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Great Dane Pub & Brewing Company - Doty St Menu and Delivery in Madison WI, 53703
  • Great Dane Pub & Brewing Company - Doty St

  • Bar Food, Sandwiches, Burgers
  • 123 E Doty St. Madison WI, 53703
    - (27) EatStreet Rating
  • Hours 11:00am - 11:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99
  • Popular Items
  • Pub Burger 7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese, brioche. Add bacon for $1.50. Add egg for $1.00
  • Chicken Pot Pie Crock with vegetables, mash potatoes, puff pastry crust. Applesauce, pretzel stick.
  • Old Glory Cheese Curds (V) American Pale Ale batter. Roasted Hatch green chili crema.
  • Wisconsin Style Cheddar Mac Capatavi noodles, cheddar, Pilsner, sourdough crumbs, pretzel stick. Add Buffalo Style (3-Alarm chicken), gorgonzola, tomato, scallion for $3.5.
  • Texarkana Burger 7 oz. fresh beef, sharp cheddar, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche. Add egg for $1.00
  • Starters
  • Bavarian Pretzel Twist Crip Circle Wheat cranberry mustard and Peck's Pilsner mustard. Add beer cheese sauce for $1.00.
  • Old Glory Cheese Curds (V) American Pale Ale batter. Roasted Hatch green chili crema.
  • Ahi Poke Soy, sesame, lime, scallion, cucumber, avocado, radish, fried shallot, sesame aioli, wontons.
  • The Dane Pub Wings Crisp-fried and tossed with your choice of Asian BBQ, 3-Alarm, Jamaican Jerk, Habanero Hellfire or Szechuan Honey. Carrot, celery, and gorgonzola dressing.
  • Boneless Wings Beer-battered, hand-breaded white meat tossed in Nashville hot sauce or served with Szechuan honey.
  • Crisp Roasted Brussels Sprouts & Cauliflower (V) Miso-lime butter, sesame aioli, Sriracha, toasted sesame seeds, pickled cauliflower and nori.
  • Poutine Fresh pub fries, garlic-dill curds, rich gravy, chive. MUFA fried chicken or house pastrami for $2.50.
  • Nakoma Nachos (V) Tri-colored chips, cheese, black beans, salsa, guacamole, sour cream, jalapeno. Add Seasoned chicken for $3.25.
  • Spinach Artichoke Dip (V) Topped with shaved parmesan and white cheddar, broiled until bubbly. Served with garlic buttered pretzel crostini, carrot, celery, and radish.
  • Hickory Smoked Buffalo Chicken Dip House smoked chicken, three cheese blend, topped with Moody Blu Smoked Blue Cheese and broiled until golden brown. Served with garlic buttered pretzel crostini, carrot, celery, and radish.
  • Salads
  • Webster Street Chicken Salad Roasted white meat, Granny Smith apple, dried cranberries, walnut, Gorgonzola, mixed greens, tomato, honey citrus.
  • Autumn Butternut Squash and Apple Salad Roasted butternut squash, apples, crumbled goat cheese, toasted walnuts, red onion, radish, fried parsnip crisps, apple cider-maple vinaigrette.
  • Smoked Chicken Cobb Salad House smoked chicken, baby spinach, fresh basil, mixed greens, cherry tomato, avocado, bacon, Moody Blue Cheese, hard-boiled egg, avocado-basil buttermilk ranch.
  • Mediterranean Plate (V) Homemade hummus, barley-quinoa tabbouleh, falafel, tomato, cucumber, onion, feta, kalamata olives, grilled pita, tzatziki sauce.
  • Chimichurri Ranch Steak Salad Carne asada, queso fresco, avocado, tortilla strips, black beans, roasted corn salsa, tomato, radish, red onion, romaine, chimichurri ranch dressing.
  • Hail Caesar Salad Romaine, creamy Caesar, pretzel croutons, parmesan crisps, anchovy. Add grilled or blackened chicken for $3.50.
