Hickory Smoked Buffalo Chicken DipHouse smoked chicken, three cheese blend, topped with Moody Blu Smoked Blue Cheese and broiled until golden brown. Served with garlic buttered pretzel crostini, carrot, celery, and radish.
Southwest Pesto and Chicken RigatoniBlackened chicken medallions, rigatoni pasta, scallions, baby spinach, corn and black bean salsa tossed in a creamy basil-roasted poblano pesto and served with parmesan cheese and garlic bread.
Salsa Verde Chicken EnchiladasTomatillo braised chicken tinga, cilantro and Monterey jack cheese in three corn tortillas, suiza sauce, crema, toasted sesame seeds, radish, scallion, and fresh cilantro. Served with cilantro rice and black beans.