Popular Items
S1. Tom Yum Soup Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushroom.
C1. Red Curry Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste (made from ripe red chili pepper).
Appetizers
A1. Miang Kum You build it to your own desire. Fresh diced ginger, shallots, sweet coconut flake, lime, peanuts, Thai chili and dried shrimp with house sauce served with fresh spinach leaves. Lots of healthy herbs and a medley of flavors.
A2. Fresh Rolls Bean sprout, carrots, cilantro, mint, steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.
A3. Po Pia Sod This is a typical Chinese and Thai fresh roll which is rare to find among Portland Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, carrot and shredded green onion. Toped with light sauce and fresh Dungeness crab meat.
A4. Egg Roll Deep fried rice paper wrapped with mixed vegetables and glass noodle.
A5. Vegetable Tempura Deep fried buttered mixed vegetable served with plum sauce.
A6. Fried Tofu Deep fried tofu served with sweet chili sauce and ground peanut.
A7. Tod Mun Pla Deep fried Thai fish cake served with cucumber sauce.
A8. Angel Wings Boneless chicken wings stuffed with ground pork and shrimp, glass noodle, carrot, mushroom and onion, served with cucumber sauce.
A9. Golden Squid California tube calamari dipped in tempura batter and lightly fried.
A10. Stuffed Calamari California tube calamari filled with ground pork, shrimp, glass noodle carrot, onion, cilantro, dipped in tempura batter and lightly fried: served with house special sauce.
A11. Shrimp Tempura Lightly deep fried shrimp in tempura batter with our own version of the classic dressing.
A12. Shrimp Wonton Rice paper wrapped with celery, baby corn and shrimp lightly fried, served with sweet and sour sauce and plum sauce.
A13. Chicken Satay Marinated chicken with curry powder and grilled to perfection; served with cucumber sauce and peanut sauce.
A14. Pot Stickers Deep fried marinated tender chicken wrapped in padunus leaves, served with plum sauce.
Soups
S1. Tom Yum Soup Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushroom.
S2. Tom Kha Soup Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.
S3. Tofu Soup Fresh soft tofu, spinach, bean sprouts, seaweed, chipped green onions and broccoli in clear broth.
S4. Wonton Soup Shrimp wrapped with wonton paper in clear broth soup with shrimp, squid, ground pork, green onions, beansprouts and cilantro.
S5. Stuffed Calamari in Clear Broth Soup Calamari tube stuffed with ground pork and shrimp with spinach, carrots, and zucchinis in clear broth soup.
Salads
Y1. Smoked Salmon Salad Smoked salmon, spring mixed vegetables, lettuce, tomatoes served with house special dressing
Y2. Yum Yai Salad Tomatoes, cucumbers, carrots, mushrooms, onions, shallots, beansprouts, fresh lettuce, and boiled egg topped with sweet and sour peanut dressing.
Y3. Lemongrass Chicken Salad Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, mint leaves, fresh lettuce tossed with a touch of spicy lime juice.
Y4. Yum Nuar Salad Grilled New York beef with tomatoes, cucumbers, onions, shallots, mint leaves, ground roasted rice, fresh lettuce and a touch of lime juice and spices.
Y5. Yum Pla Muk Salad Grilled squid with tomatoes, shallots, lemongrass, mint leaves, fresh lettuce and a touch of lime juice and spices.
Y6. Phla Goong Salad Grilled shrimps with tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices and sweet chili paste.
Y7. Larb Salad Choice of ground meat with shallots, green onions, mint and ground roasted rice and a touch of lime juice and spices.
Y8. Yum Talay Salad Grilled shrimps, mussels, squid and scallops with tomatoes, cucumbers, shallots, lemongrass, mint leaves, fresh lettuce and a touch of lime juice and spices.
Y9. Som Tum Salad Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts with a touch of spicy lime juice.
Y10. Som Tum Smoked Salmon Salad Shredded green papaya, Thai chili, garlic, green beans, cherry tomatoes, peanuts, and smoked salmon with a touch of spicy lime juice.
Y11. Tuna Salad Tuna, fresh ginger, cashew nuts, lemongrass, onions, cilantro and chili, seasoned with tasty lime juice and served with lettuce leaves.
