Popular Items
Pad See-Ew Stir fried flat rice noodles with chicken, eggs and vegetables.
Fried Dumplings Minced chicken and shrimp wrapped in a wonton wrapper.
Appetizers
Garee-Puff Minced chicken and sweet potatoes wrapped in a puffed pastry shell. Choice of small or large.
Goong-Gra Brog Whole shrimp wrapped in a spring roll. Served with homemade plum sauce. Choice of small or large.
Pla-Mueg Tod Deep fried breaded calamari.
Tod-Mun-Pla Fried fish patties served with ground peanut sauce.
Fried Dumplings Minced chicken and shrimp wrapped in a wonton wrapper.
Steamed Dumplings Minced chicken and shrimp wrapped in a wonton wrapper.
Moo Dat Deaw Fried pork jerky seasoned with Thai herbs.
Fried Chicken Wings Fried marinated chicken wings topped with homemade sweet Thai chili sauce.
Vegetarian Appetizers
Mee Grob Vegetarian Appetizer Crispy vermicelli in tamarind sauce.
Tofu Vegetarian Appetizer Fried bean curd served with ground peanut sauce.
Bean Thread Noodle Salad Vegetarian Appetizer Bean thread noodles with vegetables tossed in a spicy lime juice dressing.
Steamed Chives Dumplings Vegetarian Appetizer 3 pieces. Chive dumplings served with homemade dumpling sauce.
Pan Fried Chives Dumplings Vegetarian Appetizer 3 pieces. Chive dumplings served with homemade dumpling sauce.
Paw Pia Vegetarian Appetizer Thai spring roll with vegetables served with homemade plum sauce.
Salad
Salad-Kaeg Lettuce, tomato and cucumber served with homemade peanut salad dressing.
Yum Woon Sen with Chicken Spicy. Bean thread noodle salad with minced chicken, lime juice and chili peppers.
Yum Woon Sen with Chicken & Shrimp Bean thread noodle salad with minced chicken, shrimp and lime juice chili peppers.
Papaya Salad Sliced fresh papaya with string beans, peanuts and lettuce.
Pah-Pla-Mueg Spicy. Squid salad marinated in lime juice and chili peppers.
Soup
Tom-Yum Goong Spicy. Shrimp soup with lemon grass and Thai chilies. Choice of small or large.
Tom-Kha Gai Chicken soup in coconut milk and galanga flavored broth. Choice of small or large.
Gang Jued Soup Bean thread noodle soup with mushrooms, tofu and scallions. Choice of small or large.
Vegetarian Soup
Tom-Yum Pak Spicy. Mixed vegetables in lemongrass and Thai chili flavored broth.
Tom Kha Pak Mixed vegetables in coconut milk and galangal flavored broth.
Bean Curd Soup Bean thread noodle soup with mushrooms, tofu and scallions.
Noodles and Rice
Crystal Pad Thai with Shrimp Vermicelli noodles saut?ed with shrimp, eggs, peanuts and bean sprouts.
Pad Kee-Mow (Drunken Noodle) Spicy. Flat rice noodles or thin soy bean noodles with basil, chili pepper and chicken (minced or sliced).
Pad See-Ew Stir fried flat rice noodles with chicken, eggs and vegetables.
Kow Pad Gra Praw Thai style fried rice saut?ed with fresh holy basil and chili pepper with chicken.
Crabmeat Fried Rice Fried rice with premium lump crab meat, onions, eggs and scallions.
Curry Dishes
Thai curry is made from fresh ingredients such as herbs, coconut milk, vegetables or fruit and aromatic leaves (basil).
Gang Dang (Red Curry) Red curry with coconut milk, bamboo shoots and basil.
Kiew Wan (Green Curry) Spicy homemade green curry with coconut milk and bamboo shoots.
Panang (Simmered Curry) Creamy simmered curry with coconut milk.
Garee (Yellow Curry) Mild yellow curry with coconut milk, potatoes and onions.
Masaman (Moslem Curry) Sweet mild curry with coconut milk, potatoes, onions and peanuts.
Gang Kua (Sweet & Sour Curry) Sweet and sour curry with coconut milk and pineapples.
Vegetables
Pad Ruammit Mixed vegetables saut?ed in olive oil and garlic.
Bean-Sprouts & Tofu Saut?ed bean sprouts with tofu and scallions in black bean sauce.
Pad Ma Kua Sauteed eggplant in black bean sauce.
Pad Ma Kua Gra-Pow Spicy. Saut?ed eggplant with Thai chili and basil leaves.
Ruammit Gra Pow Stir fried mixed vegetables, tofu with fresh basil leaves and Thai Chili.
Chicken Entrees
Gai Gra-Pow Spicy. Sliced chicken breast saut?ed with fresh holy basil and Thai chili.
Gai Ma-Kam Fried chicken breast topped with tamarind sauce.
Gai Ma-Koeng Saut?ed chicken breast with cashew nuts.
