Popular Items
Soup
Salad
Vegetarian Appetizer
Non-Vegetarian Appetizers
Chaat
Vegetarian Specialties
All entrees served with basmati rice.
Curry
Gently simmered in onion sauce with Indian spices.
Jalfreezie
Colorful combination of broccoli, pepper, onion, tomatoes, saut?ed with freshly ground spices.
Saag
Fresh spinach cooked in a creamy tomato based sauce with refreshing the flavor of Indian spices.
Masala
Prepped with tomato based sauce and refreshing combination of brown with touch of cream.
Korma
Mild dish gently simmered in sauce with almonds, raisins, fresh spices and touch of saffron.
Vindaloo
Hot dishes accompanied by fresh potatoes, tomatoes, saut?ed with shallot and touch of vinegar.
Madras
Cooked with curry sauce, coconut milk and toasted mustard seeds.
Kadai
Cooked with fresh tomatoes, onions, bell peppers with spices.
Biryani
Rice cooked with fresh herbs and garnish fruit nuts served with a side of raita.
Fried Rice
Lo-Mein (Soft noodle)
Indo-Chinese style served with seasoned stir-fried vegetable.
Tandoori Sizzling Entree
Oven baked served with side of masala sauce.