Y12. Yum Woon Sen Salad Steamed glass noodle, mixed with shrimps, ground chicken, mushrooms, onions, shallots, mint leaves, and cilantro then seasoned with lime juice.
Stir Fry
Served with white rice.
P1. Pad Ka Pao Choice of ground meat, stir fried with fresh chili, onions, bell peppers, minced green beans and hot basil leave.
P2. Spicy Cashew Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.
P3. Sweet and Sour Tomatoes, cucumbers, carrots, zucchinis, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.
P4. Pad Vegetables with Cashew Nuts Bamboo shoots, mushrooms, broccoli, baby corns, onions, bell peppers and cashew nuts.
P5. Pad Woon Sen Glass noodles stir fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.
P6A. Garlic and Pepper Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
P6B. Vegetable Combination Stir fried mixed vegetables with your choice of meat.
P7. Pad Eggplant Eggplant, bell peppers, onions, basil leaves and sweet chili sauce with a little spice.
P8. Pad King Sod Fresh ginger strips, mushrooms, shiitake mushrooms, onions, carrots, zucchinis, celery, bell peppers, a little spice and soy bean paste.
P9. Pad Prik Khing Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.
P10. Pad Phet Eggplants, bamboo shoots, onions, bell peppers, and basil leaves with Thai chili paste.
P11. Pad Broccoli Stir fried broccoli, zucchini, carrots, mushrooms with oyster sauce.
P12. Spicy Chicken and Shrimp with Crispy Basil Ground chicken and shrimp stir fried with bell peppers, onions, basil leaves and topped with crispy basil.
P13. The Emerald Steamed broccoli, spinach, cabbages, carrots, zucchini, and your choice of meat topped with a lovely peanut sauce.
Curries
Served with white rice
C1. Red Curry Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste (made from ripe red chili pepper).
C2. Green Curry Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste (made from green chili and added rhizome root).
C3. Yellow Curry Potatoes, carrots, onions, and bell peppers, with Thai yellow curry paste.
C4. Mussamun Curry Potatoes, carrots, onions, and peanuts in a rich flavored Thai mussamun curry paste.
C5. Panang Curry Green beans, kaffir lime leaves, bell peppers and topped with coconut milk in light sweet panang curry.
C6. Roasted Duck in Red Curry Sauce Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers basil leaves, grapes, tropical fruit and roasted duck in red curry.
C7. Seafood Curry Delight Shrimps, scallops, squid, and mussels with a touch of lime juice, kaffir lime leaves, bell peppers, and chunk pineapple mixed in special curry delight sauce and topped with coconut milk.
C8. Catfish in Green Curry Fillet catfish in authentic green curry with bamboo shoots, bell peppers and sweet basil leaves, Try a different kind of aroma: the rhizome root, a type of herb.
C9. Beef and pumpkin in Mussamun Curry Soft and tender sirloin beef with mussamun curry; served with pumpkin, onions, peanuts, herbs and spices.
C10. Stuffed Calamari with Green Curry Stuffed calamari, eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry.
Fried Rice
R1. Kao Pad (Thai Style) Fried Rice Typical Thai fried rice with egg, tomatoes, green onions and Chinese broccoli.
R2. Kao Pad Spicy Basil Fried Rice Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.
R3. Kao Pad Chinese Sausage Fried Rice Fried rice with egg, Chinese sausage, diced vegetables, tomatoes and onions, topped with shredded dried pork.
R4. Kao Pad Pineapple Fried Rice Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and peas.
R5. Crab Fried Rice Fried jasmine rice blended with egg, tomatoes, diced vegetables, onions, and Dungeness crab meat.
Noodles
N1. Pad Thai Rice noodles stir fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.
N2. Pad Thai Woon Sen Glass noodles stir fried with egg, green onions, beansprouts and ground peanut with special Pad Thai sauce.
N3. Pad Kee Mao (Drunken Noodle) Fresh wide size rice noodle stir fried with egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprout.
N4. Pad See Ew Fresh wide size rice noodles with egg, flavored with sweet soy sauce and broccoli.
N5. Kaul Gai Wide size rice noodles stir fried with egg, onions , mushrooms, snow peas, fresh lettuce and black peeper.
