Popular Items
Queso Vaquero Blanco A basket of our fresh tortilla chips with creamy Oaxacan cheese dip loaded with bell peppers, topped with seasoned ground beef and fresh cilantro
Quesadilla Your choice of meat, stuffed with Oaxaca cheese with a side of crema.
Street Tacos Plate 3 corn tortillas filled with your choice of meat. Served with rice and beans, topped with onion and cilantro.
Appetizers
Queso Vaquero Blanco A basket of our fresh tortilla chips with creamy Oaxacan cheese dip loaded with bell peppers, topped with seasoned ground beef and fresh cilantro
Esquites Con Queso Melted Oaxaca with buttery sweet corn topped with cotija cheese, Tajin and garnished with cilantro "street corn style"
Salads
Taco Salad Crisp flour tortilla bowl filled with pinto beans, shredded lettuce, queso rellado, Pico de Gallo, sour cream, guacamole and your choice meat.
Pinada Salad Blend of fresh spinach, iceberg and romaine lettuces with grilled pineapple, fresh blueberries, red onion, queso rellado and fresh avocado tossed in our house vinaigrette.
Machete Salad Chopped lettuce and mixed greens with red delicious and granny smith apples, dried cranberries, queso rallado and caramelized pecans tossed in our house vinaigrette.
Machetes
This much bigger brother to the taco and the Huarache hails from the streets of Mexico City and we are proud to be the first to bring it to your table in Madison, Wisconsin! Enjoy this authentic shareable with friends and family or tackle one on your own! The only thing dangerous about this machete is what it will do to your hunger!
Machete A La Diabla 
Shrimp and yellow onions saut?ed in our own spicy red pepper sauce.
Shrimp and yellow onions saut?ed in our own spicy red pepper sauce.Vegetarian Machete Filled with a colorful blend of fresh vegetable saut?ed in garlic and spices.
Chef Noel's Specialties
Served with rice, beans, crema, Pico de Gallo and tortillas.
Camarones al Mojo De Ajo Special Shrimp infused with garlic butter and olive oil sauce with saut?ed onions.
Bistec Encebollado Special 16 oz. ribeye steak smothered with grilled onions and Chile toreado.
Bistec A La Mexicana Special 16 oz. ribeye steak smothered with grilled onions, tomatoes and charred jalape?os.
Camarones A La Diabla Special Shrimp and yellow onions saut?ed in our own spicy Chile de arbol sauce.
House Favorites
Served with rice, beans, Pico de Gallo and sour cream.
Sizzling Fajitas Your choice of roasted chicken breast or steak topped saut?ed bell peppers, tomatoes, and onions. Served with warm flour or corn tortillas.
Enchiladas Queso fresco and onion filled corn tortillas covered with salsa roja, salsa verde or mole, then topped with sour cream and queso fresco.
Chiles Rellenos Traditional egg batter fried Poblano peppers stuffed with Oaxaca cheese and your choice of skirt steak, pastor, or roasted chicken breast and smothered in ranchera salsa.
Chimichanga Topped with melted Oaxaca cheese.
Mexican Classics
Quesadilla Your choice of meat, stuffed with Oaxaca cheese with a side of crema.
Street Tacos Plate 3 corn tortillas filled with your choice of meat. Served with rice and beans, topped with onion and cilantro.
