Popular Items
Pad See-Ew Saut?ed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables in yellow bean sauce.
Fried Dumplings Ground chicken wrapped in wonton skin.
Appetizers
Garee-Puff Ground chicken and potatoes in crispy pastry shell. Choice of small or large.
Goong-Gra Brog Whole shrimp wrapped in spring roll. Choice of small or large.
Pla-Mueg Tod Deep fried breaded calamari.
Tod-Mun-Pla Fried fish patties served with ground peanut sauce.
Fried Dumplings Ground chicken wrapped in wonton skin.
Steamed Dumplings Ground chicken wrapped in wonton skin.
Moo Dat Deaw Seasoned pork jerky fried with Thai herbs.
Fried Chicken Wings Fried marinated chicken wings topped with homemade sweet Thai chili sauce.
Chive Dumplings Steamed or pan fried chive dumplings served with homemade dumpling sauce.
Soup
Tom-Yum Goong
Spicy. Shrimp soup with lemon grass and thai chilies. Choice of small or large.
Tom-Kha Gai Chicken soup with coconut milk and galanger flavored broth.. Choice of small or large.
Gang Jued Soup Bean thread noodle soup with mushrooms, tofu and scallions.. Choice of small or large.
Salad
Salad-Kaeg Lettuce, tomato, cucumber, and peanut dressing.
Yum Woon-Sen
Spicy. Bean thread noodle salad with your choice of just chicken or chicken and shrimp.
Pah-Pla-Mueg
Spicy. Squid salad marinated in lime juice and chili dressing.
Bean Thread Noodle Salad Vegetables Bean thread noodles with vegetables tossed in a spicy lime dressing.
Papaya Salad Sliced fresh papaya with lime juice with beans and peanuts.
Noodles and Rice
Crystal Pad Thai with Shrimp Saut?ed bean vermicelli milk shrimp, egg, peanut, and beansprout.
Pad Kee-Mow (Drunken Noodle)
Spicy. Saut?ed flat noodle with basil and Thai chilies and your choice of beef, chicken, pork or shrimp.
Pad See-Ew Saut?ed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables in yellow bean sauce.
Kow Pad Gra Praw
Spicy. Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp.
Crabmeat Fried Rice Fried rice with premium lump crabmeat, onion, egg, and scallion.
Chicken Entrees
Gai Gra-Pow
Spicy. Sliced chicken breast saut?ed with fresh basil and Thai chilies. Served with white rice.
Gai Ma-Kam Fried chicken breast topped with tamarind sauce. Served with white rice.
Gai Pic-Sot Stir fried chicken breast with peppers and onions. Served with white rice.
Gai Ma-Moeng Stir fried chicken with cashew nuts. Served with white rice.
Gai Pic Keeng
Spicy. Saut?ed chicken with pic-keeng chili paste and string beans. Served with white rice.
Gai Pad-Pet
Spicy. Chicken, eggplant or bamboo shoots saut?ed in red chili paste with coconut milk. Served with white rice.
Gai Gra Tiem Saut?ed chicken breast with garlic and white pepper. Served with white rice.
Gai Pra-Rahm Saut?ed chicken topped with thai peanut sauce served on greens. Served with white rice.
Gai Priew-Wan Saut?ed chicken with pineapple and mushrooms in a sweet and sour sauce. Served with white rice.
Gai Orange Fried sliced chicken breasted stir-fried in orange sauce with pineapples.
Beef and Pork Entrees
Shrimp or Squid Entrees
Goong Ob-Maw-Din Steamed shrimp with bean thread noodles, mixed vegetables and ginger.
Goong Ka-Na Stir fried shrimp and broccoli.
Goong Khing Shrimp saut?ed with fresh ginger and scallions.
Goong Pic-Keeng
Shrimp saut?ed with pic-keeng chili paste and string beans.
Goong Ma-Moang Stir fried shrimp with cashew nuts.
Duck Entrees
Ped Gra-Tiem Crispy duck topped with garlic and white pepper.
Ped Ma-Kam Crispy duck topped with tamarind sauce.
Honey Duck Crispy duck topped with honey and scallions.
Ped Gra-Pow
Spicy. Crispy duck with chili pepper and basil leaves.
Vegetables
Pad Ruammit Sauteed mixed vegetables in oyster sauce.
Bean-Sprouts & Tofu Stir fried bean sprouts with tofu and scallions.
Pad Ma Kua Saut?ed eggplant with black bean sauce or chili pepper and fresh basil leaves.
Pad Ma Kua Gra-Pow
Spicy. Saut?ed eggplant with chilis and basil leaves.
Ruammit Gra Pow
Spicy. Stir fried mixed vegetables and tofu with basil leaves and thai chilis.
Curry Dishes
Vegetarian Soup
Tom-Yum Pak Mixed vegetable soup with lemongrass and chilies.
Tom Kha Pak Mixed vegetables in coconut milk and galanga.
Bean Curd Soup Bean thread noodle soup with tofu and scallions.
Vegetarian Entrees
Pad Thai Pak Saut?ed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.
Pad Woon-Sen Pak Stir fried bean thread noodles with vegetables, egg, and scallions.
Kaw Pad Pak Fried rice with mixed vegetables and egg.
Kow Pad Pak-Gra Pow
Basil fried rice with vegetables. Spicy.
Bean Sprouts and Tofu Stir fried bean sprouts and tofu with scallions.
Pad See lew Pak Stir-fried noodles with vegetables and eggs.
Pak Rhammit Stir fried mixed vegetables in olive oil and garlic.
Rhammit Gra-Pow Stir fried mixed vegetables and tofu with basil leaves and Thai chilies.
Ma-Kua Gra-Pow Saut?ed eggplant with basil leaves and chili peppers.
Pad Ma-Kua Saut?ed eggplant with black bean sauce.
Tofu Pic-Keenng Saut?ed tofu with chili paste and string bean.
Cashew Nut Tofu Saut?ed tofu with cashew nut and scallion.
Pad Kee Mow Pak Entree Spicy. Drunken noodles. Saut?ed noodles, vegetables, chili peppers and basil leaves.
Tofu Gra Pow Saut?ed tofu with Thai chili peppers and fresh basil.
House Specials
Salmon Ma-Kam Seared salmon in tamarind sauce with fried onions.
Salmon Kiew-Wan
Steamed in green curry sauce with coconut milk and eggplant.
Soft Shell Crab Gra-Praw
Spicy. Soft shell crab saut?ed with fresh basil leaves and Thai chili peppers.
Soft Shell Crab Gra-Tiem Soft shell crab with fresh garlic and white pepper.
Soft Shell Crab Pad-Garee Soft shell crab saut?ed in a curry base with minced chicken and egg.
Soft Shell Crab Pad-Khing Soft shell crab saut?ed in black bean sauce and ginger.
Goong & Pla-Mueg Nam Pic
Spicy. Shrimp and squid in prawn based sauce.
Bangkok Seafood Shrimp and squid steamed with bean thread noodles and ginger.
Seafood Gra-Pow
Spicy. Shrimp and squid saut?ed with fresh basil leaves and chili peppers.
Shrimp and Pork Combination Spicy. Saut?ed shrimp and pork with chili paste and string beans.
Bangkok City's Chicken with Chili Paste (Namprik Pao) Fried chicken with chef's special sauce.
Bangkok City's Pork with Chili Paste (Namprik Pao) Fried pork with chef's special sauce.
Nua Nom-Mon-Hoi Stir fried beef with oyster sauce.
Nua Ma-Nua
Spicy. Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic.
Side Orders
Desserts
Mango and Sweet Sticky Rice Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice.