Popular Items
Chicken Curry Chicken cooked in onion, ginger garlic, and tomato gravy.
Vegetable Samosa 2 deep fried triangular patties stuffed with potatoes.
Garlic Naan Leavened bread baked with garlic.
Chicken Tikka Masala Chicken tikka cubes simmered in tomato and cream sauce.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Paneer Pakora Indian cottage cheese dipped in chick pea flour batter and deep fried (6 pieces).
Vegetable Samosa 2 deep fried triangular patties stuffed with potatoes.
Channa Poori Deep fried whole wheat bread served with chickpea curry.
Channa Bhatura Deep fried white flour bread served with chickpea curry.
Vegetable Pakora Fresh vegetable dipped in chick pea flour batter and deep fried.
Samosa Chaat 2 samosa patties topped with chick pea, onion, tamarind, mint sauce and cilantro.
Chili Chicken (Hot) Chicken cooked in chili onion and spices.
Fish Pakora Assorted boneless fish, marinated with lemon juice, spices and deep fried.
Chicken Pakora Boneless chicken dipped in garbanzo bean batter and deep fried.
Chicken 65 Deep fried boneless chicken with curry leaves.
Chilly Paneer Cheese cubes sauteed with onions and green bell pepper in chilly garlic sauce.
Gobi Manchurian Cheese cubes sauted with onions and green bell pepper in chilly garlic sauce.
Tandoori Breads
Tandoori Roti Traditional whole wheat bread bread.
Plain Roti Traditional whole wheat bread on pan.
Garlic Naan Leavened bread baked with garlic.
Onion Kulcha Leavened bread stuffed w/ mild herbs & onions.
Cheese Naan Leavened bread stuffed w/ mozzarella cheese.
India Palace Naan Leavened bread stuffed with potatoes, onions, and ginger garlic
Ginger Naan Leavened bread with ginger.
Aloo Paratha Whole wheat bread stuffed with potatoes and pan-fried.
Gobhi Paratha Whole wheat bread stuffed with cauliflower
Keema Naan Leavened bread stuffed with chicken and spices.
Kashmiri Naan Leavened bread stuffed with cashews, raisins, coconut, and sugar.
Vegetable Entrees
Served with basmati rice.
Aloo Muttar Potatoes and peas cooked in sauce.
Aloo Palak Potatoes cooked in spinach and cream sauce.
Bhindi Masala Okra cooked with onion and tomatoes.
Dal Makhani Mixed lentils slowly cooked with cream.
Masoor Dal Red lentils tempered with onions, ginger, garlic, tomatoes, and mustard seeds.
Malai Kofta Mixed vegetable balls, cooked in tomato and cream sauce.
Chana Masala Garbanzo beans cooked in onion and tomato gravy.
Mixed Vegetables Fresh vegetables cooked in onion and tomato sauce.
Mixed Vegetables Vindaloo Fresh vegetables cooked in chilly garlic sauce
Mushroom Makhani Mushroom simmered in fresh tomato cream sauce.
Muttar Paneer Cottage cheese cooked with green peas.
Palak Paneer Cottage cheese cooked in creamy spinach sauce.
Mushroom Muttar Mushroom and green peas cooked in onion and tomato sauce.
Paneer Tikka Masala Cottage cheese cubes cooked with stir-fried onions and green bell peppers in tomato and cream sauce.
Palak Chana Spinach and garbanzo beans cooked in mild cream sauce.
Paneer Makhani Cottage cheese cooked in tomato and cream sauce.
Navratan Korma Fresh mixed vegetables simmered in cream sauce with cashews and raisins.
Vegetable Tikka Masala Vegetables cooked in tomato and cream sauce.
Tandoori Specialties
Tandoor is a cylindrical clay oven fried by charcoal, where the temperature at the bottom is maintained 800 degrees F.
Chicken Tikka Boneless chicken marinated in spices and yoghurt and cooked in tandoori. Served with rice and tikka sauce.
Tandoori Chicken Bone-in chicken marinated in yoghurt and spices cooked in tandoor.
Seekh Kabab Minced chicken with herbs and spices cooked on skewers in tandoor.
Paneer Tikka Home-made cheese marinated in spices and cooked in clay oven.
Chicken Entrees
Served with basmati rice.
Chicken Curry Chicken cooked in onion, ginger garlic, and tomato gravy.
Chicken Korma Chicken cooked in a mild cream sauce with cashews and raisins.
Butter Chicken Chicken cooked in tomato and cream sauce.
Chicken Tikka Masala Chicken tikka cubes simmered in tomato and cream sauce.
Chicken Saag Chicken cooked in creamy spinach sauce.
Chicken Vindaloo (Hot) Chicken cooked in spicy sauce with potatoes.
Karahi Chicken Chicken cooked with onions, bell peppers, and tomatoes.
Mint Chicken Boneless chicken cooked in fresh mint sauce.
Madras Chicken Boneless chicken cooked in coconut sauce.
Lamb/Goat Entrees
Bone-In. Served with basmati rice.
Karahi Lamb Cubes of lamb stir fried with bell pepper, onions and tomatoes.
Lamb Korma Lamb cubes in a cream sauce with cashews, and raisins.
Lamb Curry Lamb cubes cooked in onion, ginger garlic, and tomato gravy.
Lamb Tikka Masala Cubes of lamb cooked in tomato and cream sauce.
Lamb Vindaloo Lamb cubes cooked in chilly sauce with potatoes.
Goat Curry (Bone-In) Goat cooked in brown sauce.
Ragan Josh (Bone-In) Goat cooked with kashmiri spices in thick gravy.
Goat Pickle (Bone-In) Goat cooked with pickle spices.
Seafood Entrees
Served with basmati rice.
Fish Curry Fish cooked in onion and tomato sauce.
Fish Tikka Masala Fish cubes simmered in fresh tomato and cream sauce.
Fish Malabar Fish cooked in coconut sauce.
Fish Vindaloo (Hot) Fish cooked in chilly sauce with potatoes.
Karahi Prawns Prawns stir fired with bell pepper, onion, tomatoes and spices.
Prawn Korma Prawns cooked in a creamy sauce with cashews and raisins.
Prawns Masala Prawns simmered in fresh tomato cream sauce.
Prawns Saag Prawns cooked in creamy spinach sauce.
Prawns Vindaloo (Hot) Prawns cooked in chilly sauce with potatoes.