Popular Items
N1. Pad Thai Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
A2. Vegetable Spring Rolls (5 Pieces) Crispy fried rolls stuffed with glass noodles, cabbage, carrots, served with our special plum sauce.
N2. Pad Kee Moaw (Drunken Noodles)
Saut?ed flat rice noodles with eggs, bell peppers, onions and Thai basil.
N4. Pad See Ew Saut?ed flat rice noodles with Chinese broccoli and eggs.
Appetizers
A1. Thai Sea Roll (4 Pieces) Crabmeat and shrimp wrapped in an egg roll skin served with our special green sauce.
A2. Vegetable Spring Rolls (5 Pieces) Crispy fried rolls stuffed with glass noodles, cabbage, carrots, served with our special plum sauce.
A3. Chicken Sate (4 Pieces) Grilled chicken on a skewer served with peanut and cucumber sauce.
A4. Curry Puff (4 Pieces) Ground curried chicken and potatoes wrapped in a puff pastry shell served with cucumber sauce.
A5. Steamed Dumplings (4 Pieces) Ground chicken, shrimp and taro wrapped in wonton skin. Served with spicy soy sauce.
A6. Steamed Veg Dumplings (6 Pieces) Steamed soybean protein, onions, carrots, khom cabbage. Served with a spicy soy sauce.
A7. Fried Tofu (12 Pieces)
Fried tofu served with a spicy plum sauce mixed with ground peanuts.
A8. Fried Chicken Wing Chicken wings marinated with herbs, brown sauce, served with Thai chili sauce.
A9. Thai Fish Cake Minced fish mixed in red chili paste, kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
A10. Fried Calamari Fried calamari served with sweet chili sauce top with crushed peanuts.
A11. Steamed Mussels Mussels steamed in lemongrass and Thai basil broth.
A12. The Sampler (2 Pieces Each) Choice of vegetable or chicken dumplings, sate, spring rolls, and curry puffs.
Crab Rangoon (5 Pieces) Mixture of crab, cream cheese and seasonings wrapped in a wanton wrapper and fried crispy.
Soups
S1. Tom Yum Goong
Thai hot and sour soup in lemongrass broth with mushrooms and choice of chicken, vegetable or shrimp.
S2. Tom Kha Gai Thai coconut milk soup with chicken and mushrooms in galangal broth.
S3. Tofu Soup Mixed vegetables and tofu soup.
S4. Shrimp Wonton Noodle Soup Whole shrimp wrapped in wonton skin served with egg noodles and leafy yu-choy in clear broth.
Salad
S4. Thai Salad Lettuce,spring mix,carrot, bean sprout, red onions, tomato and cucumber served with peanut dressing.
S5. Som Tum (Papaya Salad)
Shredded green papaya, tomatoes, and green beans tossed in spicy lime juice dressing.
S6. Duck Salad
Sliced duck with apple, pineapple, and cashews tossed in a homemade Thai dressing.
S7. Yum Nua (Beef Salad)
Grilled beef salad with fresh mint, and Thai herbs tossed in a spicy lime dressing.
S8. Yum Bhu (Soft Shell Crab Salad)
Soft shell crab with green mango, cashews and ginger in a Thai dressing.
S9. Yum Woonsen
Bean thread noodle salad with ground chicken in Thai dressing sauce.
S10. Laab Salad Ground chicken or pork salad in Northeastern Thai style tossed in lime, fish sauce, chili powder, toasted rice powder and fresh herbs.
S11. Num Tok Sliced beef or pork Thai style salad tossed in a zesty dressing of lime juice, fish sauce,ground chili, toasted rice powder and fresh herbs.
Fried Rice
R1. Thai Fried Rice Thai style fried rice with eggs, carrots, peas, onions, and scallions.
R2. Basil Fried Rice
Fried rice with eggs, basil, Thai chilies, onions, and peppers
R3. Curry Fried Rice
Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions.
R4. Pineapple Fried Rice Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.
R5. Crabmeat Fried Rice
Fried rice with crab meat, eggs, onions, carrots, peas, and scallions.
R6. Combo Fried Rice
Thai fried rice with a combination of chicken, pork, beef, and shrimp.
Noodles
N1. Pad Thai Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
N2. Pad Kee Moaw (Drunken Noodles)
Saut?ed flat rice noodles with eggs, bell peppers, onions and Thai basil.
N3. Pad Woon Sen Saut?ed bean thread noodles with eggs, onions, scallions, bell peppers and mushrooms.
N4. Pad See Ew Saut?ed flat rice noodles with Chinese broccoli and eggs.
N5. Lad Na Pan-fried flat rice noodles with Chinese broccoli in a gravy.
