White Maple Cafe

toasted pita, cucumber, grape tomato, bell peppers

battered alaskan pacific cod, spicy avocado slaw, pico de gallo

cambozola blue cheese, brie, black truffle pecorino, homboldt fog goat cheese, maple walnuts, local honey, heritage prosciutto, red pepper jam, crostini

heritage prosciutto, creamy maple glaze GF

maple gochujang glaze, buttermilk ranch dressing, sesame seeds

gruyere, vermont cheddar, potato chip crust V

gochujang glaze, sesame seeds

whipped ricotta, local honey, fig jam, sourdough

with fries or veggies

with fries or veggies

with fries or veggies

with fries or veggies

with fries or veggies

tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano

tuscan kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette V GF

goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing

goat cheese, strawberry , maple walnuts, poppy seed dressing GF

goffle road farm chicken, house-made mozzarella, broccoli rabe, red pepper, marinara, ciabatta, with hand-cut fries or house salad

slow roasted tomato, goat cheese, summer squash, walnuts V

Pan seared branzino, roasted potatoes, saut?ed spinach, lemon caper butter sauce

barnegat light sea scallops, creamy mushroom risotto

Kale Pesto Fettucini

grass-fed hanger steak, hand-cut fries, herb butter GF

Boneless braised short ribs, mashed potato, lemon butter sauce with green beans

scallops, shrimp, mussels, jalapenos, white rice

yellowfin tuna, avocado, seaweed salad, sesame seeds, pickled cucumber, crispy wontons, ginger, white rice, spicy aioli

grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries, sweet potato fries, or house salad

sustainable bluehouse salmon, creamy polenta, saut?ed spinach, sherry-shallot jam GF

jalapeno-cheddar grits, berkshire chorizo

goffle road farm chicken, white rice, roasted vegetables, aji verde

roasted seasonal vegetables, sauteed greens, beans, quinoa pilaf, pepitas, chili-maple vinaigrette

fried leeks, fingerling potatoes, grilled asparagus, mushroom cream sauce

Fresh sliced Avocado