Popular Items
2. Egg Rolls (2) (Fried) Cabbage, celery, carrots and chicken rolled into an egg roll skin
36. Subgum Fried Rice (Special) Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas, eggs in soy sauce. Choice of small or large.
11. Pork Dumplings (6) Dumplings filled with ground pork and vegetables.
22. Crab Rangoon (8) (Fried) Onion, cream cheese end imitation crab meat wrapped in wonton skin.
Early Dinner
Take-out available from 3:00 pm to 10:00pm Below entrees served with egg flower, wonton or hot & sour soup, egg roll, white or vegetable fried rice and fortune cookie (Roast Pork Fried Rice $2.00, Brown Rice $1.00)
Appetizers
1. Vegetarian Spring Rolls (2) (Fried) Crispy spring rolls stuffed with veggies, cellophane noodles and tofu.
2. Egg Rolls (2) (Fried) Cabbage, celery, carrots and chicken rolled into an egg roll skin
3. Shanghai Eggrolls (4) (Fried) Shredded chicken, black mushrooms and bean sprouts rolled into an egg roll skin
4. Edamame Steamed soy beans in a pod.
5. Cold Sesame Noodles Egg noodles topped with shredded snow peas, bean sprouts, sesame seeds and peanut sauce.
6. Seaweed Salad Kelp with sesame and tightly spiced.
7. Chicken Wings (8) (Fried) Fried, marinated chicken wings.
8. Honey Garlic Chicken Wings (Fried) Chicken wings tossed in a honey garlic sauce.
9. Spicy Hot Chicken Wings 
Chicken wings tossed with scallion, minced pepper, onion in spicy sauce.
Chicken wings tossed with scallion, minced pepper, onion in spicy sauce.10. Vegetarian Dumplings (6) Dumpings filled with tofu, cellophane noodles, carrots and bokchoy.
11. Pork Dumplings (6) Dumplings filled with ground pork and vegetables.
12. Ha Gow(4) Steamed shrimp dumpling wrapped in rice skin
13. Shu Mai (4) Steamed pork wrapped in wonton skin.
14. Imperial Shrimp (4) (Fried) Shrimp wrapped in fried wonton skin.
16. Soft Shell Crab (2) Lightly coated soft shell crabs served with salt and pepper favor .
17. Sliced Barbecue Roast Pork Sliced pork served with our own barbecue sauce .
18. Barbecue Spare Ribs (8) Long spare ribs marinated and served in our own barbeque sauce.
19. Honey Garlic Ribs A platter of short cut ribs tossed with garlic and in a caramelized honey sauce.
20. Chicken Soong (4 Lettuce Wraps) Minced chicken, black mushrooms, carrots, peas, scallion and pine nuts.
21. Pu Pu Platter Assorted chicken wings, shanghai rolls, ribs, imperial shrimp and satay beef .
22. Crab Rangoon (8) (Fried) Onion, cream cheese end imitation crab meat wrapped in wonton skin.
Soup
23. Wonton Soup Ground pork wrapped in a light dough and scallions in chicken broth. Choice of small or large.
24. Mushroom Egg Drop Soup Sliced mushrooms and egg in chicken broth Choice of small or large.
25. Egg Drop Soup Egg with chicken broth. Choice of small or large.
26. Mixed Soup Wonton mixed with egg drop soap. Choice of small or large.
27. Hot & Sour Soup Hat, spicy vegetarian broth with bamboo shoots, egg, mushrooms. Choice of small or large.
Hat, spicy vegetarian broth with bamboo shoots, egg, mushrooms. Choice of small or large.28. Yak Gaw Mein Noodle Soup Pork or chicken, egg noodle, scallions in chicken broth. Choice of small or large.
29. Vegetarian Soup (for 2) Seaweed, bean curd and vegetables.
30. Velvet Chicken Corn Soup (for 2) Oriental minced chrcken, egg with corn chowder.
31. Seafood Soup (for 2) Shrimp, scallop and imitation crabmeat, carrots, peas, egg (chowder) .
32. Subgum Wonton Soup (for 2) Assorted vegetables, chicken, shrimp, roast pork and wonton in chicken broth .
Fried Rice
33. Roast Pork Fried Rice Stir-fried steamed rice with roast pork, onion, bean sprout, carrots, peas and eggs in soy sauce. Choice of small or large.
33. Chicken Fried Rice Stir-fried steamed rice with roast pork, onion, bean sprout, carrots, peas and eggs in soy sauce. Choice of small or large.
34. Shrimp Fried Rice Choice of small or large.
34. Beef Fried Rice Choice of small or large.
35. Vegetable Fried Rice Stir-fried steamed rice with bamboo shoot onion, bean sprout, carrots, peas, eggs in soy sauce . Choice of small or large.
