The Red Dragon

A2. Egg Roll (1 Pc)

LM1. Chicken Lo Mein Chicken with stir fried egg noodles and vegetables.

CS2. General Tso's Chicken Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

A1. Vegetable Spring Roll (2 Pcs)

A9. Crab Rangoon

$5.95

Appetizers

A2. Egg Roll (1 Pc)

A3. Shrimp Spring Roll (2)

$3.00

A4. Fried Dumplings (6 Pcs)

$7.00

A4. Steamed Dumplings (6 Pcs)

$7.00

A5. Fried Chicken Wings

A8. Salt and Pepper Chicken

$6.50

A9. Crab Rangoon

$5.95

A10. Cold Noodle w. Peanut Sauce

Scallion Pancake with Beef (2 Pcs)

$6.95

Two Braised Delicacies Beef shank, ping tongue, seaweed, beef stomach, dry bean.

$9.25

Soup

S1. Wonton Soup Homemade Chinese dumplings with minced pork and shrimp filling in soup.

$2.75

S2. Egg Drop Soup Vegetable stock, chopped mixed vegetables with egg drop.

$2.75

S3. Hot and Sour Soup A traditional Chinese soup with broth, eggs, tofu and vegetables.

$3.00

S4. Vegetable and Tofu Soup (V)

$3.00

S5. Tom Yang Soup (V) Thai hot and sour soup.

$5.95

Fried Rice

FR1. Chicken Fried Rice Stir-fried chicken with onions, peas and rice.

FR1. Vegetable Fried Rice (V) Stir-fried vegetable with onions, peas and rice.

FR2. Beef Fried Rice Stir-fried beef with onions, peas and rice.

FR2. Shrimp Fried Rice Stir-fried shrimp with onions, peas and rice.

FR3. Combination Fried Rice Shrimp, chicken and pork with onions, peas and rice.

$9.95

Lo Mein

Served with soft noodles.

LM1. Vegetable Lo Mein (V) Stir fried egg noodles with vegetables.

LM1. Chicken Lo Mein Chicken with stir fried egg noodles and vegetables.

LM1. Pork Lo Mein Pork with stir fried egg noodles and vegetables.

LM2. Beef Lo Mein Beef with stir fried egg noodles and vegetables.

LM2. Shrimp Lo Mein Shrimp with stir fried egg noodles and vegetables.

LM3. Combination Lo Mein Shrimp, chicken, pork with stir fried egg noodles and vegetables. noodles.

$9.95

LM4. Singapore Rice Noodle Mixed chicken, beef, and shrimp in curry flavor.

LM5. Beef Chow Fun Stir fried thick rice noodles with green onion and bean sprouts.

LM6. Shrimp Pad Thai Traditional Thai noodles pan-fried with tamarind sauce, vegetables, shrimp, and tossed with crushed peanuts.

Chicken

Served with rice.

CK1. Chicken with Broccoli Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with rice.

CK2. Chicken with Vegetables Stir fried chicken with a mixture of vegetables. Served with rice.

CK3. Chicken with Cashew Nuts Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with rice.

CK4. Kung Pao Chicken

A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with rice.

CK5. Hunan Chicken

Tender chicken in chef's special hunan sauce with a variety of vegetables. Served with rice.

CK6. Chicken with Garlic Sauce

Chicken bell and onions stir-fried in black bean garlic sauce. Served with rice.

CK7. Sweet and Sour Chicken Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with rice.

CK8. Chicken with Curry Sauce

Served with rice.

CK9. Chicken w. String Bean

CK10. Eggplant Chicken w. Brown Sauce

Beef

Served with rice.

BF1. Beef with Broccoli Stir-fried beef and broccoli. Served with rice.

BF2. Beef with Vegetables Beef stir-fried with mixed vegetables and special dark sauce. Served with rice.

BF3. Kung Pao Beef

A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce. Served with rice.

BF4. Beef with Garlic Sauce

Stir-fried beef with garlic sauce. Served with rice.