Gai Pad-Pet Chicken, eggplant or bamboo shoots saut?ed in red chili paste with coconut milk.
Gai Pic-Sot Saut?ed chicken breast with bell peppers and onions.
Gai Pic Keeng Saut?ed chicken and string beans in chili paste.
Gai Gra Tiem Saut?ed sliced chicken breast with crispy garlic.
Gai Pra-Rahm Saut?ed chicken topped with Thai peanut sauce. Served on a bed of steamed greens.
Gai Priew-Wan Sautee chicken or pork with pineapples and mushrooms in a sweet and sour tomato sauce.
Gai Orange Fried chicken topped with special orange sauce and pineapples.
Beef and Pork Entrees
Shrimp or Squid Entrees
Goong Ob-Maw-Din Steamed shrimp with bean thread noodles and ginger.
Goong Ka-Na Sauteed shrimp with broccoli.
Goong Khing Shrimp saut?ed with fresh ginger and scallions.
Goong Pic-Keeng Shrimp saut?ed with fresh ginger and scallions.
Goong Ma-Moang Stir fried shrimp with cashew nuts.
Goong & Pla-Mueg Nam Pic Simmered in prawn based sauce.
Bangkok Seafood Shrimp and squid steamed with bean thread noodles and fresh ginger.
Seafood Gra Pow Shrimp and squid saut?ed with fresh basil leaves and Thai chili peppers.
House Specials
Kha Gob Gra Pow Frog legs saut?ed with fresh basil leaves and Thai chili.
Kha Gob Gra-Tiem Fried frog legs topped with crispy.
Salmon Ma-Kam Pan fried salmon topped with tamarind sauce and crispy shallots.
Salmon Kiew-Wan Steamed in green curry sauce with coconut milk and eggplant.
Soft Shell Crab Gra-Praw Soft shell crab saut?ed with fresh basil leaves and Thai chili peppers.
Soft Shell Crab Gra-Tiem Soft shell crab fried with fresh garlic and white pepper.
Soft Shell Crab Pad-Garee Soft shell crab saut?ed in a curry base with minced chicken and eggs (Thai style).
Soft Shell Crab Pad-Khing Soft shell crab sauteed in black bean sauce and ginger.
Duck Entrees
Ped Gra-Tiem Crispy duck topped with garlic.
Ped Ma-Kam Crispy duck topped with tamarind sauce.
Ped Gra-Pow Crispy duck topped with chili peppers and basil.
Ped Sam-Rot Crispy duck topped with tamarind sauce and chili peppers.
Sirlion Beef
Nua Nam Mun Hoi Saut?ed with special oyster sauce and scallions.
Nua Ma Nau Grilled sliced sirloin tossed with lime juice, fresh garlic and Thai chili peppers.
Desserts
Mango and Sweet Sticky Rice Fresh sliced mango served with sweet sticky rice.
Fried Ice Cream Vanilla ice cream wrapped in pound cake, dipped in batter and deep fried.
Thai Custard Thai flan with taro and coconut milk.
Shrimp & Pork Combination
Shrimp & Pork Combo Saut?ed with chili paste and string beans.
Bangkok City's Chicken or Pork Fried chicken or fried pork topped with chef's special sauce (sweet and spicy) and string beans.
Vegetarian Entrees
Pad Thai Pak Saut?ed rice noodles with mixed vegetables, bean sprouts and ground peanuts. Made with or without eggs.
Pad Woon-Sen Pak Sauteed bean thread noodles with vegetables. Made with or without eggs.
Kaw Pad Pak Fried rice with mixed vegetables and eggs.
Kow Pad Pak-Gra Pow Fried rice with mixed vegetables, Thai chili peppers and basil leaves.
Bean Sprouts and Tofu Saut?ed bean sprouts and tofu with scallions in black bean sauce.
Pad See lew Saut?ed flat rice noodles and vegetables with or without eggs.
Pak Rhammit Saut?ed mixed vegetables in olive oil and garlic.
Pak Kee Mow Pak Saut?ed flat rice noodle or soybean noodle with vegetables, chili peppers and basil leaves.
Rhammit Gra-Pow Saut?ed mixed vegetables, tofu, basil leaves and Thai chili peppers.
Ma-Kua Gra-Pow Saut?ed eggplant with basil leaves and chili peppers.
Pad Ma-Kua Saut?ed eggplant in black bean sauce.
Tofu Pic-Keenng Saut?ed tofu with chili paste and string beans.
Tofu with Cashew Nuts Saut?ed tofu with cashew nuts and scallions.
Tofu Gra Pow Sauteed tofu with Thai chili peppers and fresh basil.
Side Orders
Beverages
Thai Iced Tea Homemade iced tea with a splash of milk.
Thai Iced Coffee Homemade Thai coffee served over ice and topped with a splash of milk.
Organic Green Tea Honey lemon green tea or unsweetened green tea.