36. Subgum Fried Rice (Special) Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas, eggs in soy sauce. Choice of small or large.
37. Yang Chow Fried Rice Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas, eggs without soy sauce. Choice of small or large.
Chow Mein
Served with steamed rice. Selected meat, asserted vegetables and sauteed with bean sprouts, onion, celery and Chinese Napa cabbage.
38. Chicken Chow Mein Choice of small or large.
38. Roast Pork Chow Mein Choice of small or large.
39. Shrimp Chow Mein Choice of small or large.
40. Vegetable Chow Mein Assorted vegetables with bean sprout, bamboo shoots, celery, onion, snow peas, carrots and Chinese Napa cabbage . Choice of small or large.
Egg Foo Young
Served with steamed rice. Select meat with egg, onion, bean sprouts, carrots arid peas. 3 patties per order.
43. Vegetable Egg Foo Young Egg, onion, bean sprouts, carrots, peas & mushrooms .
From The Grill
Includes choice of soup: Wonton soup, egg drop soup, mixed soup, hot and sour soup. Stir-fried with assorted mixed vegetables in brown sauce.
Lo Cal Entrees
Served with steamed rice. The below entrees are cooked in broth and seasonings. Contains no cornstarch and low sodium.
44. Lo Cal: Vegetarian Lo Mein Served with nixed vegetables with noodles (no rice). Choice of pt. or qt..
45. Lo Cal: Vegetarian Platter Served with assorted Chinese vegetables (with or without tofu). Choice of pt. or pqt..
46. Lo Cal Chicken with Vegetables Sliced chicken with assorted vegetables.
47. Lo Cal Shrimp with Vegetables Shrimp with assorted vegetables .
Beef Entrees
48. Green Pepper Steak Sliced beef with pepper and onion.
49. Hunan Beef Sliced beef with mixed vegetables in hot and spicy garlic sauce.
50. Beef with Snow Peas and Mushrooms Sliced beef with snow peas arid sliced mushrooms.
51. Broccoli Beef Sliced beef with snow peas and broccoli.
52. Shredded Beef Szechuan Shredded beef pan sauteed, with julienne carrots and celery .
53. Oriental Curry Beef Sliced beef with onion, red and green peppers in a yellow curry sauce.
54. Mandarin Scallion Beef Sliced beef pan sauteed with scallions and onion.
55. Beef with Oyster Sauce Sliced beef with snow peas and water chestnuts Served with steamed rice .
56. Mu Shu Pork (4 pancakes on the side for take-out. Dine in, wrapped into crepes) Shredded pork with shredded cabbage, mushroom, eggs and scallion.
57. Shredded Pork Szechuan Shredded pork with julienned bamboo shoots, scallions, wood ear and red and green peppers.
58. Eggplant with Shredded Pork Sauteed Chinese eggplant wfth julienned pork strips in garlic .
59. Roast Pork with Vegetables Sliced roast pork sauteed with mixed Chinese vegetables.
Seafood Entrees
60. Shrimp Lobster Sauce Large shrrmp with peas, carrots in egg sauce, (dark sauce or: request)
61. Szechuan Shrimp Shrimps or scallops coated and served in minced onions and ginger spicy tomato-base sauce.
Shrimps or scallops coated and served in minced onions and ginger spicy tomato-base sauce.61. Szechuan Scallops Shrimps or scallops coated and served in minced onions and ginger spicy tomato-base sauce.
Shrimps or scallops coated and served in minced onions and ginger spicy tomato-base sauce.62. Shrimp or Scallops with Garlic Sauce Shrjmp with mixed vegetables in a hot and spicy garlic sauce.
63. Oriental Curry Shrimp or Scallops Shrimp or scallops with carrot onions and peppers in a yellow curry sauce.
64. Peking Crystal Shrimp or Scallops Shrimp or scallops with assorted vegetables in a clear garlic sauce.
65. Prawn and Scallops Large fresh bay scallops and prawns sauteed with vegetables.
66. Shrimp and Walnuts Shrimp with walnuts, water chestnuts and broccoli in a light garlic sauce .
67. Cashew Shrimp Shrimp with cashews and water chestnuts in a light garlic sauce.
68. Butterfly Shrimp Shrimp with bacon, hand-dipped m eggs, then pan seared with grilled onion.
69. Sweet and Sour Shrimp Lightly coated shrimp tossed with onion, peppers and a sweet and pungent sauce .
70. Lobster Cantonese (without Shells) Lobster with peas, carrots and mushrooms in an egg sauce (dark sauce on request).
Chicken Entrees
71. Honey Garlic Chicken Fried chicken tenders tossed in a garljc and honey sauce . Choice of small or large.
72. Kung Pao Chicken Sliced chicken with peanuts, peppers and water chestnuts.
73. Chicken with Cashews Sliced chicken with cashews and water chestnuts .
74. Sweet and Sour Chicken Fried chicken tenders sauteed with onion, bell peppers, pineapple chunks and natural fruit juice. Choice of small or large.