BF5. Pepper Steak Sauteed beef with bell peppers, onions and black pepper sauce. Served with rice.

BF6. Hunan Beef

Tender beef in chef's special hunan sauce with a variety of vegetables. Served with rice.

BF7. Beef with Curry Sauce

Served with rice.

BF8 Eggplant Beef w. Brown Sauce

BF9. Beef w. String Bean

Pork

Served with rice.

PK1. Pork with Broccoli Pork and fresh broccoli in a ginger soy sauce. Served with rice.

PK2. Pork with Vegetable Stir fried pork with a mixture of vegetables. Served with rice.

PK3. Pork with Garlic Sauce

Stir fried pork with garlic and hoisin sauce. Served with rice.

PK4. Hunan Pork

Tender pork in special Hunan sauce with a variety of vegetables. Served with rice.

PK5. Pork with Curry Sauce

Served with rice.

PK6. Eggplant Pork w. Brown Sauce

PK7. Pork w. String Bean

PK8. Mapo Tofu

Shrimp

Served with rice.

SP1. Shrimp with Broccoli Stir fried shrimp and fresh broccoli in a ginger soy sauce. Served with rice.

SP2. Shrimp with Vegetables Stir fried shrimp with a mixture of vegetables. Served with rice.

SP3. Shrimp with Garlic Sauce

Stir fried shrimp in a garlic sauce. Served with rice.

SP4. Hunan Shrimp

Tender shrimp in special Hunan sauce with a variety of vegetables. Served with rice.

SP5. Kung Pao Shrimp

A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Served with rice.

SP6. Shrimp with Cashew Nuts Shrimp, with cashews and either a light brown garlic sauce or a thick sauce made from shrimp, soy sauce and oyster sauce. Served with rice.

SP7. Sweet and Sour Shrimp Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with rice.

SP8. Shrimp w. Curry Sauce

SP9. Eggplant Shrimp w. Brown Sauce

SP10. Shrimp w. String Bean

Vegetarian

Served with rice.

V1. Saute Mixed Vegetable Stir fried mixture of Chinese vegetables. Served with rice.

V2. Eggplant with Garlic Sauce

Stir fried eggplant in a garlic sauce. Served with rice.

V3. Saute String Bean Served with rice.

V4. Steamed Vegetables Broccoli, string bean, eggplant. Served with rice.

V5. Tofu Homestyle Served with rice.

V6. String Bean & Tofu w. Brown Sauce

V7. Broccoli & Tofu w. Brown Sauce

V8. Broccoli w. Garlic Sauce

Chef's Special

Served with rice.

CS1. General Tso's Tofu Sweet, piquant, deep fried tofu dish.

CS2. General Tso's Chicken Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

CS3. General Tso's Shrimp Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

CS4. Orange Chicken Chicken tossed in a sweet and spicy orange sauce.

CS5. Orange Beef Beef tossed in a sweet and spicy orange sauce.

CS6. Sesame Chicken Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

CS7. Sesame Beef Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.

CS8. Sesame Shrimp Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.

CS9. Sesame Tofu

CS10. Salt and Pepper Shrimp Shrimp with onions and peppers in black bean sauce. Without shell.

CS11. Triple Crown with Vegetable Shrimp, chicken, beef.

CS12. Scallion with Shrimp, Chicken, Pork

CS13. Mongolian Beef Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Season Vegetables