N6. Singapore Noodle Singapore-style rice vermicelli noodles saut?ed with eggs, bell peppers, onions, bean sprouts, scallion with a hint of curry powder and coconut milk
N7. Thai Noodle Soup Steamed thin rice noodles in flavorful and aromatic broth with bean sprouts, scallions and with yourchoice of beef ball, fish ball or pork ball and your choice of protein.
N8. Noodle Curry
Yellow noodles with a hint of curry, green apple, snow peas, scallions, red onion, sweet radish, and bean curd.
Curry
C1. Gang Dang (Red Curry)
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
C2. Kiew Wan (Green Curry)
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
C3. Massaman
Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.
C4. Panang
Panang curry and coconut milk with bell peppers, string beans, and carrots.
Entrees
E1. Pad Ginger Sauce Stir fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
E2. Pad Gra Pow
Saut?ed bell peppers, mushrooms, and string beans in Thai basil sauce.
E3. Pad Cashew Nuts
Saut?ed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.
E4. Pad Garlic Sauce Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
E5. Pad Preaw Wan (Sweet & Sour) Saut?ed bell peppers, zucchini, onions, carrots, scallions, and pineapple.
E6. Pad Ruam Mit (Mixed Vegetable) Saut?ed mixed greens with sknow peas, carrots in light brown sauce.
E7. Pad Eggplants
Saut?ed eggplant with red bell peppers and onions in Thai basil sauce.
E8. Pad Prig Khing
Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.
E9. Pad Prig Paow
Stir-fried choice of meat with Thai chili paste and coconut base served with bell peppers, zucchini, carrots, onions, and scallions.
E10. Rad Prig
Choice of fried meat, topped with sweet chilies and garlic sauce on a bed of bok choy.
E11. Pra Ram Gai
Fried sliced chicken breast topped with peanut sauce over a bed of spinach.
Special Entree
Jumbo Shrimp in Curry
Massaman curry and coconut milk with onions, peanuts, avocado and butternut squash.
Jumbo Shrimp Garlic Served with diced scallop and stir-fried spinach in garlic sauce
Scallop Garlic Served with diced shrimp and stir fried spinach in garlic sauce.
Salmon Garlic Served with diced scallop and stir fried spinach in garlic sauce.
Salmon Curry
Served with spinach, bell peppers, onions, carrots, and peas in green curry.
Salmon Sam Rod Pan fried salmon steak topped with bell peppers, pineapple and scallions in sweet tomato chili sauce.
Crispy Salmon Fried salmon wrapped in rice paper topped with spring mix on a spinach and soy tamarind sauce.
Soft Shell Crab Gra Pow
Served with spinach, bell peppers, onions, carrots, and peas in green curry.
Soft Shell Crab Garlic Stir fried soft shell crabs with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots and bell peppers in garlic and white pepper sauce.
Soft Shell Crab Thai Style Crispy fried soft shell crabs sauteed in Thai curry base with egg, bell peppers, onions and scallions.
Ground Lamb Gra Pow
Fried salmon wrappedin rice paper topped with spring mix on spinach and soy tamarind sauce.
Seafood Gra Pow
Sauteed shrimp, squid, mussels and scallops with bell peppers, mushrooms and string beans in Thai basil sauce.
Kee Mow Seafood (Drunken Noodles Seafood)
Stri-fried lomein niidles with shrimps, squid, mussles and scallops with bell peppers and onions in Thai basil sauce.
Thai Lanna Special
Som Tum Salad Set (Papaya Salad)
Som tum salad with three pieces of chicken wings and sticky rice.
Fish
F1. Pla Rad Prig
Deep fried choice of fish topped with spicy chili and garlic sauce.
F2. Pla Gra Pow
Deep fried choice of fish topped with saut?ed bell peppers, mushrooms, and string beans in Thai basil sauce.
F3. Pla Garlic Sauce Deep fried choice of fish with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
F4. Pla Ginger Sauce Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
F5. Pla Chu Chee Deep fried choice of fish topped with Thai Curry paste with coconut milk and kaffir lime leaves.
Duck
D1. Duck Tamarind Saut?ed spinach, carrots, and pineapple topped with tamarind sauce.
D2. Duck Garlic Saut?ed spinach, carrots, and mixed vegetables topped with white pepper, and garlic sauce.
D3. Duck Curry
Saut?ed spinach, bell peppers, onions, carrots, pineapple, and green peas topped with curry sauce.
D4. Crispy Duck Basil
Crispy duck breast saut?ed in bell peppers, mushrooms, and string beans in Thai basil sauce.
Side Order
Desserts
Chocolate Cake Served with vanilla ice cream and chocolate syrup.
Fried Ice Cream Vanilla ice cream.
Fried Banana Served with vanilla ice cream.