75. Chicken with Broccoli (Brown Sauce upon request) Sliced chicken with fresh broccoli, sauteed in a clear garlic sauce.
76. Hunan Chicken Sliced chicken with assorted vegetables in a hot and spicy garlic sauce.
77. Chicken with Eggplant in Garlic Sauce Sauteed Chinese eggplant, julienne peppers, mushrooms, scallions and bean sprouts with sliced chicken in garlic sauce.
78. Shredded Chicken Szechuan Shredded chicken with julienned bamboo shoots, scallion, wood ear, red and green peppers.
79. Peking Crystal Chicken Sliced chicken with assorted vegetables in a light, clear garlic sauce .
80. Mu Shu Chicken (4 Pancakes) Shredded chicken with cabbage, mushrooms, woodear, eggs, scallion with Chinese crepes on the side.
81. Moo Goo Gai Pan Sliced chicken with snow peas, Chinese Napa, ca.rrot, sliced mushrooms and water chestnuts in a light, clear garlic sauce.
82 Roast Duck Choice of small or large.
83. Oriental Curry Chicken Sliced chicken with onion, red and green peppers in a yellow curry sauce.
Vegetarian Entrees
84. Buddhist Delight (with Tofu) Sauteed assorted vegetables in a clear garlic sauce. Choice of small or large.
84. Buddhist Delight (without Tofu) Sauteed assorted vegetables in a clear garlic sauce . Choice of small or large.
85. Sauteed Broccoli and Mushroom Broccoli and sliced mushroom in brown garlic sauce. Choice of small or large.
86. Sauteed String Beans Szechuan Sauce Szechuan- sauteed string beans with minced black mushrooms Garlic Sauce-sauteed string beans with spicy garlic sauce. Choice of small or large.
86. Sauteed String Beans Garlic Sauce Szechuan- sauteed string beans with minced black mushrooms Garlic Sauce-sauteed string beans with spicy garlic sauce . Choice of small or large.
87. Mu Shu Vegetable (Chinese Burrito) Shredded cabbage, carrots, snow peas, woodear mushrooms arid scrambled eggs with a soft Chinese tortilla shell .
88. Sauteed Eggplant in Garlic Sauce Chinese eggplant with julienne peppers and bamboo shoots in a spicy sauce .
88. Sauteed Eggplant in Black Bean Sauce Chinese eggplant with julienne peppers and bamboo shoots in a spicy sauce.
89. Family Style Bean Curd w/ garlic Sauc Sauteed tofu and vegetable in garlic sauce or (request curry sauce)
89. Family Style Bean Curd w/ Curry Sauce Sauteed tofu and vegetable in garlic sauce or (request curry sauce) .
90. Crystal Vegetarian Chicken Soy chicken with mixed vegetables in a clear garlic sauce .
91. Baby Bok Choy with Black Mushrooms Fresh baby bok choy sauteed with Chinese black mushrooms in a brown sauce .
92. Curry Vegetarian Chicken Soy chicken (made from tofu) with mixed vegetables in a yellow curry sauce.
93. Pressed Bean Curd with String Beans Smoked tofu with string beans tossed in a hot and spicy garlic sauce.
94. Szechuan Cabbage with Vegetarian Chicken Soy chicken with cabbage, peppers and black mushroom.
95. Crispy Tofu with Black Bean Sauce Lightly coated tofu fried with vegetables and tossed in black bean sauce.
96. Orange Crispy Tofu Lightly coated tofu glazed with a spicy orange peel sauce.
97. Garlic Wheat Sausage Wheat meat and vegetable in spicy garlic sauce.
98 Chinese Greens (Chinese Broccoli, U Choy or Baby Bok Choy) Chinese greens sauteed in a light garlic sauce.
99. Ma Po Tofu Diced soft tofu with carrots and peas .
Noodle Soups
Choice of Udon, Ramen or Rice Noodles.
Noodle Entrees
Salad
Choice of Peanut, Sesame or Honey Mustard Dressing.
Chinese Chicken Salad (Peanut Dressing) Bean sprouts, crunchier noodles, carrots, romaine lettuce, ground peanuts & snow peas.
Grilled Shrimp Salad Romaine lettuce, carrots, bean sprouts & snow peas.
