Popular Items
A1 Thai Spring Rolls (4 Pcs) Vegetable
N24 Pad Thai The National noodle dish of Thailand and our house specialty made with rice noodles , bean sprouts, and egg stir fried together in our own special sauce and sprinkling of ground peanuts.
A1A Fresh Spring Roll (2 Pcs) Chicken or tofu. a delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in soft rice paper and served with sweet dipping sauce.
A2 Steamed Dumplings (4 Pcs) Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.
N27 Pad-Se-Ew Flat rice noodles stir-fried with egg, broccoli and assorted vegetables in a sweet brown sauce.
Appetizers
A1 Thai Spring Rolls (4 Pcs) Vegetable
A1A Fresh Spring Roll (2 Pcs) Chicken or tofu. a delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in soft rice paper and served with sweet dipping sauce.
A2 Steamed Dumplings (4 Pcs) Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.
A4 Shrimp in A Blanket (8 Pcs) Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.
A5 Golden Corn Fritters (5 Pcs) Yellow corn seasoned and coated in a thin crispy batter and served with a sweet dipping sauce.
A6 Curry Puffs (4 Pcs) A light crispy pastry dough filled with diced potatoes, carrots and chicken seasoned with a light yellow curry.
A7 Chicken Satay (5 Pcs) Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.
A8 Crispy Wontons (10Pcs) Golden fried wontons with chicken filling and served with a homemade dipping sauce.
A10 Fried Tofu (12 Pcs) Crispy pieces of tofu served with a sweet chili sauce and ground peanuts.
Salads
SD18 Grilled Beef Salad Sliced beef grilled and flavored with a spicy lemon-lime vinaigrette. Served on a bed of mixed greens with onions, tomatoes, and celery.
SD19 Crunchy Pork Salad Fresh minced pork cooked with julienne ginger, peanuts, onions, and crispy rice in a spicy lemon-lime vinaigrette. Served on a bed of mixed greens.
SD20 Tofu Salad (V) Lightly browned tofu tossed in spicy lemon-lime dressing. Served with cilantro on a bed of mixed greens.
SD21 Larb Gai (Chicken Salad) Ground chicken cooked with Thai spices in a lemon-lime dressing and served on a bed of mixed greens.
SD23 Plah Kung (Shrimp Salad) Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices, and roasted curry, and served on a bed of lettuce.
Soups
SP11 Tom Yum Soup Choice of chicken, vegetables, tofu, or shrimp (add $1.00 extra). A delicious clear lemongrass soup with mushrooms, tomatoes, lemon grass, and Thai spice.
SP13 Tom Kah Soup Choice of chicken, vegetables, tofu, or shrimp (add $1.00). A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices.
SP16 Wonton Soup A Thai version of wonton soup with chicken and shrimp added.
SP17 Hot and Sour Soup A delicious house specialty with chicken, tofu and egg.
Noodles
N24 Pad Thai The National noodle dish of Thailand and our house specialty made with rice noodles , bean sprouts, and egg stir fried together in our own special sauce and sprinkling of ground peanuts.
N25 Thai Lo Mein Egg noodles cooked in a Thai homemade sauce with mixed vegetables.
N26 Spicy Rice Noodles Flat rice noodles stir-fried with bean sprouts, basil and vegetables in a spicy garlic sauce.
N27 Pad-Se-Ew Flat rice noodles stir-fried with egg, broccoli and assorted vegetables in a sweet brown sauce.
Thai Place Fried Rice
R29 Thai Place Fried Rice Rice stir-fried with egg, onion, green pea, carrot.
R30 Red Curry Fried Rice Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry.
R32 Yellow Curry Fried Rice Stir-fried rice with egg, onion, peas, and carrots. Spiced with dry yellow curry.
R33 Pineapple Fried Rice Stir-fried rice with egg, onion, peas, carrots, dry yellow curry.
R33A Chile Fried Rice With Thai Basil Stir-fried rice with green peppers, onion, fresh basil, and Thai seasoning.
Thai Curry Bowls
CR52 Gang Karee Curry (Yellow Curry) A mild Thai yellow curry cooked with coconut milk, potatoes, zucchini, and carrots.
CR52A Mango Curry Fresh mangoes and vegetables cooked in a delicately spiced yellow curry.
CR53 Kiew Wan Curry (Green Curry) A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and vegetables.
CR53A Gang Dang Curry (Red Curry) A Thai blend of red curry, herbs and spices, cooked in coconut milk with a variety of vegetables.
CR53B Massaman Curry A tangy southern Thai curry cooked with potatoes, pineapple, peanuts, coconut milk, and spices.
