Popular Items
Filet Mignon 8 oz. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef?s seasonal vegetable.
Pogreba?s Winter Salad (GF, DF) Beets, roasted chickpeas, craisins, avocado, watermelon radish, and tuxedo seeds on a bed of spring mix and arugula. Served with carrot ginger dressing.
Beef Satay (GF, DF) Thai marinated beef tenderloin satays. Grilled to order served with green onion and cabbage salad with peanut sauce. Contain nuts.
Starters
Beef Satay (GF, DF) Thai marinated beef tenderloin satays. Grilled to order served with green onion and cabbage salad with peanut sauce. Contain nuts.
Flatbread (GF) Toasted cauliflower flatbread topped with creamy dill spinach spread, white cheddar cheese, cherry tomatoes, basil, and artichokes.
Smoked Seafood Dip Smoked salmon and walleye blended with cream cheese, capers, shallots, and herbs. Served with toast points.
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
Salad and Soup
Traditional Caesar Heart of romaine, ?1924? dressing, croutons, hard-boiled egg, and shaved parmesan cheese anchovies available upon request (gluten free without croutons)
Pogreba?s Winter Salad (GF, DF) Beets, roasted chickpeas, craisins, avocado, watermelon radish, and tuxedo seeds on a bed of spring mix and arugula. Served with carrot ginger dressing.
Entrees
Lamb Shank (GF) Braised lamb shank served with veal demi-glace, Parmesan risotto, and chef?s seasonal vegetable.
Shrimp and Scallops Pan-seared jumbo shrimp and scallops served with Tuscan parmesan risotto, sundried tomato coulis, and chef?s vegetable.
Beef
All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.
Filet Mignon 8 oz. Char-crusted and grilled. Served with yukon garlic mashed potatoes and chef?s seasonal vegetable.
Boneless Ribeye Steak 6 oz. Well-marbled and char-crusted. Served with steak fries with gremolata aioli and chef?s seasonal vegetable.
Tenderloin Tips 6 oz. Charcoal grilled beef tenderloin tips topped with creamy wild mushroom gravy. Served alongside yukon garlic mashed potatoes and chef?s seasonal vegetable.
