Popular Items
Drunken Noodle
Pan fried flat rice noodle with fresh chili, egg, bamboo shoot, tomato, bell pepper, onion and basil leaves.
Crab Rangoon Cream cheese, imitation crab meat wrapped with wonton skin, served with house sweet and Sour Sauce.
Chicken Pot Sticker Chicken and vegetables filled in dumpling skin with garlic, served with special house spicy sauce.
Silverware
Silverware Required Add this item to your cart and the restaurant will include silverware with your order.
Appetizers
Fried Tofu Deep fried tofu served with house sweet and sour sauce topped with ground peanuts.
Crab Rangoon Cream cheese, imitation crab meat wrapped with wonton skin, served with house sweet and Sour Sauce.
Chicken Pot Sticker Chicken and vegetables filled in dumpling skin with garlic, served with special house spicy sauce.
Chicken Satay Chicken on skewers marinated in Thai sauce, served with cucumber salad and peanut sauce.
Shrimp Tempura Deep fried shrimps served with tempura sauce.
Crispy Spring Roll Vegetables and glassy noodles wrapped in soft rice paper and deep fried, served with house sweet and sour sauce.
Fresh Roll Soft rice paper wrapped over tofu, mixed vegetables served with peanut sauce and house sweet sour sauce.
Paradise Wing
Batter fried chicken wings marinated with special sweet and spicy sauce.
Crying Tiger
Smoky beef brisket, flavored with spiced Thai herb served with chili rice powder sauce.
Isaan Sausages Northeastern Thai Sausage ,It is made with Ground pork, mixed with garlic and rice. served with lettuce and cucumber.
Soup
Tom Yum Soup
Hot and sour Thai soup and no coconut milk. Traditional Thai soup with lemongrass, galangal root, mushroom, tomato, green onion, lime juice and cilantro.
Tom Kha Soup
Hot and sour Thai soup with coconut milk. Traditional Thai soup with lemongrass, galangal root, mushroom, tomato, green onion, lime juice and cilantro.
Tom Jurd Soup
Thai clear soup with mixed vegetables (cabbage, broccoli, carrot), garnished with a trinity of scallions, cilantro and fried garlic.
Salads
Cucumber Salad Sliced fresh cucumber, red onion and sweet and sour dressing.
Thai Salad Lettuce, cucumber, tomato, onion and sliced tofu with sweet peanut dressing.
Seafood Salad
Combination seafood with lemongrass, lettuce, tomato, mint leaves, cilantro, onion, lime juice and spices.
Larb Salad Choice of (minced pork or minced chicken) with mint leaves, cilantro, onion, lime juice, rice powder, spices served with lettuce and sticky rice.
Papaya Salad
Spiced shredded green papaya, long bean, tomato, carrot, garlic, Thai chili and roasted peanuts in a palm sugar, fish sauce and lime dressing.
Grilled Beef Salad
Grilled beef with lettuce, tomato, cucumber, mint leaves, cilantro, onion, lime juice and spices.
Curry
Served with steamed rice.
Panang Curry
Bell pepper, carrot in creamy coconut and panang curry sauce.
Green Curry
Eggplant, string beans, bell pepper and basil leaves, in creamy coconut and green chili curry sauce.
Yellow Curry
Potato, Carrot, and Onion, in creamy coconut and yellow chili curry sauce.
Evil Jungle Noodle (Rice Noodles with Curry)
Red curry sauce comes with bell pepper, broccoli, bamboo shoot, carrot, cabbage and sweet basil leaves. Does not come with rice.
Special Curry
Served with steamed rice.
Pineapple Curry
Red curry in coconut milk with pineapple, bell pepper, carrot, tomato and basil leaves.
Pumpkin Curry
Red curry in coconut milk with pumpkin, bamboo shoot, bell pepper, carrot, and basil leaves.
Mango Curry (Seasonal)
Panang curry in coconut milk with sweet mango, bell pepper, carrot, snow peas, and basil leaves.
Salmon Panang Curry
Seared salmon with broccoli, carrot, bell pepper served on Thai style creamy panang curry sauce.
Entree
Served with steamed rice.
Prik King Entr?e
Stir fried with string bean, chili paste, bell pepper, mushroom, carrot and basil leaves.
Spicy Basil Entr?e
Stir fried with fresh chili, garlic, bell pepper, onion, string bean, carrot and basil leaves.
Spicy Cashew Nut Entr?e
Stir fried with chili jam, bell pepper, onion, mushroom and carrot. Topped with cashew nuts.
Broccoli Delight Entr?e Stir fried with broccoli, carrot and garlic.
Pepper and Garlic Entr?e Stir-fried roasted garlic sauce ,white pepper with choice of protein, vegetable or tofu served on a bed of fresh lettuce.
Spicy Eggplant Entr?e
Stir fried with chili jam, eggplant, bell pepper, onion, carrot and mushroom.
Mixed Vegetables Entr?e (Pad Pak) Stir fried with mixed vegetables (cabbage, broccoli, carrot, string bean, onion, mushroom, celery, snow peas, tomato) and garlic.
Pra Luck Entr?e (Peanut Sauce) Steamed mixed vegetables (cabbage, broccoli, carrot) topped with peanut sauce.
Pad Ginger Entr?e Stir fried with ginger, onion, mushroom, bell pepper, celery, snow pea and carrot.
Pad Priew Wan Entr?e Stir fried with sweet and sour sauce, pineapple chunk, tomato, carrot, cucumber, bell pepper, and onion.
Noodles
Drunken Noodle
Pan fried flat rice noodle with fresh chili, egg, bamboo shoot, tomato, bell pepper, onion and basil leaves.
Pad Wood Sen Pan-fried glass noodle with egg, cabbage, broccoli, carrot, mushroom, onion, celery, snow peas, bean sprout and tomato.
Vegetarian Menu
Crispy Spring Roll (Vegetarian) Vegetables and glassy noodles wrapped in soft rice paper and deep fried, served with house sweet and sour sauce.
Fresh Roll (Vegetarian) Soft rice paper wrapped over tofu, mixed vegetables served with peanut sauce and house sweet sour sauce.
Fried Tofu (Vegetarian) Deep fried tofu served with house sweet and sour sauce topped with ground peanuts.
Cucumber Salad (Vegetarian) Sliced fresh cucumber, red onion and sweet and sour dressing.
Tom Jurd Soup (Vegetarian) Thai clear soup with mixed vegetables (cabbage, broccoli, carrot), garnished with a trinity of scallions, cilantro and fried garlic.
Yellow Curry (Vegetarian)
Potato, Carrot, and Onion, in creamy coconut and yellow chili curry sauce.
Rice
Pineapple Fried Rice
Rice stir fried with egg, raisin, onion, pea and carrot, pineapple chunk and yellow curry powder. Served with cucumber and top with cashew nut.
Thai Fried Rice Rice stir fried with egg, onion, broccoli, tomato, pea and carrot. served with cucumber.
Basil Fried Rice
Rice stir fried with egg and fresh chili, onion, bell pepper, String bean, bamboo shoots and basil leaves. Served with cucumber.
Side Order
Dessert
Sweet Sticky Rice with Thai Custard Soft coconut custard made with coconut cream, egg and plum sugar.
Garden Cheesecake Cheesecake topped with strawberry and whipped cream.