Popular Items
Caesar Salad Romaine lettuce with croutons and shaved parmesan cheese.
Melanzane alla Parmigiana Eggplants baked, basil and layered mozzarella.
Mozzarella in Carrozza Breaded fried fresh mozzarella cheese with white bread.
Salmone alla Griglia Grilled wild salmon filet with mixed vegetables.
Carpaccio di Manzo Sliced beef carpaccio with arugula, shaved parmesan in lemon dressing.
Starters | Antipasti
Insalata Mista Organic mixed greens, diced tomato in Italian dressing.
Caesar Salad Romaine lettuce with croutons and shaved parmesan cheese.
Melanzane alla Parmigiana Eggplants baked, basil and layered mozzarella.
Mozzarella in Carrozza Breaded fried fresh mozzarella cheese with white bread.
Carpaccio di Barbabietola Sliced beets carpaccio with gorgonzola cheese and mixed greens.
Carpaccio di Manzo Sliced beef carpaccio with arugula, shaved parmesan in lemon dressing.
Burrata e Prosciutto di Parma Imported double cream fresh mozzarella with sliced prosciutto di parma.
Vitello Tonnato Sliced top round beef with tuna-maio sauce and capers.
Polpette al Sugo Homemade meatballs with tomato sauce.
Calamari Fritti Fried calamari in Fra diavolo sauce.
Carpaccio di Polipo Sliced octupus carpaccio in lemon sauce with capers and black olives.
Tartare di Tonno Diced fresh tuna with celery, herbs and lemon in green peas sauce.
Affettati e Formaggi Misti Sliced cold cuts and selection of Italian cheese.
Entrees | Primi
Spaghetti al Pomodoro Spaghetti pasta with fresh Italian tomato sauce. Extra virgin olive oil and basil.
Spaghettoni Cacio e Pepe Spaghetti pasta with crashed black pepper. Parmesan and pecorino cheese.
Penne Arrabbiata Penne pasta with fresh Italian tomato sauce, crushed red pepper and parsley.
Fettuccine alla Bolognese Fettuccine egg pasta with our hearty country Emilian meat sauce.
Gnocchi ai 4 Formaggi Homemade gnocchi with parmesan, pecorino, gorgonzola cheese.
Fettuccine Alfredo Homemade fettuccine pasta in white sauce with cream and parmesan cheese.
Rigatoni alla Carbonara Rigatoni pasta with bacon, pecorino cheese in egg sauce and crushed black pepper.
Penne alla Puttanesca Penne pasta with fresh Italian tomato sauce, capers and black olives
Bucatini Amatriciana Bucatini fresh pasta with braised onions and bacon in tomato sauce and pecorino cheese.
Risotto ai Funghi Porcini Arborio rice slow-cooked with mushroom porcini and parmesan cheese.
Risotto ai Frutti di Mare Arborio rice slow-cooked with calamari, shrimps, clams and mussels.
Spaghetti Aglio Olio e Peperoncino Spaghetti pasta with garlic, crushed red pepper and extra virgin olive oil.
Paccheri al Pesto Homemade paccheri with basil, pine nuts sauce and pecorino cheese
Rigatoni Tonno e Piselli Rigatoni pasta with tuna in olive oil and green peas.
Linguine ai Frutti di Mare Linguini pasta with calamari, clams. Mussels, shrimps in red sauce.
Spaghetti alle Vongole Spaghetti pasta with clams and garlic olive oil.
Lasagna Classica Homemade lasagna sheets with b?chamel, country meat sauce and parmesan cheese.
Ravioli Pink Sauce Ravioli stuffed with ricotta and spinach in tomato sauce, parmesan cheese and white cream.
Main Course | Secondi
Pollo Milanese Breaded chicken breast with roasted potatoes.
Pollo Grigliato Grilled chicken breast with mixed green salad.
Tagliata di Manzo Cut top round beef steak with arugula and shaved parmesan.
Filetto Mignon al Pepe Verde Grilled tender filet mignon with green peppercorn light cream.
Salmone alla Griglia Grilled wild salmon filet with mixed vegetables.
Branzino al Forno Seabass filet cooked in the oven with mixed vegetables of the day.
