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Bangal Kabab House & Restaurant Menu and Take Out in Pittsburgh PA, 15213
  • Hours Closed
  • Subzian Vegetables
  • Chana Masala Chickpeas steamed with tomatoes, ginger, garlic, onions, and spices.
  • Palak Paneer Homemade cottage cheese cubes cooked with light cream and spiced spinach.
  • Mator Paneer Homemade cheese with green peas cooked in mildly spiced sauce.
  • Navratan Korma Mixed Vegetables cooked in cream with nuts and mild spices.
  • Malai Kufta Homemade cheese stuffed in vegetable balls and cooked in a creamy, mildly spiced sauce.
  • Paneer Tikka Makni Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.
  • Baingan Bharta Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.
  • Aloo Gobi Cauliflower and potatoes cooked with onions, tomatoes, and herbs.
  • Aloo Matar Curry Green peas and potatoes sloowly cooked and blended with spices and tomatoes.
  • Aloo Palak Spinach and tomatoes cooked with onions, ginger, garlic, spices, and herbs.
  • Vegetable Jalfrezi Masala Garden frehs vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic, and other herbs.
  • Bhindi Masala Lightly deep-fried okra with fresh sauteed tomatoes and onions.
  • Dal Tadka Thick lentil soup made with moong in chana and sauteed with spices.
  • Dal Makhni Lentil beans cooked with cream and butter with ginger, garlic, and fresh chopped tomaotes and herbs.
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