CR54 Kang Kua Supparod Curry An exotic sweet and spicy Thai cooked with pineapples, chestnuts, and carrots.
CR55A Butternut Squash Curry Chicken cooked in Thai curry sauce with tender squash and vegetable.
CR55B Panang Curry Choice of meat cooked in a rich Thai curry sauce with green peppers and a sprinkling of ground peanuts.
Noodle Bowls
Pho Noodle Soup Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy and cilantro.
Thai Place Noodle Soup (Tom Yum) Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts and hot chilies.
Clear Noodle Soup Thin egg noodles, wontons, chicken, baby bok choy, scallions, bean sprouts, cilantro, and an aromatic roasted garlic topping.
Pink Noodle Soup Red soybean based broth, wide noodles with tofu, chicken, fish balls, shrimp balls, fresh greens, crispy wonton, scallions, cilantro.
Chiang Mai Noodle Soup Flat egg noodles, tender chicken in Thai Place curry broth.
Rice and Noodle Plates
Thai Place Noodles Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts and roasted garlic.
Chef's Specials
H34 Emerald Chicken Grilled chicken breast on a bed of steamed spinach and topped a spicy peanut sauce.
H35 General Tso's Chicken (Thai Style) Crispy pieces of chicken mixed in sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.
H37 Seafood Ginger Curry Chef's own signature dish of mixed seafood cooked with vegetables in a rich red curry sauce and delicately spiced with ginger.
H38 Shrimp and Tofu in a Hot Pot An aromatic dish of shrimp and tofu with vegetables, soybean noodles, and ginger.
H40 Tropical Bird's Nest A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables and served in a crispy nest of potatoes.
H42 Thai Place Delight A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.
H43 Garlic Shrimp Shrimp saut?ed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.
H44 Tamarind Duck A tasty boneless crispy duck saut?ed in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetable.
H44A Spicy Duck Boneless pieces of crispy duck topped with a spicy Thai curry sauce and mixed vegetables.
H44B Crispy Basil Duck Our boneless crispy duck in a flavorful basil garlic sauce with vegetables and topped with basil leaves.
H44C Duck Choo Chee with Kaffir Lime Leaves Boneless pieces of crispy duck with mixed vegetables in a special red curry infused with kaffir lime leaves and basil.
H45 Tiger Prawns Tiger shrimp steamed and served in a rich red curry sauce with coconut milk, broccoli, carrots, and fresh basil.
H47 Panang Salmon Fresh grilled salmon fillet cooked in a panang curry sauce with green beans, green peppers, and fresh basil.
H47 Panang Tilapia Fresh grilled tilapia cooked in a panang curry sauce with green beans, green peppers, and fresh basil.
H51 Pla Prig Khing Pieces of battered white fish mixed in a flavorful brown curry sauce with green beans and carrots.
H51B Choo Chee Tilapia Mixed vegetables in a special curry infused with fresh basil.
H51B Choo Chee Salmon Mixed vegetables in a special curry infused with fresh basil.
Pork Dishes
P61 Spicy Pork Pork stir-fried in a red curry sauce with bamboo shoots and assorted vegetables.
P62 Pork with Ginger Pork, saut?ed with fresh julienne sliced fresh ginger, onions, and vegetables, in a delicious brown sauce.
P63 Sweet and Sour Pork Pork cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables.
P65 Garlic Pork Pork saut?ed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.
Chicken Dishes
C66 Chicken with Ginger Chicken, saut?ed with fresh julienne sliced fresh ginger, onions, and vegetables in a delicious brown sauce.
C67 Cashew Chicken Chicken stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce.
C70 Chicken Prik Khing Chicken and green beans saut?ed in a spicy brown curry sauce.
C71 Chicken with Basil Traditional Thai dish of chicken with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.
C72 Sweet and Sour Chicken Chicken in a thick red sweet and sour sauce with pineapple and assorted vegetables.
C73 Spicy Chicken Chicken saut?ed in a spicy Thai sauce with bamboo shoots and assorted vegetables.
C74 Garlic Chicken Chicken saut?ed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.
Beef Dishes
B75 Mongolian Beef Beef saut?ed with pineapple and mixed vegetables in a special brown sauce.
B76 Spicy Beef Beef stir-fried in a red curry sauce with bamboo shoots and mixed vegetables.
B77 Asian Beef Beef, saut?ed with carrots, green pepper, onions, and celery, in an aromatic Thai sauce.
B79 Garlic Beef Marinated beef saut?ed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.
Seafood Dishes
S83 Spicy Calamari Saut?ed squid in a spicy Thai sauce with fresh assorted vegetables.
