Dinner | Chicken
Balsamic Chicken with Caprese Salad Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction.
Chicken Teriyaki Rice Bowl Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed jasmine rice.
Parmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
Herb and Cheese Stuffed Chicken Breast Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.
Kids Breakfast
Kids Georgie?s Oatmeal Old fashioned oats soaked in milk and served with brown sugar.
Kids Bob?s Red Mill Granola Oregon?s own natural granola served with milk.
Kids Belgian Waffle two kid sized waffles served with whipped cream.
Kids Buttermilk Pancake A golden buttermilk pancake served with butter and warm syrup.
Kids Cinnamon French Toast Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar.
Kids Little Farmer?s Breakfast with Sausage One scrambled egg with hashbrowns and sausage.
Kids Little Farmer?s Breakfast with Bacon One scrambled egg with hashbrowns and sausage.
Kids Georgie?s Chocolate Waffle A special treat! Two kids sized belgian waffles topped with ghirardelli chocolate chips, whipped cream and chocolate syrup.
Kids Ghirardelli Chocolate Chip Pancake A delicious buttermilk pancake with Ghirardelli chocolate chips and whipped cream.
Kids Lunch and Dinner
Kids Tillamook Ice Cream Sundae A single scoop of tillamook vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry.
Kids Pizza A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries.
Kids Hot Dog A grilled all-beef 1/4 pound hot dog served with fries.
Kids Mac and Cheese Classic kraft mac-n-cheese served with a small side of fruit.
Kids Grilled Cheese Our version of the classic, with tillamook cheddar on thick cut white bread. Served with fries.
Kids Cheese Quesadilla Cheese quesadilla on a flour tortilla with fries.
Kids Fettuccine Fettuccine tossed with your choice of butter, our three cheese alfredo sauce or our marinara sauce.
Kids Cod Slider Breaded cod served on a slider bun with tartar sauce and fries.
Kids Chicken Strips Chicken breast filets deep-fried, served with fries and ranch for dipping.
Kids Cheese Burger Sliders Two grass-fed sliders topped with tillamook cheddar cheese. Served with fries.
Lunch | Salads
Hours Today: Unavailable all day.
These items are not currently availableCaesar Salad Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated parmesan.
Strawberry and Spinach Salad Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.
Asian Chicken Salad Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of spicy wasabi-soy dressing.
Southwest Chicken Salad Our slightly sweet and spicy southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips.
Chopped Cobb Salad Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing.
Herb Encrusted Wild Salmon Salad An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, blue cheese, dried cranberries, and a side of honey-mustard dressing.
Marionberry Barbeque Salmon Salad A 6-oz wild salmon fillet pan-roasted then glazed with our house-made Oregon Marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing.
Seafood Cobb Local bay shrimp, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing.
Georgie's Seafood Louie Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing.
Lunch | Specialties
Hours Today: Unavailable all day.
These items are not currently availableHalibut Taco Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.Topped with mango salsa and served with a side of chipotle ranch.
Flat Iron Steak Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
Diablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
Coconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw.
Chicken Teriyaki Rice Bowl Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice.
Cod Fish and Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw.
Seafood Saute Prawns, scallops, white fish, calamari, clams, and wild salmon saut?ed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread.
Halibut Fish and Chips Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce.
Wild Salmon Fillet A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw.
Garlic and Lemon Basil Prawns Six prawns saut?ed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.
Parmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
Diablo Bites Tenderloin tips saut?ed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread.
Lunch | Burgers and Specialty Sandwiches
Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for additional cost.
Hours Today: Unavailable all day.
These items are not currently availableGeorgie's Grass-Fed Burger From High Desert Grass Fed Natural Beef?. A half-pound burger char-grilled to your specifications with Tillamook? Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.
Crispy Cod Sandwich Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook? Cheddar and tartar sauce.
Grass-Fed Beef Sliders Three sliders with caramelized onion, mini onion rings, Tillamook? Cheddar, and Blue cheese mayo.
Chicken Caprese Croissant Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo.
Oregon Albacore Tuna Melt Grilled Albacore tuna salad, tomato, and melted Tillamook? Cheddar on grilled thick white bread.
Oregon Albacore Tuna Melt with Avocado Grilled Albacore tuna salad, tomato, and melted Tillamook? Cheddar on grilled thick white bread.
Roasted Turkey BLT Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.
Roast Beef Melt Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook? white Cheddar. Served au jus.
