Popular Items
Panang Curry Your choice of meat, mix in panang curry with coconut milk, bell peppers.
Pad See Ew Your choice of meat sauteed with wide rice noodles, garlic, broccoli, egg in black bean sauce. Thai House fried rice.
Appetizers
Won Ton Tod Deep fried minced shrimp and chicken wrapped in wonton skin. Served with sweet and sour sauce.
Fresh Roll (2) Steamed rice peper rolls, stuffed with shrimp, lettuce and white noodle.
Shrimp Rolls Deep fried shrimp mixed with Thai spices wrapped with egg roll wrapper. Served with sweet and sour sauce.
Veggie Spring Rolls Deep fried spring roll.
Deep Fried Tofu Deep fried bean cakes, served with sweet and sour sauce.
Soups
Salads
Shrimp Salad Grilled shrimp seasoned with lime juices, cucumbers red onions, green onions, cilantro served on a bed of lettuce.
Squid Salad Grilled squid seasoned with lime juice, cucumber, red onions, green onions, and cilantro served on a bed of lettuce.
Chicken Salad (Larb) Ground chicken seasoned with lime juice, cucumber, red onions and roasted rice powder on a bed of lettuce.
Beef Salad Grilled beef with lime juice, cucumber, red onions, green onions, cilantro, served on a bed of lettuce.
Som Tum Salad Shredded green papaya, with green beans, tomatoes and peanuts.
Curries
Panang Curry Your choice of meat, mix in panang curry with coconut milk, bell peppers.
Green Curry Your choice of meat, mix in green curry sauce with coconut milk, zucchini, green bean and bamboo shoots.
Mussaman Curry Your choice of meat mix in massaman curry sauce, potatoes, carrots, onions, peanut and coconut milk.
Yellow Curry Your choice of meat, mix in yellow curry sauce, with coconut milk, potatoes, carrots and onions.
Panang Salmon Steamed salmon with bell pepper and sweet basil. Simmered in panang curry, coconut milk, and cashew nuts.
Red Curry w/ Pineapple An authentic vegetarian Thai curry dish with red curry sauce, coconut milk, mixed vegetables and pineapple.
Gaeng Phed Ped Yang (Duck Curry) Roasted duck with bell pepper, pineapple, tomatoes, onions and basil.
Grill
Bar-B-Que Chicken Charcoal-broiled chicken marinated in Thai spices.
Bar-B-Que Pork Charcoal-broiled pork marinated in THai spices.
Noodles
Pad Kee Mao (Drunken Noodles) Your choice of meat sauteed with Thai basil, wide rice noodles, onions, garlic and chili sauce.
Pad See Ew Your choice of meat sauteed with wide rice noodles, garlic, broccoli, egg in black bean sauce. Thai House fried rice.
Pad Khee Mao Spaghetti Spaghetti noodles with your choice of meat sauteed with Thai basil, tomatoes, onions, green beans, mushrooms and bell peppers mixed with Thai House sauce.
Thai Beef Noodle Soup Thin rice noodle with beef broth, slide beef, bean sprout, green onion, cilantro and Thai basil on top.
Fried Rice
Spicy Basil Fried Rice Your choice of meat sauteed with Thai basil, fried rice, onion and tomatoes.
Thai House Fried Rice Your choice of meat sauteed with fried rice, egg, onion, and tomatoes.
Kao Pad Sap-Pa-Rod Shrimp and chicken sauteed with fried rice, pineapple, onions, tomatoes, and cashew nuts.
Sauteed Fried
Chicken Basil Your choice of meat sauteed in white wine, mushroom, onion, green onion, bell pepper, garlic and chili with fresh Thai basil.
Stir Fried Long Green Bean Your choice of meat sauteed with green bean, ginger, bell pepper and chili paste.
Spicy Eggplant Your choice of meat sauteed with eggplant and bell peppers with black bean sauce and basil.
Stir Fried Ginger with Black Bean Sauce Your choice of meat sauteed with ginger, onions, black mushrooms in black bean sauce.
Sweet and Sour Your choice of meat sauteed with zucchini, black mushrooms, carrots, pineapple, tomatoes, bell pepper in sweet and sour sauce.
Garlic Pepper Your choice of meat sauteed with garlic and black peppers, served on a bed of lettuce.
Pra Ram Rong Song Your choice of meat sauteed spinach and cabbage topped with peanut sauce.
Pad Kra-Ree Your choice of meat sauteed with mix vegetables, garlic, yellow curry powder sauce.
Whole Tilapia Rard Prik Deep fried fish with special three flavor sauces.
Roasted Duck with Seafood Boneless roasted duck topped with sauteed mix seafood (scallops, calamari, shrimp and mussels) and black mushroom.