried with chickpeas batter.
Soups
Vegetable Soup Lentil-based soup with vegetables.
Mullagatawny Soup A delicately spiced chicken and vegetable soup.
Malabar Shrimp Soup A steam soup in coconut milk.
Condiments
Chef's Recommendations
Chicken Tikka Masala Boneless pieces of chicken, grilled and saut?ed in aromatic masala sauce.
Mutton Special Tender mutton, cooked in a thick sauce, with fragrant garam masala & chunks of potatoes.
Meat Delicacies
Served with rice pullav.
Lamb Tikka Masala Tender pieces of lamb, grilled and saut?ed in aromatic masala sauce.
Lamb Korma Lamb cooked with mild creamy sauce with nuts and raisins.
Lamb Vindaloo A fiery affair of lamb and potatoes.
Rogan Josh Cube of tender lamb in a delicate gravy.
Beef Kofta Indian spiced minced beef balls in a delicious creamy sauce.
Mattar Keema Minced lamb with peas and special herbs.
Poultry Specials
Butter Chicken Boneless pieces of chicken, grilled and saut?ed in aromatic mild sauce.
Chicken Korma Pieces of tender chicken, slowly cooked in the delicious coconut and nut sauce.
Mango Chicken Boneless pieces of chicken, grilled and saut?ed in aromatic mango-masala sauce.
Chicken Vindaloo Chicken cooked in hot spicy sauce with potatoes.
Chicken Cheera A recipe from the southern region of India. Prepared with fresh garden spinach, green chilies, ginger, garlic, ripe-red tomatoes, and juicy chicken.
Curried Chicken Juicy pieces of chicken in a curry sauce of herbs and spices.
Chicken Jal Frezi Chicken cooked with mix vegetables and spices.
Murgh Mazhedhar Boneless pieces of chicken, marinated, grilled, and saut?ed in a thick, delicious sauce.
Chicken Badam Pasanda Boneless breast of chicken, marinated, lightly browned, and simmered in creamy almond sauce.
Malai Chicken Tender chicken, tomatoes, and green peppers, mildly spiced, cooked in yogurt.
Seafood Specialties
Shrimp Tikka Masala Shrimp grilled and saut?ed in aromatic masala sauce.
Shrimp Saag Shrimp cooked with choice herbs and fresh spinach.
Shrimp Vindaloo Shrimp cooked in a hot spicy sauce with potatoes.
Fish Almond Marinated fish. Grilled & curried in golden almond sauce, sprinkled with fresh coriander leaves.
Shrimp Shah Jahani Jumbo shrimp. Prepared in the style of the coastal regions of the Arabian Sea
Vegetarian Specials
Palak Paneer Home-made cheese, cooked with spinach in a mild sauce.
Paneer Tikka Masala Homemade cheese, cooked in a delicious masala sauce.
Malai Kofta A creamy preparation of vegetable kofta (mixed vegetable ball).
Navrattan Curry An assortment of fresh vegetables, homemade cheese, and green herbs.
Daal Thadka (Yellow) Yellow lentils, cooked in butter and flavored with ginger and garlic.
Vegetable Korma Mixed vegetables in a creamy sauce.
Bengan Bharta Baked and minced eggplant with peas.
Gobi Manchurian Battered and deep-fried cauliflower in sweet spicy sauce.
Dal Dhera (Black) A harmonious combination of lentils.
Vegetable Tikka Masala Vegetables cooked and saut?ed in an aromatic sauce
Alu Mattar Green peas cooked with potatoes.
Vegetable Vindaloo Vegetables cooked in a spicy sauce with potatoes.
Matar Paneer Cubes of homemade cheese and green peas, simmered in a yogurt gravy.
Paneer Vindaloo Cheese cooked in a spicy sauce with potatoes.
Chanalu Sabji A delicious preparation of chickpeas, potatoes, onions, and tomatoes.
Mushroom Mattar Mushrooms and green peas cooked in a delicious sauce.
Shahi Paneer Grated paneer in a delicious creamy sauce.
Bindi Pyaaza An unusual blend of okra and dry spices. Stir-fried in onions.
Simla Mirch Mayurl Grilled green pepper with special vegetable stuffing. Cooked in a delicious sauce.
Palak Chana Sabji Spinach and chickpeas cooked in a special sauce.
Bengan Ki Sabji Stir-fried eggplant, potato, and green herb combinations.
Karahi Paneer Paneer (cheese) prepared with tomatoes, bell peppers, and onions.
Sizzling Grilled Delights
Chicken Tandoori Sizzling half chicken, spiced in a combination of herbs, cooked to perfection in the Tandoor.
India Grill Grand Platter A wholesome combination of Jingha kabab, India grill beef, Iamb kabab, seekh kabab & chicken tikka.
Chicken Tikka Succulent pieces of chicken, marinated in yogurt, lime juice, and chilies.
Haldi Jingha Kabab Jumbo prawn, skewered and grilled.
Lamb Tikka Kabab Cubes of lamb, skewered and marinated in tandoori spices.
Lamb Seekh Kabab Rolls of tender minced lamb. Prepared in an authentic style in the charcoal.
Rice Specialties
Vegetable Biryani Fresh vegetables with saffron rice. Seasoned in herbs, garnished with nuts and raisins.
Breads
Garlic Naan Naan bread with fresh garlic and herbs.
Onion Kulcha Naan stuffed with onions.
Cheese Kulcha Naan stuffed with homemade cheese.
Gobi Paratha Pan-fried wheat bread. Stuffed with cauliflower and green spices.
Aloo Kulcha Naan stuffed with spicy potatoes and peas.