  • Ginger Soy Grilled Salmon Salad Marinated salmon, green cabbage, scallion, carrot, red bell pepper, romaine lettuce, ginger soy vinaigrette, garnished with sesame seeds, fresh cilantro, and wonton crisps.
  • Burgers
  • Pub Burger 7 oz. fresh beef, lettuce, tomato, pickle, onion, choice of cheese, brioche. Add bacon for $1.50. Add egg for $1.00
  • Sustain-A-Burger Grass-fed beef or bison patty, seasonal cheese, baby greens, tomato, brioche. Add egg for $1.00
  • Brat & Bacon Pretzel Burger 7 oz. fresh beef, 1/4 lb. brat patty, stout-caramelized onion, bacon, cheddar, pretzel roll, side of Peck's Pilsner mustard. Add egg for $1.00
  • Texarkana Burger 7 oz. fresh beef, sharp cheddar, BBQ sauce, bacon, haystack onion, chipotle cream cheese, brioche. Add egg for $1.00
  • All-American Burger 8 oz. Angus short-rib + chunk patty, bacon, white American, lettuce, onion, tomato, pickle, 1000 Island, butter-grilled seeded bun. Add egg for $1.00
  • Spicy Black Bean Burger (V) Pimento beer cheese, shredded lettuce, salsa fresca, brioche. Add egg for $1.00
  • Heartland Farms Bison Burger Roasted shiitake and cremini mushrooms, caramelized onions, Boursin cheese, arugula on a roasted brioche bun.
  • Dane Favorites
  • Chicken Pot Pie Crock with vegetables, mash potatoes, puff pastry crust. Applesauce, pretzel stick.
  • Wisconsin Style Cheddar Mac Capatavi noodles, cheddar, Pilsner, sourdough crumbs, pretzel stick. Add Buffalo Style (3-Alarm chicken), gorgonzola, tomato, scallion for $3.5.
  • Southwest Pesto and Chicken Rigatoni Blackened chicken medallions, rigatoni pasta, scallions, baby spinach, corn and black bean salsa tossed in a creamy basil-roasted poblano pesto and served with parmesan cheese and garlic bread.
  • Grilled Fresh Salmon Mustard-beer glaze, brussels sprouts, bacon, roasted shiitake mushrooms, curried carrot puree and lemon.
  • New London Bridge Fish Fry Haddock, pilsner batter, homemade tartar, malt vinegar, slaw, lemon, fries.
  • High Point Harvest Bowl (V) Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, sesame crusted tofu, orange ginger dressing, aged balsamic. Add grilled chicken for $3.00 and grilled salmon for $6.00.
  • Chipotle Chicken Quesadillas Seasoned chicken, poblano, fresh salsa, cheese, chipotle BBQ sauce, cilantro rice, black beans.
  • Meatloaf Garlic mashed potato, caramelized onion-stout gravy, braised spinach, roasted tomato salsa.
  • Jaime's Fish Tacos Fried tilapia, cornmeal batter, salsa fresca, lettuce, chipotle mayo. Chipotle BBQ and Habanero Hellfire sauces. Served with cilantro rice and black beans.
  • Steak Frites Teres major angus steak hand cut triple cooked fries, aioli, and brandy peppercorn cream sauce.
  • Bavarian Sausage Platter German Pilsner braised red cabbage, grilled German bratwurst, curry and brown butter spaetzle, lime, cilantro, sour cream, and fried shallots.
  • Curried Lamb Stew Tomato curry, chickpeas, carrot, Yukon potatoes, cumin scented yogurt, cilantro mint chutney, Jasmine rice, and naan bread.
  • Porchetta Fennel and rosemary spiced pork belly, bacon braised white bean ragout, broccolini, salsa verde, and herbs.
  • Salsa Verde Chicken Enchiladas Tomatillo braised chicken tinga, cilantro and Monterey jack cheese in three corn tortillas, suiza sauce, crema, toasted sesame seeds, radish, scallion, and fresh cilantro. Served with cilantro rice and black beans.