Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundreds of years ago in mughal dynasty by the royals chefs for the emperors. All dishes prepared in 100% canola oil only.
Plain curries are regular curries which one made a base of onion, and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.
"Korma" is a type of curry which is a considered royal in India and therefore has the name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content and can be enjoyed with rice, bread or both.
"Jhalfrezi" means chili masala cooked with different fresh vegetables and various hot spices therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
"Vindalu" is a typical west Indian dish from Goa. The main ingredients in these type of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chillies and spices, therefore it is always on the hotter side. Vindalu can be enjoyed with both rice and bread.
Spinach is used as a gravy in many curries being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
Kadai is a type of curry which is a specialty of Pakistan, therefore has the name various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chiles with thick gravy. It is preferred with bread, but can be enjoyed with rice also.
All kebabs are served on aa sizzling platter.
Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
Naan, roti aur parathe.
Naan, roti and parathe.
The following are all south Indian dishes and are very different from the style of cooking in Northern India. The taste of these dishes is unforgettable and most of them are a vegetarian delight. All dishes are served with coconut chutney and yellow sambar lentil.
No Garlic & No Onions
Please instruct wait staff for no butter on breads