Popular Items
N1. Pad Thai Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions & peanuts.
A2. Vegetable Spring Rolls (5 Pieces) Crispy fried rolls stuffed with glass noodles, cabbage, carrots, and wood ear mushroom.
N2. Pad Kee Moaw (Drunken Noodles) Saut?ed flat rice noodles with eggs, bell peppers, onions & Thai basil
N4. Pad See Ew - Chicken Saut?ed flat rice noodles with Chinese broccoli & eggs.
Appetizers
A1. Thai Sea Roll (4 Pieces) Crabmeat and shrimp wrapped in an egg roll skin.
A2. Vegetable Spring Rolls (5 Pieces) Crispy fried rolls stuffed with glass noodles, cabbage, carrots, and wood ear mushroom.
A3. Chicken Sate (4 Pieces) Grilled chicken on a skewer served with peanut & cucumber sauce.
A4. Curry Puff (4 Pieces) Ground curried chicken & potatoes wrapped in a puff pastry shell.
A5. Steamed Dumplings (4 Pieces) Ground chicken, shrimp & taro wrapped in wonton skin. Served with spicy soy sauce.
A6. Steamed Veg Dumplings (5 Pieces) Steamed soybean protein, onions, carrots, khom cabbage. Served with a spicy soy sauce.
A7. Fried Tofu (10 Pieces) Fried tofu served with a spicy plum sauce mixed with ground peanuts.
A8. Fried Chicken Wing Chicken wings marinated with herbs, brown sauce, served with Thai chili sauce.
A9. Thai Fish Cake Minced fish mixed in red chili paste, kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
A10. Fried Calamari Fried calamari served with sweet chili sauce top with crushed peanuts.
A11. Steamed Mussels Mussels steamed in lemongrass and Thai basil broth.
A12. The Sampler (2 Pieces Each) Choice of vegetable or chicken dumplings, sate, spring rolls, and curry puffs.
Soups
S1. Tom Yum Goong Thai hot & sour soup in lemongrass broth with mushrooms & choice of chicken, vegetable or shrimp.
S2. Tom Kha Gai Thai coconut milk soup with chicken & mushrooms in galangal broth.
S3. Tofu Soup Mixed vegetables & tofu soup.
Salad
S4. House Salad Lettuce, tomato, and cucumber served with balsamic vinaigrette dressing.
S4. Thai Salad Lettuce, tomato, and cucumber served with peanut dressing.
S5. Som Tum (Papaya Salad) Shredded green papaya, tomatoes, and green beans tossed in spicy lime juice dressing.
S6. Duck Salad Sliced duck with apple, pineapple, and cashews tossed in a homemade Thai dressing.
S7. Yum Nua (Beef Salad) Grilled beef salad with fresh mint, and Thai herbs tossed in a spicy lime dressing.
S8. Yum Bhu (Soft Shell Crab Salad) Soft shell crab with green mango, cashews, and ginger in a Thai dressing.
S9. Yum Woonsen Bean thread noodle salad with ground chicken in Thai dressing sauce.
Fried Rice
Choice chicken, pork, vegetables, beef (+$), or shrimp (+$).
R1. Thai Fried Rice Thai style fried rice with eggs, carrots, peas, onions, and scallions.
R2. Basil Fried Rice Fried rice with eggs, basil, Thai chilies, onions, and peppers
R3. Curry Fried Rice Fried rice with eggs, curry, peas, carrots, onions, bell peppers, and scallions.
R4. Pineapple Fried Rice Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.
R5. Crabmeat Fried Rice Fried rice with crab meat, eggs, onions, carrots, peas, and scallions.
R6. Combo Fried Rice Thai fried rice with a combination of chicken, pork, beef, and shrimp.
Noodles
Choice chicken, pork, vegetables, beef (+$), or shrimp (+$).
N1. Pad Thai Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions & peanuts.
N2. Pad Kee Moaw (Drunken Noodles) Saut?ed flat rice noodles with eggs, bell peppers, onions & Thai basil
N3. Pad Woon Sen Saut?ed vermicelli with eggs, onions, scallions, bell peppers & mushrooms.
N4. Pad See Ew Saut?ed flat rice noodles with Chinese broccoli & eggs.
N5. Lad Na Pan-fried flat rice noodles with Chinese broccoli in a gravy sauce.
