Popular Items
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Shrimp & Crawfish Etouffee Shrimp and Louisiana crawfish, simmered in a rich spicy pepper and onion gravy and served over rice and topped with piquillo chutney.
Pasta Liliana Shrimp, andouille sausage, and blackened chicken on a bed of linguini tossed with a roasted red pepper cream sauce, topped with shaved parmesan and fresh chives. (GFO)
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Cajun/Creole (A Little Something Spicy) - Lunch & Dinner
Shrimp & Crawfish Etouffee Shrimp and Louisiana crawfish, simmered in a rich spicy pepper and onion gravy and served over rice and topped with piquillo chutney.
Pasta Liliana Shrimp, andouille sausage, and blackened chicken on a bed of linguini tossed with a roasted red pepper cream sauce, topped with shaved parmesan and fresh chives. (GFO)
Vegan - Lunch & Dinner
Vegan Red Beans Red beans slow cooked and smoked with peppers and onions, and served over a bed of rice, then topped with seared seitan. (GFO, V, VG)
Vegan Liliana Roasted vegetables and blackened house smoked tofu, on a bed of linguini tossed in a red pepper sauce. (V, VG)
Mediterranean Pop-Up
Quinoa Tabbouleh A healthy and gluten free spin on a traditional salad. cucumber, tomato, green onion, parsley, mint and quinoa with a touch of garlic tossed with fresh lemon juice and olive oil. (GF, V, VG)
Hummus & Pita House made hummus with toasted pita. Make it gluten free for extra. (V, VG, GFO)
Veggie Gyro House made gyro "meat" sliced thin and seared, with tzatziki, tomatoes, onion, and feta in a warm toasted pita. (V)
Vegan Gyro House made gyro "meat" sliced thin and seared, with hummus, tomatoes, and onion, in a warm toasted pita. (V, VG)
Falafel Wrap Toasted pita smeared with hummus, topped with 3 falafel balls, and quinoa tabbouleh. (V, VG, GFO)
Greek Salad Mediterranean salad with fresh greens, tomato, red onion, feta, kalamata olives, and a Greek vinaigrette. (V, GF)
Charlie's Burger Bar
All burgers available with gluten-free buns for extra, and double patties for extra.
Classic Charlie Burger Smash patty, American cheese, ketchup, mustard, house made pickles.
Big Papa Burger Smash patty, bacon, aged cheddar, lettuce, tomato, BBQ, mayo, crispy shallots.
Mushroom Monster Burger Smash patty, shiitake, oyster, and crimini mushrooms with a three cheese blend, caramelized onions, and Dijon aioli.
Inferno Burger Smash burger, colby caliente, sriracha aioli, pickled jalapenos, crispy shallots, arugula.
That's Impossible Burger Impossible smash burger, lettuce, tomato, red onion, vegan Dijon mayo, house smoked shiitake bacon.
Caprese Burger Smash patty, tomatoes, house made pesto, mozzarella and provolone.
Cheese Curds Deep-fried cheese curds in tempura batter tossed in Cajun seasoning and served with sriracha aioli. (GF, V)
Snacks
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableSmoked Wings House smoked Chicken Wings, tossed in hot sauce with mounted butter and served with blue cheese dressing. (GF)
Cheese Curds Deep fried cheese curds in tempura batter tossed in Cajun seasoning and served with sriracha aioli. (GF, V)
Crawfish Spring Rolls Crawfish, cream cheese, chili peppers, and cabbage wrapped in rice paper and deep fried. Served with piquillo pepper coulis.
Tomato Bruschetta Grilled baguette topped with Montrachet, pesto, and grape tomatoes, and then drizzled with aged balsamic reduction. (V)
Steak Bruschetta Charred steak on gorgonzola cream cheese topped baguette, topped with green onions and chimichurri.
Fig and Brie Bruschetta Grilled baguette topped with warm brie cheese, fig compote, and drizzled with aged balsamic. (V)
Tofu "Wings" House smoked tofu, in a tempura batter then deep fried. Served with hot sauce, blue cheese dip, and celery. (GF, VG, V)
Cajun/Creole (A Little Something Spicy) - Dinner Only
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableChicken Diablo Bacon wrapped chicken, stuffed with pepper-jack cheese, Tasso ham, and chili flakes, broiled and served over a bed of cheddar grits with roasted vegetables. (GF)
Shrimp and Grits Blackened shrimp simmered in a creole meuniere sauce and poured over cheddar grits. Finished with fresh parsley and piquillo pepper chutney. (GF)
Something Hearty (Comforting & Mild)
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableBest Mac and Cheese Ever Cheddar, fontina, and mozzarella simmered in rich cream, then tossed with rotini pasta and topped with more cheese, butter toasted bread crumbs, and fresh herbs. (GFO, V)
Cod Friday Fish Fry Every Friday we take Cod filets tempura batter, and deep fry them, serving them with scratch made tartar sauce, coleslaw, and fresh lemon wedges with Cajun French fries (GF)
Butternut Squash Ravioli Butternut squash filled ravioli, topped with butternut squash and arugula sauteed and deglazed with white wine then mounted with butter. Finished with parmesan, and fresh chives. (V)
Something Fresh
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableSitka Salmon Seared wild caught Sitka salmon with charred seasonal vegetables, parsnip puree and drizzled with chimichurri. (GF)
Endive Salad Candied walnuts, stilton cheese, mixed greens, and shallot tossed in a black truffle vinaigrette with Belgian endive. (GF, V)
Caesar Salad Chicken, Romaine, brioche croutons, parmesan, and house made Caesar dressing, tossed with fresh herbs and finished with piquillo chutney. (V)
Roasted Chicken Blackened chicken with roasted seasonal vegetables, baked new potatoes, and red pepper coulis. (GF)
Thai Peanut Pasta Roasted vegetables, and chili marinated chicken, with a Thai peanut coconut sauce tossed with rice noodles, and finished with chili sauce and fresh cilantro. (GF)
Vegan - Dinner Only
Hours Today: 4:00 pm - 8:00 pm
These items are not currently availableThai Peanut Pasta with Tofu Roasted vegetables, and chili marinated tofu, with a Thai peanut coconut sauce tossed with rice noodles, and finished with chili sauce and fresh cilantro. (GF, V, VG)
Vegan Tofu Wings House smoked tofu, in a tempura batter then deep fried. Served with hot sauce, and celery. (GF, V, VG)
Tuesday Three-Course Dinner
Hours Today: Unavailable all day.
These items are not currently availableThree-Course Dinner Check www.lilianasrestaurant.com. Scroll down homepage to Weekly Tuesday Tastings to see this week's special.