Popular Items

Filet Mignon (16 oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s seasonal vegetable
$50.60
Boneless Ribeye Steak (16 oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s seasonal vegetable.
$51.70
Boneless Beef Short Ribs (GF) Tender braised beef short rib over sweet potato mashed potatoes served with Swiss chard and fried sweet potato strands
$44.00
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
$15.40

Starters

Salmon Wontons Crispy wonton bites filled with smoked salmon, arugula, and pickled red onion. Topped with cr?me fraiche.
$13.20
Beef Carpaccio Beef tenderloin marinated with garlic and rosemary. Thinly sliced and topped with capers, crispy shallots, truffle aioli, arugula, and served with crostini.
$15.40
Sweet Potato Croquettes Cornflake-crusted croquettes filled with cheddar cheese and sweet potato puree. Fried until golden brown and served with a bourbon maple glaze.
$13.20
Cranberry jalape?o Meatballs (GF) Baked meatballs tossed in a cranberry jalape?o sauce. Topped with pomegranate seeds.
$17.60
Bacon Wrapped Wisconsin Cheese Curds White cheddar cheese wrapped in bacon, hand battered and fried to order. Served with jalape?o cream cheese.
$15.40

Entrees

Entr?es are served with a mixed green salad or soup of the day.

Hot Honey Chicken (8 oz.) (GF) Grilled bone-in airline chicken breast drizzled with hot honey glaze. Served with Yukon garlic mashed potatoes and chef?s seasonal vegetables.
$35.20
Duck a l?orange Pan seared duck breast glazed with orange gastrique and candied orange. Served with a sweet potato croquette, arugula, and carrot puree
$44.00
Southern Salmon Pan seared bourbon-maple salmon filet over buttery wild rice tossed with sweet potato and swiss chard
$41.80
Shrimp Tuscan (GF) Pan seared blackened shrimp served over Tuscan risotto with sundried tomatoes and spinach.
$44.00

Beef

All of our steaks are hand-cut, liberally seasoned and authentically grilled over live charcoal. All steaks can be made gluten free upon request.

Filet Mignon (16 oz.) Char-crusted and grilled. Served with Yukon garlic mashed potatoes and Chef?s seasonal vegetable
$50.60
Boneless Ribeye Steak (16 oz.) Well-marbled and char-crusted. Served with Yukon garlic mashed potatoes and Chef?s seasonal vegetable.
$51.70
Boneless Beef Short Ribs (GF) Tender braised beef short rib over sweet potato mashed potatoes served with Swiss chard and fried sweet potato strands
$44.00
Surf and Turf Char-crusted beef tenderloin tips served with lobster risotto and asparagus tips. Topped with blue cheese.
$55.00