N6. Singapore Noodle Singapore-style rice vermicelli noodles saut?ed with eggs, bell peppers, onions, bean sprouts, scallion with a hint of curry powder and coconut milk
N7. Thai Noodle Soup Steamed thin rice noodles with bean sprouts, scallions, and a choice of meatball or fish ball.
N8. Noodle Curry Yellow noodles with a hint of curry, green apple, snow peas, scallions, red onion, sweet radish, and bean curd.
Curry
Choice chicken, pork, vegetables, beef (+$), or shrimp (+$).
C1. Gang Dang (Red Curry) Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
C2. Kiew Wan (Green Curry) Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
C3. Massaman Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.
C4. Panang Panang curry and coconut milk with bell peppers, string beans, and carrots.
Entrees
Choice chicken, pork, vegetables, beef (+$), or shrimp (+$).
E1. Pad Ginger Sauce Stir fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
E2. Pad Gra Pow Saut?ed bell peppers, mushrooms, and string beans in Thai basil sauce.
E3. Pad Cashew Nuts Saut?ed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.
E4. Pad Garlic Sauce Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
E5. Pad Preaw Wan (Sweet & Sour) Saut?ed bell peppers, zucchini, onions, carrots, scallions, and pineapple.
E6. Pad Ruam Mit (Mixed Vegetable) Saut?ed mixed greens with baby corn in a light brown sauce.
E7. Pad Eggplants Saut?ed eggplant with red bell peppers and onions in Thai basil sauce.
E8. Pad Prig Khing Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.
E9. Pad Prig Paow Stir-fried choice of meat with Thai chili paste and coconut base served with bell peppers, zucchini, carrots, onions, and scallions.
E10. Rad Prig Choice of fried meat, topped with sweet chilies and garlic sauce on a bed of bok choy.
E11. Pra Ram Gai Fried sliced chicken breast topped with peanut sauce over a bed of spinach.
Special Entree
Jumbo Shrimp in Curry Massaman curry and coconut milk with onions, peanuts, avocado & butternut squash.
Jumbo Shrimp Garlic Served with diced scallop and stir-fried spinach in garlic sauce
Scallop Garlic Served with diced shrimp and stir fried spinach in garlic sauce.
Salmon Garlic Served with diced scallop and stir fried spinach in garlic sauce.
Salmon Curry Served with spinach, bell peppers, onions, carrots, and peas in green curry sauce.
Thai Lanna Special
Som Tum Salad Set (Papaya Salad) Som tum salad with three pieces of chicken wings and sticky rice.
Fish
F1. Pla Rad Prig Deep fried choice of fish topped with spicy chili and garlic sauce.
F2. Pla Gra Pow Deep fried choice of fish topped with saut?ed bell peppers, mushrooms, and string beans in Thai basil sauce.
F3. Pla Garlic Sauce Deep fried choice of fish with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
F4. Pla Ginger Sauce Deep fried choice of fish topped with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
F5. Pla Chu Chee Deep fried choice of fish topped with Thai Curry paste with coconut milk and kaffir lime leaves.
Duck
D1. Duck Tamarind Saut?ed spinach, carrots, and pineapple topped with tamarind sauce.
D2. Duck Garlic Saut?ed spinach, carrots, and mixed vegetables topped with white pepper, and garlic sauce.
D3. Duck Curry Saut?ed spinach, bell peppers, onions, carrots, pineapple, and green peas topped with curry sauce.
D4. Crispy Duck Basil Crispy duck breast saut?ed in bell peppers, mushrooms, and string beans in Thai basil sauce.
Side Order
Desserts
Chocolate Cake Served with vanilla ice cream and chocolate syrup.
Fried Banana Served with vanilla ice cream.
Fried Ice Cream Choice of vanilla or green tea.
Lunch Specials
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Special | Gang Dang (Red Curry) Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, Thai basil and your choice of salmon, scallops, duck or soft-shell crab. Served with rice.
Lunch Special | Kiew Wan (Green Curry) Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, Thai basil and your choice of salmon, scallops, duck or soft-shell crab. Served with rice.
Lunch Special | Panang Curry Panang curry and coconut milk with bell peppers, string beans, carrots and your choice of salmon, scallops, duck, or soft-shell crab. Served with rice.
Lunch Special | Pad Thai Crispy Duck Stir-fried rice noodles with eggs, beancurd, bean sprouts, scallions and peanuts.