S85 Sweet and Sour Shrimp Shrimp cooked in a homemade sweet and sour sauce with pineapple and mixed vegetables.
S86 Shrimp with Cashew Nut Shrimp stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews.
S88 Calamari with Thai Basil Leaves Saut?ed squid with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.
S93 Shrimp with Thai Roasted Curry Sauce Saut?ed shrimp with vegetables in a mildly spicy Thai roasted curry sauce.
Vegetarian
V56 Sweet and Sour Tofu Lightly fried tofu, stir-fried with an assortment of vegetables.
V57 Garden Delight Fresh garden vegetables stir-fried in a delicious light brown sauce.
V58 Panang Tofu Lightly fresh tofu topped with a thicker Panang curry sauce, green peppers and ground peanuts on top.
V59 Tofu with Mixed Vegetables Lightly fried tofu stir fried in a spicy brown sauce with mixed vegetables.
V60 Tofu Basil Lightly fried tofu stir fried with fresh vegetables and basil in a light garlic sauce.
V60A Eggplant Basil Asian eggplant stir-fried with mixed vegetables and basil in a light garlic sauce.
V60B Emerald Tofu Lightly fried tofu served on a bed of steamed spinach and topped with a rich homemade mildly spicy peanut sauce.
V60C General Tso's Tofu Lightly fried tofu stir-fried in our own thick brown sauce with broccoli and sesame seeds sprinkled on top.
Desserts
Beverages
Thai Iced Tea Sweetened Thai herbal tea mixed with a cream.
Thai Iced Coffee Sweetened Thai coffee mixed with cream.
Lunch - Thai Rice Plates
All Lunches Served with Crispy Spring Roll and Wonton or Hot and Sour Soup
Hours Today: Unavailable all day.
These items are not currently available1. Chicken with Basil (Lunch) With mixed vegetables.
1. Tofu with Basil (Lunch) With mixed vegetables.
3. Sweet and Sour (Lunch) Chicken, pork, tofu, veggies, beef, or shrimp
4. Chicken Prg Kulung (Lunch) Chicken and green beans saut?ed in a spicy aromatic brown sauce.
5. Cashew Chicken (Lunch) With mixed vegetables.
6. King Wen (Lunch) Thai green curry cooked with coconut milk and choice of chicken, vegetables or tofu.
7. Gang Dang (Lunch) Thai red curry herb cooked . with coconut milk and your choice of chicken, vegetables, or tofu.
8. Tofu (Lunch) Spicy tofu with mixed vegetable lightly browned and cooked in savory sauce.
9. Chicken with Ginger (Lunch) Sliced chicken cooked with fresh julienne ginger and mixed vegetables in a delicious brown sauce.
10. Gang Koree A mild Thai yellow curry cooked with coconut milk potatoes, zucchini, and carrots.
12. Garlic Chicken (Lunch) With mixed vegetables.
13. Spicy Chicken (Lunch) Spicy Thai sauce stir fried with sliced chicken, bamboo shoots, and mixed vegetables.
14. General Tso's Thai style.
15. Eggplant Basil (Lunch) Stir fried with mixed vegetables and basil in a delicious garlic sauce.
Lunch - Thai Noodle
All Lunches Served with Crispy Spring Roll and Wonton or Hot and Sour Soup
Hours Today: Unavailable all day.
These items are not currently available16. Pad Thai (Lunch) The national dish of Thailand made with rice noodles, bean sprouts, and egg stir fried together with our own special sauce and a sprinkling of ground peanuts.
17. Pad-See-Ew (Lunch) Flat rice noodles stir fried with egg, broccoli, water chestnuts, in a sweet brown sauce.
18. Thai Lo Mein (Lunch) Egg noodles cooked in a light tomato flavored sauce.
19. Spicy Rice Noodles (Lunch) Flat rice noodles stir fried with bean sprouts, fresh basil, and mixed vegetables in a spicy garlic sauce.
Lunch - Thai Place Fried Rice
All Lunches Served with Crispy Spring Roll and Wonton or Hot and Sour Soup
Hours Today: Unavailable all day.
These items are not currently available21. Thai Fried Rice (Lunch) Rice stir fried with egg.
24. Curry Fried Rice (Lunch) Rice stir fried with egg, vegetables and spice with dry yellow curry.
25. Pineapple Fried Rice (Lunch) Rice stir fried with egg, vegetables, dry yellow curry, and pineapple chunks.
26. Chili Fried Rice with Thai Basil (Lunch) Rice stir fried with green peppers, vegetables, onions, fresh basil, and Thai seasonings.