Soup
Pho B? Beef Classic ph? bone broth simmered 10 hours with rare steak tenderloin, brisket, meatballs, and rice noodles, and garnished with sliced onions, cilantro, and chives. Served with fresh veggies.
B?n b? Hu? (BBH) B?n b? Hu?, or "Big Beautiful Heart" soup is a spicy lemongrass soup w/ beef brisket, sliced tenderloin, sliced beef shank, Vietnamese ham, and a special combo of native Viet herbs + spices. Served w/ fresh veggies.
Pho G? Chicken Classic Ph? with shredded chicken, and garnished with sliced onions, cilantro, chives and fried shallots. Served with fresh veggies.
Ph? Chay Vegan Traditional Pho spices simmered in vegan umami broth, taking rice noodles and vegetables to the next level! Contains carrots, celery, mushrooms, broccoli, onions, shallots, cabbage and some thicc cuts of organic tofu.
Signature Dishes
ABunDance Bowl B?n A hearty bowl with caramelized lemongrass chicken and aromatic herbs, vermicelli noodles accompanied by a lil eggroll.
Wholesome Plate C?m T?m A fresh plate of lemongrass chicken, rice, fresh cucumbers and tomatos drizzled with N??c M?m sauce. Served with a lil eggroll.
Shaken Beef L?c L?c Chunks of beef tenderloin pan seared and glazed with umami sesame sauce, then tossed with onions, bell peppers and happiness. Served with rice.
Seafood Fried Rice C?m H?i S?n Classic fried rice, full of squid, shrimp, Chinese BBQ pork, egg and green onions.
B?hn M?
Snacks
Lil Eggroll Ch? Gi? Lovingly wrapped by hand, with impossible meat, taro, a variety of mushrooms, and glass noodles. Served with a side of chili sauce.
Garden Rolls Aromatic fresh herbs, rice noodles, and choice of protein ( shrimps or tofu skin* ) wrapped in rice paper. Served with a side of peanut sauce. Tofu skin is soy curl that has meaty texture
Salt N Pepper Shrimp (T?m X?o) Crispy, salty, lightly breaded super jumbo sized shrimp, fried and tossed with saut?ed jalape?os and onions, then served with sweet chili sauce. Heads and legs included for both flavor and authenticity!
Salt N Pepper Squid (M?c X?o) Crispy, salty, lightly breaded squid, fried and tossed with saut?ed jalape?os and onions, then served with sweet chili sauce.