Chef's Specialties
Entrees include egg flower, wonton or hot and sour soup with rice (no substitutions)
100. House Special Wor Ba A mixture of pork, chicken, shrimp, scallops and lobster sauteed with vegetables in a mandarin sauce .
101. Ginger Duck Lightly coated boneless, crispy duck topped with sauteed vegetables in a ginger sauce.
102. Crispy Orange Beef Crispy sliced beef or chicken, tossed in a spicy tangy, orange sauce.
102. Crispy Orange Chicken Crispy sliced beef or chicken, tossed in a spicy tangy, orange sauce .
703. General Chang's Chicken Chicken lightly coated and fried with peppers, black mushrooms, broccoli and snow peas in a spicy sauce.
104. Hawaiian Shrimp Large shrimp Lightly coated and macadamia nuts tossed with a sweet and creamy sauce.
105. Crispy Chicken with Black Bean Sauce Large pieces of lightly coated chicken tossed with snow peas, peppers, baby corn, broccoli and black mushrooms in a Chinese black bean sauce.
106. Sizzling Seafood Platter Lobster, shrimp,scallops, imitation crab meat, sauteed with mixed vegetables in a delicate white sauce.
107. Mongolian Beef Thin slices of beef seared and mixed with onions and scallions, served in a light Mongolian sauce.
108. Three Musketeers A combination of thinly sliced beef, shrimp and bay scallops in a light mushroom and scallion sauce .
109. Fried and Stewed Prawns Prawns or large bay scallops, lightly coated and tossed with a hot and spicy Szechuan sauce.
109. Fried and Stewed Scallops Prawns or large bay scallops, lightly coated and tossed with a hot and spicy Szechuan sauce .
110. Subgum Wonton A combination of sliced roast pork, chicken, shrimp and scallops tossed with vegetables.
111. House Steak Grilled NY steak sliced and topped with mixed garden vegetables in a delicate brown sauce.
112. Jumbo Ginger Shrimp Jumbo shrimp lightly coated and pan seared with ginger and scallions .
113. Fish Filet (Szechuan Sauce) Lightly coated fish filet with either a tomato base Szechuan or a light fruit flavored sweet and sour sauce.
113. Fish Filet (Sweet and Sour Sauce) Lightly coated fish filet with either a tomato base Szechuan or a light fruit flavored sweet and sour sauce.
Top-Rated Chinese Cuisine
Not served with rice.
114. Shrimp Lo Mein Choice of meat (or vegetable) and egg noodles tossed with carrot, broccoli, Chinese napa, mushroom and bean sprouts . Choice of small or large.
114. Beef Lo Mein Choice of meat (or vegetable) and egg noodles tossed with carrot, broccoli, Chinese napa, mushroom and bean sprouts . Choice of small or large.
114. Roast Pork Lo Mein Choice of meat (or vegetable) and egg noodles tossed with carrot, broccoli, Chinese napa, mushroom and bean sprouts. Choice of small or large.
114. Chicken Lo Mein Choice of meat (or vegetable) and egg noodles tossed with carrot, broccoli, Chinese napa, mushroom and bean sprouts. Choice of small or large.
115. Vegetarian Lo Mein Mixed Chinese vegetable sauteed with lo mein noodles .
116. Singapore Noodle Julienne chicken, roast pork and shrimp, onions, scallion, bean sprouts and rice noodles tossed in with curry .
117. Stir-Fried Vegetable Udon Sauteed mixed vegetable and udon noodles.
118. Vegetable Rice Noodle Sauteed mixed vegetable with angel hair rice noodles .
119. Vegetable Chow Fun Stir fried mixed vegetables with ?at wide rice noodles.
120. Beef Chow Fun Flat wide rice noodles stir-fried with choice of meat slices, onions, bean sproutand scallions.
120. Chicken Chow Fun Flat wide rice noodles stir-fried with choice of meat slices, onions, bean sproutand scallions.
120. Roast Pork Chow Fun Flat wide rice noodles stir-fried with choice of meat slices, onions, bean sproutand scallions .
121. Stir-Fried Shredded Chicken with Udon Noodle Shredded chicken stir fried with shredded carrots, snow peas, black mushrooms, bean sprout, celery, onions and scallions .
122. Subgum Pan Fried Noodle Thin egg noodles lightly browned on both sides and topped with shrimp, chicken, pork and vegetables, stir-fried in a brown sauce.
Miscellanous
Lunch
Entrees include soup (Wonton, Egg Drop or Hot & Sour) or egg roll, white or vegetable fried rice and fortune cookie (Roast Pork Fried Rice $2.00, Steamed Brown Rice $1.00)
Hours Today: 11:00 am - 3:00 pm
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