N6. Pad Curry Powder Noodle Stir fried wide size rice noodle with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas, then seasoned with curry powder.
N7. Rad Narh Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, zucchini, Chinese broccoli, and broccoli in oyster gravy sauce.
N8. House Special Noodle Curry Stir fried wide size rice noodles, topped with mixed vegetables and your choice of meat in house special curry.
N9. Tom Yum Noodle Soup Medium size rice noodles with squid, shrimp, ground pork, crispy wonton green onions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.
N10. Kao Soi Egg noodles, shallots, cilantro, and pickled cabbage in Kao Soi curry soup, topped with crispy egg noodles.
Fish and Seafood Dishes
Served with white rice.
SF1. Chu Chee Catfish Crispy catfish with kaffir lime leaves, green beans, and bell peppers, saut?ed with tasty Chu Chee Paste.
SF2. Pad Phet Catfish Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, stir fried with red chili plate.
SF3. Pla Rard Prik Lightly fried cod with bell peppers, mushrooms, and onions, topped with flavored chili sauce.
SF4. Pla Sam Rod Lightly fried cod topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.
SF5. Ginger Fish Lightly fried cod topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.
SF6. Three Flavors Halibut Battered halibut served on bed of pineapple, tomatoes, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.
SF7. Seafood Medley We bring the wonderful seafood of the Gulf of Siam right here to the Portland area! Shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, and bell peppers, topped with crispy basil.
SF8. Jumbo Prawn with Panang Curry Grilled jumbo prawns, asparagus, green beans, and bell peppers, topped with panang curry.
SF9. Jumbo Prawn Garlic and Pepper Grilled jumbo prawns topped with garlic and pepper sauce.
SF10. Five Spices Salmon Grilled pan fried salmon topped with herbs and spicy lime juice.
SF11. Salmon in Special Panang Curry Lightly pan fried and grilled salmon fillet, with asparagus, green beans, and bell peppers, topped with panang curry sauce, red bell peppers and coconut milk.
Poultry and Beef
Served with white rice.
SP1. BBQ Chicken Whole or half game hen marinated in chef?s delicate BBQ sauce and roasted to perfection.
SP2. Lemon Chicken Marinated chicken lightly deep fried on a bad of fresh lettuce and topped with sweet lime sauce.
SP3. Lemongrass Chicken Chicken marinated with lemongrass and grilled to perfection served on a bad of steamed broccoli, spinach, cabbages, carrots, zucchinis and topped with peanut sauce.
SP4. Roasted Duck with Tangerine Sauce Half boneless roasted duck with tangerine sauce.
SP5. Roasted Duck with Ginger Sauce Half boneless roasted duck topped with shiitake mushrooms, zucchini, onions, carrots, bell peppers, celery, and fresh ginger strips in gravy sauce.
SP6. Volcano Beef Stir fried soft and tender sirloin beef with chef?s special spicy sauce, bell peppers, onions, tomatoes and pineapples
SP7. Stir Fried Green Curry Beef This authentic Thai dish is rarely found among Thai restaurants. We stir fry well-selected tender beef with green curry coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime leaves and rhizome root.
Side Orders
Dang's Specials
D0. Curry Puff Handcraft puffs stuffed with chicken, curry powder, potatoes, and onions. Served with sweet & sour sauce.
D1. Triangles This appetizer has flour tortillas stuffed with ground chicken and shrimp with Thai style seasoning. Triangles are served with orange mayo sauce and sweet & sour sauce.
D3. Chili Chicken Chicken breast tempura sir fried with chili, garlic, peppers, onions, and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice.
D5. Kua Tender Beef Stir fried very tender beef with Dang's Thai chili herb paste, coconut milk, kaffir leaves. This dish is real authentic and unique. Served with steamed white rice.
D6. Wow Wings Deep fried marinated chicken wings and stir-fried with special sauce.
Lunch
L17. Pad Curry Powder Noodle Stir fried wide size rice noodles, pineapple, cashew nuts, raisins, diced mixed vegetables, the seasoned with curry powder.
L18. Kaul Gai Wide size rice noodles, stir fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
L19. Rad Narh Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, zucchinis, Chinese broccoli, and broccoli in oyster gravy sauce.