Popular Items
Vegetable Samosa (2) Vegan. Triangular pastries filled with potatoes and peas with a touch of spices.
Saag Paneer (GF) Fresh homemade cheese with spinach and fresh spices.
Soup
Chicken Soup (GF) Diced chicken with broth.
Vegetable Soup (VGF) Minced vegetable cooked with lentil.
Tomato Soup (GF) Fresh tomatoes saut?ed with garlic.
Salad
Garden Salad (GF) Lettuce, cucumber, tomatoes, carrot with homemade dressing on the side.
Katchumber Salad (VGF) Chopped cucumber, tomatoes, onions and coriander, tossed in spices.
Tandoor Chicken Salad (GF) Mixed green salad with chicken tikka (cube) and Indian style dressing.
Vegetarian Appetizer
Vegetable Samosa (2) Vegan. Triangular pastries filled with potatoes and peas with a touch of spices.
Vegetable Pakora (7) Vegan and gluten free. Assorted fresh vegetables deep-fried in chick pea batter, served hot.
Paneer Chili Homemade cheese cooked with green chili, ginger, saut?ed with onion and green pepper
Paneer Pakora Homemade cheese deep-fried in chick-pea batter, served hot.
Alu Tikki (3) Vegan and gluten free. Ground potatoes and peas patties deep fry.
Lasuni Gobi Vegan. Deep-fried cauliflower saut?ed with garlic and a touch of tomato sauce.
Mixed Platter A delicious combination of selected appetizers. 2 pieces vegetable samosa, 2 pieces alu tikki, 4 pieces vegetable pakora.
Non-Vegetarian Appetizers
Chicken Pakora (7) Boneless chicken breast lightly fried in chickpeas batter.
Coconut Shrimp (7) Shrimps with coconut flakes.
Chicken Chili Chicken cooked with garlic, ginger, saut?ed with onion and green pepper.
Chicken Lollipop (4) Chicken winglet, meat is cut loose in lollipop shaped and deep fried.
Chicken Tikki Fries Fries topped with cheese, masala sauce, and chicken tikka.
Chaat
Samosa Chat Well-cooked samosa tossed with yogurt, onion, tamarind sauce.
Dahi Papri Chickpeas crisps and cubed potatoes covered with yogurt.
Tikki Chat Well-cooked tikki sliced and tossed with yogurt, onion, chickpeas, tamarind sauce and chat masala.
Vegetarian Specialties
All entrees served with basmati rice.
Vegetable Curry (VGF) 
Mixed vegetables cooked spices.
Mixed vegetables cooked spices.Dal Makhni (GF) Lentils cooked with fresh herbs and cream.
Dal Tadka (VGF) Lentils cooked with fresh herbs.
Chana Masala (VGF) Chickpeas cooked with ginger, garlic, onion sauce and spices.
Chana Saag (GF) Spinach cooked with chickpeas/potatoes, onions, garlic, ginger, cream and spices.
Aloo Saag (GF) Spinach cooked with chickpeas/potatoes, onions, garlic, ginger, cream and spices.
Alu Matter (GF) Potatoes cooked with peas/mushroom and spices.
Alu Mushroom (GF) Potatoes cooked with peas/mushroom and spices.
Alu Gobi (VGF) Fresh cauliflower and potatoes cooked with herbs, onions, and spices.
Bhindi Masala (VGF) Fried okra cooked with onions and flavored with spices.
Baingan Bharta (GF) Eggplant cooked with green peas, onions, tomatoes, flavored with fresh ginger spices.
Saag Paneer (GF) Fresh homemade cheese with spinach and fresh spices.
Mattar Paneer (GF) Green peas and homemade cheese cooked in thick curry sauce with fresh tomatoes.
Navaratan Korma (GF) Mixed vegetables cooked with nine spices, nuts and cream sauce.
Shahi Paneer (GF) Homemade cheese cooked with tomatoes, cream, butter, and onion sauce.
Paneer Tawa Masala (GF) Saut?ed small pieces of homemade cheese with combination of bell pepper and fresh creamy tomato sauce.
Kadai Paneer (GF) Homemade cheese cooked with tomatoes.
Veg Manchurian (V) Mixed vegetable with Indo-Chinese style batter and deep fried.
Gobi Manchurian (V) Cauliflower with Indo-Chinese style batter and deep fried.
Malai Kofta (GF) Vegetable and paneer balls cooked with creamy sauce, nuts and Indian Spices.
Vegetable Jalfrezi (GF) Vegetable with broccoli, pepper, onion, tomatoes, saut?ed with freshly ground spices and mango.
Curry
Gently simmered in onion sauce with Indian spices.
Jalfreezie
Colorful combination of broccoli, pepper, onion, tomatoes, saut?ed with freshly ground spices.
Saag
Fresh spinach cooked in a creamy tomato based sauce with refreshing the flavor of Indian spices.
Masala
Prepped with tomato based sauce and refreshing combination of brown with touch of cream.
Korma
Mild dish gently simmered in sauce with almonds, raisins, fresh spices and touch of saffron.
Vindaloo
Hot dishes accompanied by fresh potatoes, tomatoes, saut?ed with shallot and touch of vinegar.
Madras
Cooked with curry sauce, coconut milk and toasted mustard seeds.
Kadai
Cooked with fresh tomatoes, onions, bell peppers with spices.
Biryani
Rice cooked with fresh herbs and garnish fruit nuts served with a side of raita.
House Special Biryani (GF) Chicken, lamb, and shrimp.
Fried Rice
Lo-Mein (Soft noodle)
Indo-Chinese style served with seasoned stir-fried vegetable.
Tandoori Sizzling Entree
Oven baked served with side of masala sauce.
Chicken Tandoori (With Bone) Gluten free.
Chicken Tikka (Boneless Cube Chicken) Gluten free.
Boti Kabab (Cube Lamb) Gluten free.
Shrimp Tandoori Gluten free.
Salmon Tandoori Gluten free.
Specials
Chicken Makhani (Butter Chicken) Gluten free. Chicken leg baked and then cooked with tomato and onion sauce with butter.
Chicken Delhi Style Gluten free. (Indo Chinese Style) Chicken cooked with diced onions, green pepper and whole cashew nuts.
Gluten free. (Indo Chinese Style) Chicken cooked with diced onions, green pepper and whole cashew nuts.Chicken Bhuna Gluten free. Saut?ed with onions, peppers, and chopper tomatoes with spices.
Chicken Patiya Gluten free. Gently simmered in onion and tomato sauce with Indian spices and mango pulp.
Rogan Josh Gluten free. Lamb saut?ed with onion and tomato sauce with spices and yogurt.
Keema Matter Gluten free. Ground lamb and peas saut?ed with onion and tomato sauce with spices.