Beverages
Lunch Specials
Hours Today: Unavailable all day.
These items are not currently availableLunch Special | Gang Dang (Red Curry)
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, Thai basil and your choice of salmon, scallops, duck or soft-shell crab. Served with rice.
Lunch Special | Kiew Wan (Green Curry)
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, Thai basil and your choice of salmon, scallops, duck or soft-shell crab. Served with rice.
Lunch Special | Panang Curry
Panang curry and coconut milk with bell peppers, string beans, carrots and your choice of salmon, scallops, duck, or soft-shell crab. Served with rice.
Lunch Special | Pad Thai Crispy Duck Stir-fried rice noodles with eggs, beancurd, bean sprouts, scallions and peanuts.
Lunch Special | Pad Kee Mao (Drunken Noodles) Crispy Duck
Saut?ed flat rice noodles with eggs, bell peppers, onions and Thai basil.
Lunch Special | Pad See Ew Crispy Duck Saut?ed flat rice noodles with Chinese broccoli and eggs.
Lunch Special | Pad Ginger Sauce Fried Tilapia Stir-fried bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce.
Lunch Special | Pad Gra Pow Fried Tilapia
Saut?ed bell peppers, mushrooms and string beans in a Thai basil sauce.
Lunch Noodles
Served with Thai salad or tom yum soup (chicken or vegetable) or vegetable spring roll.
Hours Today: Unavailable all day.
These items are not currently availableL1. Pad Thai (Lunch) Stir-fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.
L2. Pad Kee Moaw (Drunken Noodles) (Lunch)
Saut?ed flat rice noodles with eggs, bell peppers, onions, and Thai basil.
L3. Pad Woon Sen (Lunch) Saut?ed bean thread noodles with eggs, onions, scallions, bell peppers, and mushrooms.
L4. Pad See Ew (Lunch) Saut?ed flat rice noodle with Chinese broccoli, and egg.
L5. Lad Na (Lunch) Pan-fried flat rice noodle with Chinese broccoli in a gravy.
L6. Thai Noodle Soup (Lunch) Steamed thin rice noodles with bean sprouts, scallions and with choice of meatball or fishball.
Lunch Fried Rice
Served with Thai salad or tom yum soup (chicken or vegetable) or vegetable spring roll.
Hours Today: Unavailable all day.
These items are not currently availableL7. Thai Fried Rice Thai style fried rice with eggs, carrots, peas,onions and scallions.
L8. Basil Fried Rice
Fried rice with eggs, basil, Thai chilies, onions, and peppers.
L9. Curry Fried Rice
Fried rice with eggs, curry, peas, carrots, onion, bell pepper, and scallions.
L10. Pineapple Fried Rice Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.
L11. Crabmeat Fried Rice Fried rice with crabmeat, eggs, onions, carrots, peas, and scallions.
Lunch Curry
Served with Thai salad or tom yum soup (chicken or vegetable) or vegetable spring roll.
Hours Today: Unavailable all day.
These items are not currently availableL12. Gang Dang (Red Curry) (Lunch)
Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
L13. Kiew Wan (Green Curry) (Lunch)
Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
L14. Massaman (Lunch) Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.
L15. Panang (Lunch)
Panang curry and coconut milk with bell peppers. string beans, and carrots.
Lunch Entrees
Served with Thai salad or tom yum soup (chicken or vegetable) or vegetable spring roll.
Hours Today: Unavailable all day.
These items are not currently availableL16. Pad Ginger Sauce (Lunch) Stir-fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
L17. Pad Gra Pow (Lunch)
Saut?ed bell peppers, mushrooms,and string beans in Thai basil sauce.
L18. Pad Cashew Nuts (Lunch)
Saut?ed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.
L18. Pad Cashew Nuts - Shrimp
Saut?ed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.
L19. Rad Prig
Choice of fried meat, topped with sweet chilis, and garlic sauce on a bed of bok choy.
L19. Rad Prig -Tofu
Choice of fried meat, topped with sweet chilis, and garlic sauce on a bed of bok choy.
L20. Pad Garlic Sauce Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
L21. Pad Preaw Wan (Sweet & Sour) Saut?ed bell peppers, zucchini, onions, carrots, scallions, and pineapple.
L22. Pad Ruam Mit (Mixed Veg) Saut?ed mixed greens with snow peas and carrot in light brown sauce
L23. Pad Eggplants
Saut?ed eggplant with red bell peppers and onions in Thai basil sauce.
L24. Pad Prig Khing
Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.
L25. Pad Prig Paow
Stir-fried choice of meat with Thai chili paste, bell peppers, zucchini, carrots, onions, and scallions.
L26. Pra Ram Gai
Stir-fried sliced chicken breast topped with peanut sauce over a bed of spinach.