Chowder, Chili, and Soup
Clam Chowder Our New England-style Clam Chowder.
Bread Clam Chowder (Bowl) Our New England-style Clam Chowder.
Prime Rib Chili Topped with Tillamook Cheddar and served with sour cream.
Bread Bowl Prime Rib Chili Topped with Tillamook Cheddar and served with sour cream.
Desserts
Marionberry Crisp Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook? Vanilla Bean ice cream.
Irish Cream Creme Brulee Our version of the classic.
White Chocolate Cheesecake Baked in house with a cookie crumble crust.
Kid's Lunch and Dinner
Chicken Strips Chicken breast filets deep-fried, served with fries and Ranch for dipping.
Cheese Burger Sliders Two grass-fed sliders topped with Tillamook? Cheddar cheese. Served with fries.
Mac and Cheese Classic Kraft Mac-n-Cheese served with a small side of fruit.
Grilled Cheese Our version of the classic, with Tillamook? Cheddar on thick cut white bread. Served with fries.
Kid's Pizza A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries.
Cheese Quesadilla Cheese quesadilla on a flour tortilla with fries.
Cod Slider Breaded cod served on a slider bun with tartar sauce and fries.
Fettuccine Fettuccine tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce.
Tillamook Ice Cream Sundae A single scoop of Tillamook? vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry.
Lunch - Salads
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableChopped Cobb Salad Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing.
Asian Chicken Salad Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of spicy wasabi-soy dressing.
Georgie's Seafood Louie Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing.
Seafood Cobb Local bay shrimp, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing.
Lunch - Specialties
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableHalibut Taco Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.Topped with mango salsa and served with a side of chipotle ranch.
Flat Iron Steak Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
Coconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw.
Chicken Teriyaki Rice Bowl Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice.
Diablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
Seafood Saute Prawns, scallops, white fish, calamari, clams, and wild salmon saut?ed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread.
Cod Fish and Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
Halibut Fish and Chips Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce.
Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw.
Wild Salmon Fillet A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw.
Garlic and Lemon Basil Prawns Six prawns saut?ed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.
Garlic and Lemon Basil Prawns with Fettuccine Six prawns saut?ed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.
Parmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
Diablo Bites Tenderloin tips saut?ed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread.
Lunch - Burgers and Specialty Sandwiches
Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for $3.00.
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableGeorgie's Grass-Fed Burger From High Desert Grass Fed Natural Beef?. A half-pound burger char-grilled to your specifications with Tillamook? Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.
Crispy Cod Sandwich Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook? Cheddar and tartar sauce.
Chicken Caprese Croissant Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo.
Oregon Albacore Tuna Melt Grilled Albacore tuna salad, tomato, and melted Tillamook? Cheddar on grilled thick white bread.
Oregon Albacore Tuna Melt with Avocado Grilled Albacore tuna salad, tomato, and melted Tillamook? Cheddar on grilled thick white bread.
Baja Salmon Wrap Grilled salmon, chopped Romaine, mango salsa, tomatoes, chipotle cream cheese, cucumbers and Baja sauce wrapped in a flour tortilla.
Roasted Turkey BLT Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.
Roasted Turkey BLT with Avocado Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.
Roast Beef Melt Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook? white Cheddar. Served au jus.
Grass-Fed Beef Sliders Three sliders with caramelized onion, mini onion rings, Tillamook? Cheddar, and Blue cheese mayo.
Lunch - Vegetarian and Vegan
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableVeggie Quesadilla Saut?ed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde.
Vegan Salad Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.
Sauteed Vegetable Linguini Saut?ed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread.
Burrata Salad Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.
Burrata Salad with Chicken Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.
Lunch - Sides
Hours Today: 11:00 am - 4:00 pm
These items are not currently availableStarters
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableCoconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw.
Grass-Fed Beef Sliders Two sliders with caramelized onion, mini onion rings, Tillamook? Cheddar, and Blue cheese mayo.
Steamer Clams One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread.
Diablo Tenderloin Bites Tenderloin tips saut?ed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread.
Seafood Fondue Prawns, bay scallops, Fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook? Cheddar, Boursin, and cream cheeses. Served with local sourdough bread for dipping.
Seafood Cocktail Served with cocktail sauce.
Deep-Fried Zucchini Lightly breaded and fried to a golden brown. Served with Ranch.
Dungeness Crab and Shrimp Stuffed Avocado Northwest Dungeness crab blend with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce.
Starter Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli.
Local Oyster Shooters Six fresh local raw oyster shooters served with lemon and cocktail sauce.
Starter Salads
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableCaesar Salad Our version of the classic.
Wedge Salad Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing.
House Salad Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish.
Burrata Salad Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.
Salads
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableCaesar Salad Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.
Strawberry and Spinach Salad Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.
Blackberry BBQ Salmon Salad A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing.
Southwest Chicken Salad Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips.
Herb Encrusted Wild Salmon Salad A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing.
Seafood
Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend, unless otherwise noted.
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableWild Salmon A 6-oz wild Northwest salmon fillet.
Dungeness Crab Cakes Two Dungeness crab blend cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli.
Flame-Broiled Halibut A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened.
Georgie's Pacific Seafood Saute Saut?ed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab.
Stuffed Salmon A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce.
Halibut Fish and Chips Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce.
Halibut Tacos Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides.
Cod Fish and Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
Parmesan and Herb Encrusted Halibut A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp.
Deep-Fried Shrimp Six shrimp dipped in Georgie's "What the Hef?" ale batter and deep-fried. Presented with tartar and cocktail sauces.
Scampi Piccata Shrimp saut?ed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs.
Yaquina Bay Oysters Eight pan-fried breaded local oysters with tartar and cocktail sauces.
Blackened Ahi Tuna A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice.
Fisherman Stew Clams, Northwest cod, shrimp, wild salmon, calamari, fresh Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread.
Pasta
All pasta dishes served with fresh locally baked Parmesan garlic bread.
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableDiablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine.
Fettuccine Alfredo Tender fettuccine tossed with our three-cheese cream sauce.
Vegetarian and Vegan
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableVegan Salad Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.
Sauteed Vegetable Linguini Saut?ed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread.
Baked Portabella Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread.
Steaks
Our Northwest USDA steaks are cut to Georgie?s specifications and aged for a minimum of 28 days. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableGeorgie's Grass-Fed Burger
Our burger?s are as Oregon as they come! We?re proud to offer High Desert Grass Fed Natural Beef which is raised hormone-free, antibiotic-free, and on a corn-free vegetarian diet by local Oregon ranchers. The end result is a naturally flavorful and high-quality burger.
Hours Today: 4:00 pm - 8:30 pm
These items are not currently available100% Oregon Grass-Fed and Finished Beef from High Desert Grass Fed Natural Beef. A half-pound burger char-grilled to your specifications with Tillamook? Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.
Chicken
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableParmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
Balsamic Chicken with Caprese Salad Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction.
Herb and Cheese Stuffed Chicken Breast Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.