Stir-Fried Spinach

Shrimp w. Pickled Mustard & Soy Bean

$15.99

Salt Egg w. Bitter Melon/String Bean/Okra

Stir-Fried Chinese Broccoli

$12.99

Stir-Fried Snow Pea Sprout

Sauteed Garlic with Chinese Cabbage

Dry Sauteed String Bean

$11.99

Green Bok Choy

$12.99

$11.99

Entrees

Fish Fillet with Pickled Mustard

Fish Fillet w. Salt & Pepper Flavor

Shredded Fish w. Black Soy Bean Sauce

Shrimp w. Salt & Pepper Flavor

Shrimp w. Salty Egg

Braised Pork w. Preserved Vegetables

Braised Fatty Pork w. Dry Bean Curd

Shredded Pork w. Bamboo Shoots

Shredded Pork w. Bean Curd Stick

Spareribs w. Salty Egg

Pork Chop with Salt & Pepper flavor

Pork Chop with Sweet & Sour Sauce

Short Ribs with Black Pepper Sauce

Beef w. Cumin Sauce

Shredded Beef w. Hot Pepper

Baby Shrimp & Green Soy Bean

Eight Treasures in Hot Sauce

Double Cooked Pork

Chicken w. Basil Ginger & Garlic in Casserole

Sauteed Chicken in Flaming Pan

Sauteed Intestine in Flaming Pan

Sauteed Intestine with Pickled Mustard

$15.99

Eggplant Stuffed with Pork

$15.99

Shrimp with Tofu

Braised Meat Ball with Soy Sauce

Kung Pao Squid

Squid with Basil & Ginger in Casserole

Braised Larimichthys Yellow Croaker

Fresh Fishes

$19.99

Noodles & Rice

Fried Rice Cake w. Pork & Pickled Cabbage

Beef Noodle Soup

Noodle w. Fried Bean & Meat Sauce

Pork Chop Over Rice/Noodle

Fried Chicken Leg Over Rice

Stir-Fried Udon

Taiwanese Rice Noodles

Braised Pork Over Rice

$6.95+

Mixed Seafood Over Rice

Beef Egg Sauce Over Rice

Lunch Specials

Monday thru Friday from 11:30 a.m. - 3:00 p.m. Served with fried rice or steamed rice and spring roll or wonton or hot and sour soup.

Hours Today: Unavailable all day.

These items are not currently available

L1. Chicken with Broccoli (Lunch) Stir fried chicken and fresh broccoli in a ginger soy sauce.

L2. Chicken with Mixed Vegetables (Lunch) Stir fried chicken with a mixture of vegetables.

L3. Chicken with Cashew Nuts (Lunch) Chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

L4. Chicken with Garlic Sauce (Lunch)

Chicken bell and onions stir-fried in black bean garlic sauce.

L5. Hunan Chicken (Lunch)

Tender chicken in chef's special hunan sauce with a variety of vegetables.

L6. Kung Pao Chicken (Lunch)

A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.

L7. General Tso's Chicken (Lunch)

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

L8. Sweet and Sour Chicken (Lunch) Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

L9. Pork with Garlic Sauce (Lunch)

Stir fried pork with garlic and hoisin sauce.

L10. Pork with Broccoli (Lunch) Stir fried pork and fresh broccoli in a ginger soy sauce.

L11. Hunan Pork (Lunch)

Tender pork in special Hunan sauce with a variety of vegetables.

L12. Beef with Broccoli (Lunch) Stir fried beef and fresh broccoli in a ginger soy sauce.

L13. Pepper Steak (Lunch) Sauteed beef with bell peppers, onions and black pepper sauce.

L14. Hunan Beef (Lunch)

Tender beef in chef's special hunan sauce with a variety of vegetables.

L15. Beef with Mixed Vegetables (Lunch) Beef stir-fried with mixed vegetables and special dark sauce.

L16. Beef with Garlic Sauce (Lunch)

Stir-fried beef with garlic sauce.

L17. Shrimp with Mixed Vegetables (Lunch) Shrimp stir-fried with mixed vegetables and special dark sauce.

L18. Shrimp with Cashew Nuts (Lunch) Shrimps, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

L19. Kung Pao Shrimp (Lunch)

A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chili sauce.

L20. Shrimp with Garlic Sauce (Lunch)

Stir fried Shrimp in a garlic sauce.

L21. Saute String Bean (Lunch)

L22. Eggplant with Garlic Sauce (Lunch) Stir fried eggplant in a garlic sauce.