Popular Items
Caesar Salad Crispy romaine lettuce, French mustard aioli, house croutons and crispy pancetta.
Regina Margherita Pizza The queen, fresh mozzarella, imported Italian tomatoes, extra virgin olive oil and basil.
Vero Italian Lasagna Bake Classic Italian bolognese sauce layered with fresh pasta sheets and mozzarella.
Appetizers
Bruschetta Al Pomodoro Classic. Diced ripe vines tomatoes extra virgin olive oil basil Spanish red onions.
Involtini Di Melanzane Ricotta Grilled eggplant rolled on Italian ricotta with tomatoes and basil sauce.
Our Antipasto Plate Prosciutto di Parma, Italian salami, Italian cheeses marinated olives, roasted portobello mushrooms with crostini bread.
Salads and Sides
Fantasia Salad Mixed leafs, shaved fennel, pitted black olives, tomatoes wedges, cucumbers and Spanish onion.
Rucola E Finocchio Salad Wild arugula, shaved fennel, goat cheese crumble figs balsamic and walnut.
Burrata Salad Organic locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction.
Caesar Salad Crispy romaine lettuce, French mustard aioli, house croutons and crispy pancetta.
Patate Fritte Al Rosmarino 10 mm thick steak fries tossed with rosemary served with garlic aioli.
Vero Italian Original Pizzas
Funghi E Prosciutto Pizza Mozzarella, prosciutto di Parma, wood mushroom shaved Parmesan apple balsamic syrup.
Veroitalian Downtown Pizza House made Italian fennel seed sausage, French goat cheese, porcini mushroom black truffle oil.
Peri Peri Pizza House smoked chicken fillets in our special BBQ marinate, fire roasted red peppers, garnished with peri peri sauce.
The Classics Pizza
Regina Margherita Pizza The queen, fresh mozzarella, imported Italian tomatoes, extra virgin olive oil and basil.
Parmigiana Pizza Mozzarella, grilled eggplant, stone oven roasted tomatoes and melted provolone.
Diavola Pizza Italian spicy salami, roasted peppers and killer chili mix oil.
Napoletana Pitted black olives, amalfi anchovies, mozzarella and oregano.
Main Courses
Salmone in Pentola Comfit of Atlantic wild catched salmon fillet, pink peppercorn infused with house salsa Verde. Served with rosemary fennel seeds crushed potatoes or Italian mixed salad.
Cotolette Di Agnellino New Zealand grilled lamb cutlets medium juicy grilled rosemary balsamic reduction. Served with rosemary fennel seeds crushed potatoes or Italian mixed salad.
1 lb. Rib Eye Steak Grain feed, cooked to your like, with veal and risin jue, seriously good meat. Served with rosemary fennel seeds crushed potatoes or Italian mixed salad.
Pasta
Penne Alla Norma Short penne pasta with diced roasted eggplant, marinara sauce, shaved Sardinia salted ricotta and fresh basil.
Spaghetti Alla Amatriciana Crispy pork belly twice cooked, in imported San marzano tomatoes, chili and shaved pecorino.
Spaghetti Alla Carbonara With organic eggs, cured Italian pancetta and imported pecorino Romano.
Vero Italian Lasagna Bake Classic Italian bolognese sauce layered with fresh pasta sheets and mozzarella.
Our Gourmet Pastas
Rigatoni Alla Zucca Vegetarian heaven. All wheat short pasta, tossed with roasted butternut pumpkin vellute, pepper infused sardinian pecorino Italian mascarpone.
Pappardelle Al Tonno E Funghi Porcini Real Italian. Tossed with yellow fin tuna, wild porcini mushroom roasted cherry tomatoes Italian herbs.
Linguine Nere Our black label. Squid ink linguine tossed key island shrimp, baby calamari, wild arugula and touch of chili.
Pappardelle Veal Meat so tender it'll melt in your mouth. Six hours slow braised veal chunks in a French part and Italian San marzano tomatoes shaved Parmesan.