Appetizers
Chili Chicken Fried chicken cooked in the combination of Indian vegetables.
Chicken 65 Fried chicken cooked in the combination of Indian spices.
Dosa Corner
Onion Dosa Golden grilled crispy crepe with onion.
Plain Dosa Golden grilled crispy crepe made from fermented rice and lentil batter.
Masala Dose Golden grilled crispy crepe made from fermented rice and lentil batter.
Kara Masala Dosa Plain crispy crepe with spicy powder spread and stuffed with mildly spiced potatoes.
Curries
Palak Paneer Garbanzo beans cooked with onions, tomatoes and chat bhavan special species.
Channa Masala Garbanzo beans cooked with onions, tomatoes and chat bhavan special species.
Malai Kofta Vegetable dumplings cooked with herbs and spices in a creamy sauce.
Chicken Curry Boneless chicken cooked with onion, chilies and spices in south Indian style.
Kadai Chicken Boneless chicken cooked with onion, chilies and spices in south Indian style.
Gongura Chicken Curry Boneless chicken cooked with onion, chilies and spices in south Indian style.
Pepper Chicken Boneless chicken white meat marinated in yogurt, skewed and cooked in special herbs and spices.
Gongura Goat Curry One of the best traditional goat dishes cooked with fresh gongura sauce.
Sambar (16 oz.) Sambar, a very popular dish in south Indian cuisine, made with lentil and vegetables.
Goat Curry Bone-in goat meat cooked in traditional Andhra style with homemade spices.
Spinach Dal Yellow lentils cooked with fresh spinach and spices.
Kadai Paneer Cheese cubes saut?ed with bell pepper, onion and tomatoes.
Paneer Tikka Masala Homemade cheese cubes in mildly spiced cream sauce.
Bagara Baingan Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds.
Chicken Tikka Masala Boneless chicken white meat marinated in yogurt, skewed and cooked in special herbs and spices.
Mirch Ka Salan Jalapenos cooked in sauce made from peanuts.
Tamoto Aloo Potatoes and tomatoes are mixed with Indian curry spices.