Lunch Special | Pad Kee Mao (Drunken Noodles) Crispy Duck Saut?ed flat rice noodles with eggs, bell peppers, onions and Thai basil.
Lunch Special | Pad See Ew Crispy Duck Saut?ed flat rice noodles with Chinese broccoli and eggs.
Lunch Special | Pad Ginger Sauce Fried Tilapia Stir-fried bell peppers, onions, scallions, zucchini, mushrooms and snow peas in a ginger sauce.
Lunch Special | Pad Gra Pow Fried Tilapia Saut?ed bell peppers, mushrooms and string beans in a Thai basil sauce.
Lunch Noodles
Served with tofu soup. Choice chicken, pork, vegetables, beef, or shrimp.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableL1. Pad Thai (Lunch) Stir-fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.
L2. Pad Kee Moaw (Drunken Noodles) (Lunch) Saut?ed flat rice noodles with eggs, bell peppers, onions, and Thai basil.
L3. Pad Woon Sen (Lunch) Saut?ed bean thread noodles with eggs, onions, scallions, bell peppers, and mushrooms.
L4. Pad See Ew (Lunch) Saut?ed flat rice noodle with Chinese broccoli, and egg.
L5. Lad Na (Lunch) Pan-fried flat rice noodle with Chinese broccoli in a gravy.
L6. Thai Noodle Soup (Lunch) Steamed thin rice noodles with bean sprouts, scallions & with choice of beef ball, pork ball or fish ball.
Lunch Fried Rice
Served with tofu soup. Choice chicken, pork, vegetables, beef, or shrimp.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableL7. Thai Fried Rice Fried rice with eggs, carrots, onions, peas, and scallions.
L8. Basil Fried Rice Fried rice with eggs, basil, Thai chilies, onions, and peppers.
L9. Curry Fried Rice Fried rice with eggs, curry, peas, carrots, onion, bell pepper, and scallions.
L10. Pineapple Fried Rice Fried rice with eggs, pineapple, onions, peas, carrots, and scallions.
L11. Crabmeat Fried Rice Fried rice with crabmeat, eggs, onions, carrots, peas, and scallions.
Lunch Curry
With rice. Choice chicken, pork, vegetables, beef, or shrimp.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableL12. Gang Dang (Red Curry) (Lunch) Red curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
L13. Kiew Wan (Green Curry) (Lunch) Spicy green curry and coconut milk with bell peppers, bamboo shoots, eggplant, string beans, and Thai basil.
L14. Massaman (Lunch) Massaman curry and coconut milk with onions, peanuts, avocado, and butternut squash.
L15. Panang (Lunch) Panang curry and coconut milk with bell peppers. string beans, and carrots.
Lunch Entrees
With rice. Choice chicken, pork, vegetables, beef, or shrimp.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableL16. Pad Ginger Sauce (Lunch) Stir-fried choice of meat with bell peppers, onions, scallions, zucchini, mushrooms, and snow peas in ginger sauce.
L17. Pad Gra Pow (Lunch) Saut?ed bell peppers, mushrooms,and string beans in Thai basil sauce.
L18. Pad Cashew Nuts (Lunch) Saut?ed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.
L18. Pad Cashew Nuts - Shrimp Saut?ed bell peppers, mushrooms, zucchini, cashews, snow peas, and carrots.
L19. Rad Prig Choice of fried meat, topped with sweet chilis, and garlic sauce on a bed of bok choy.
L20. Pad Garlic Sauce Stir-fried choice of meat with spinach, mushrooms, zucchini, onions, scallions, snow peas, carrots, and bell peppers in garlic sauce.
L21. Pad Preaw Wan (Sweet & Sour) Saut?ed bell peppers, zucchini, onions, carrots, scallions, and pineapple.
L22. Pad Ruam Mit (Mixed Veg) Saut?ed mixed greens with snow peas and carrot in light brown sauce
L23. Pad Eggplants Saut?ed eggplant with red bell peppers and onions in Thai basil sauce.
L24. Pad Prig Khing Stir-fried choice of meat with Thai chili paste, string beans, zucchini, bell peppers, onions, and scallions.
L25. Pad Prig Paow Stir-fried choice of meat with Thai chili paste, bell peppers, zucchini, carrots, onions, and scallions.
L26. Pra Ram Gai Stir-fried sliced chicken breast topped with peanut sauce over a bed of spinach.