Popular Items
Chicken Couscous Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Appetizers
Harira (Soup) Traditional hearty soup, flavored with tomato and lentils.
Carrot Salad Carrots, garlic, onion, white vinegar, oil and special spices.
Eggplant Salad Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.
Green Salad Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
Chicken Bastilla Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Rice Brewat Rice, almonds, and raisins, with sugar, cinnamon and orange blossom water, in baked layers of thin pastry sheets.
Entrees
Fez Chicken Salads, chicken bastilla, choice of lemon and olives or Harisa hot sauce & olives.
Shishkabob Grilled brochette of lamb or beef marinated in Moroccan herbs and spices and served over rice.
Chicken Kabob Cubes of chicken breast marinated in Moroccan herbs and spices and served over rice.
Fez Chicken Over Rice Grilled brochette of lamb marinated in Moroccan herbs and spices and served over rice.
Lamb with Honey Lamb with honey, almonds and prunes garnished with sesame seeds.
Kafta Tagine Cooked ground lamb with parsley, onion, Moroccan spices, vegetables and topped with an egg.
Tagine Jalbana Lamb, sweet peas and carrots with Morccan spices.
Vegetable Tagine Mixed vegetables and Moroccan spices.
Foul Tagine Stewed fava beans with garlic, tomato, cumins and olive oil.
Couscous
Couscous is freshly steamed semolina grain, seasoned and served with an assortment of vegetables. This traditional Moroccan favorite is enjoyed in Moroccan homes every Friday.
Garden Vegetables Couscous Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Royal Couscous (Lamb) Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Chicken Couscous Rolled semolina steamed with a variety of vegetables, lamb or chicken.
