Popular Items
Flat Iron Flank Steak Sandwich Thinly sliced seared flank steak served on garlic toasted French bread with sauteed mushrooms, onions and provolone cheese with Au Jus.
Candied Bacon Burger Sirloin burger, Sartori Montamore Cheese, onion rings, candied bacon chutney, cajun remoulade.
Union Star Cheese Curds Squeaky union star cheese curds hand dipped in a schlitz beer batter and served with buttermilk ranch.
Cajun Crab Rangoons Wild caught crab, cajun-cream cheese stuffing, green onions and lemon zest. Served with cilantro-lime crema
Southern Fried Chicken Tenders Hand-breaded, never frozen chicken tenders served with brown ale honey mustard and choice of side.
Starters
Cauliflower Manchurian Panko breaded cauliflower florets tossed in your choice of sauce and finished with scallions.
Nachos Verde Shredded cheddar cheese, black bean and sweet corn salsa, pickled jalapeno peppers, cilantro, sour cream and chimichurri.
Union Star Cheese Curds Squeaky union star cheese curds hand dipped in a schlitz beer batter and served with buttermilk ranch.
Cajun Crab Rangoons Wild caught crab, cajun-cream cheese stuffing, green onions and lemon zest. Served with cilantro-lime crema
Boneless Chicken Wings A dozen boneless wings tossed in your choice of sauce, served with ranch or blue cheese, carrots & celery.
Avocado Fries Ripe avocado, panko breaded and fried until lightly crisp and soft on the side, served with sriracha aioli.
Salads
Roasted Brussels Sprout Salad Roasted brussels sprouts, leeks, pears, bacon and spinach tossed in a port-balsamic reduction with hazelnuts
Butternut Squash Salad Mixed greens salad tossed in a house made thyme vinaigrette with sauteed butternut squash, toasted pumpkin seeds, apples, crumbled bacon & feta cheese.
Classic Caesar Romaine tossed in Caesar dressing with parmesan cheese and house made croutons.
Buddha Bowl Mixed greens with pickled carrots, cherry tomatoes, red onion, orange supreme and feta cheese tossed in a sesame-IPA vinaigrette, topped with purple cabbage, roasted beets and crisp wontons.
Kung Pao Chicken Bowl Boneless chicken wings tossed in our house made honey sriracha sauce, served on a bed of mixed greens with quinoa, snow peas, bell pepper, cilantro, green onion and sesame seeds
Soup
Texas Steak Chili Slow cooked with smokey chili peppers and steak, served with avocado, red onion, cheddar cheese, sour cream and fresh cilantro
Sirloin Burgers
All-American Classic Burger Sirloin burger, sharp cheddar, and LTO.
Candied Bacon Burger Sirloin burger, Sartori Montamore Cheese, onion rings, candied bacon chutney, cajun remoulade.
Mushroom and Swiss Burger Sirloin burger served on sourdough bread with sherry sauteed mushrooms, horseradish aioli, melted Swiss cheese and a fried onion ring.
Veggie Burger House made veggie burger with farro, mushrooms, garbanzos, cashews and kale. Served with chimichurri aioli, and LTO on a brioche bun.
Triple Smoke Burger Sirloin burger with smoked gouda cheese, smoked bacon, and adobo guacamole.
Jalapeno Popper Burger Sirloin burger served on sourdough bread, with cheddar cheese, bacon, and chipotle-jalapeno cream cheese spread.
BBQ Bacon Cheeseburger Sirloin burger served on a pretzel bun featuring crispy thick cut bacon, sharp cheddar, and house-made bourbon BBQ sauce.
Sandwiches Etc.
Includes choice of side
Flat Iron Flank Steak Sandwich Thinly sliced seared flank steak served on garlic toasted French bread with sauteed mushrooms, onions and provolone cheese with Au Jus.
Chicken Gyro Seasoned grilled chicken served on warm pita bread with feta cheese, Greek cucumber salad and house made tzatziki sauce.
Grilled Cheese Thick cut sour dough with sharp cheddar, provolone and smoked gouda. Make it grilled cheese-burger for $3!
Southern Fried Chicken Tenders Hand-breaded, never frozen chicken tenders served with brown ale honey mustard and choice of side.
Szechuan Chicken Sandwich Crispy chicken breast tossed in a spicy szechuan sauce, provolone cheese, mixed greens, pickled carrots and pickled jalapenos.
Bourbon BBQ Pulled Pork Slow roasted pulled pork topped with bourbon BBQ sauce and creamy coleslaw.