Dinner | Chowder, Chili, and Soup
Hours Today: Unavailable all day.
These items are not currently availableClam Chowder Our new England-style clam chowder.
Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with tillamook? cheddar. Served with a side of sour cream.
Bread Clam Chowder (Bowl) Our new England-style clam chowder.
Bread Bowl Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with tillamook? cheddar. Served with a side of sour cream.
Lunch | Desserts
Hours Today: Unavailable all day.
These items are not currently availableMarionberry Crisp Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of tillamook? vanilla bean ice cream.
Irish Cream Creme Brulee Our version of the classic.
White Chocolate Cheesecake Baked in house with a cookie crumble crust.
Lunch | Sides
Hours Today: Unavailable all day.
These items are not currently availableDinner | Starters
Hours Today: Unavailable all day.
These items are not currently availableCoconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw.
Grass-Fed Beef Sliders Two sliders with caramelized onion, mini onion rings, Tillamook? Cheddar, and Blue cheese mayo.
Steamer Clams One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread.
Diablo Tenderloin Bites Tenderloin tips saut?ed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread.
Seafood Cocktail Served with cocktail sauce.
Deep-Fried Zucchini Lightly breaded and fried to a golden brown. Served with Ranch.
Dungeness Crab and Shrimp Stuffed Avocado Northwest Dungeness crab blend with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce.
Local Oyster Shooters Six fresh local raw oyster shooters served with lemon and cocktail sauce.
Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli.
Dinner | Starter Salads
Hours Today: Unavailable all day.
These items are not currently availableHouse Salad Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish.
Caesar Salad Our version of the classic.
Burrata Salad Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.
Wedge Salad Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing.
Dinner | Seafood
Hours Today: Unavailable all day.
These items are not currently availableWild Salmon A 6-oz wild Northwest salmon fillet.
Dungeness Crab Cakes Two Dungeness crab blend cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli.
Flame-Broiled Halibut A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened.
Georgie's Pacific Seafood Saute Saut?ed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab.
Halibut Fish and Chips Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce.
Wild Chinook Stuffed Salmon 6-oz wild chinook salmon filet filled with a mixture of oregon bay shrimp, cream cheese, spinach, and fresh herbs. Topped with local Dungeness crab lemon hollandaise sauce.
Parmesan and Herb Encrusted Halibut A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp.
Halibut Tacos Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides.
Oregon Albacore Tuna Steak Albacore tuna steak, seared rare, sliced, and topped with lemon butter sauce.
Deep-Fried Shrimp Six shrimp dipped in Georgie's "What the Hef?" ale batter and deep-fried. Presented with tartar and cocktail sauces.
Scampi Piccata Shrimp saut?ed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs.
Yaquina Bay Oysters Eight pan-fried breaded local oysters with tartar and cocktail sauces.
Cod Fish and Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
Blackened Ahi Tuna A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice.
Dinner | Salad
Hours Today: Unavailable all day.
These items are not currently availableCaesar Salad Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.
Strawberry and Spinach Salad fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.
Southwest Chicken Salad our slightly sweet and spicy southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. topped with crispy tortilla strips.
Marionberry Barbeque Salmon Salad A 6-oz wild salmon fillet pan-roasted then glazed with our house-made Oregon Marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing.
Herb Encrusted Wild Salmon Salad a 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, blue cheese, dried cranberries, and a side of honey-mustard dressing.
Dinner | Pasta
Hours Today: Unavailable all day.
These items are not currently availableFettuccine Alfredo Tender fettuccine tossed with our three-cheese cream sauce.
Diablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine.
Dinner | Vegetarian and Vegan
Hours Today: Unavailable all day.
These items are not currently availableVegan Salad Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.
Gardenburger Gardenburger? patty with a choice of Tillamook? Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. Presented with your choice of coleslaw, fries, or potato salad.
Sauteed Vegetable Linguini Saut?ed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread.
Vegetable Teriyaki Bowl fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. served over steamed jasmine rice.
Dinner | Steaks
Hours Today: Unavailable all day.
These items are not currently availableDinner | Georgie's Grass-Fed Burger
Hours Today: Unavailable all day.
These items are not currently available100% Oregon Grass-Fed and Finished Beef from High Desert Grass Fed Natural Beef. A half-pound burger char-grilled to your specifications with Tillamook? Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.
Dinner | Desserts
Hours Today: Unavailable all day.
These items are not currently available