Popular Items
Chicken Biryani A savory rice dish that includes layers of chicken, saffron rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor.
Plain Naan Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. The flattened pieces of dough are slapped onto the sides of the oven and cooked until puffy and blistering.
Roghni Naan A traditional soft and fluffy Pakistani-Style flatbread - Roghni Naan is essentially made with all-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy.
No Silverware
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Karahis
Karahi is a famous Pakistani dish, prepared in thick, circular cooking pot resembling a wok.
Chef's Special Chicken Karahi Succulent pieces of chicken cooked with garlic, tomatoes, and our special blend of spices and garnish with ginger and cilantro
Dum Pukht Karahi Succulent pieces of chicken cooked with garlic, tomatoes and our special blend of spices and garnish with green chili, black pepper and lemon.
Shola Karahi Succulent pieces of chicken cooked with garlic, tomato's, yogurt and our special blend of spices and garnish with ginger, coriander and fresh cilantro.
Qorma Karahi Chef's special. Pieces of chicken cooked to perfection with garlic, tomatoes and our special blend of qorma spices
Chef's Special Goat Karahi Pieces of goat cooked with garlic, tomatoes , fresh herbs and our special blend of spices and garnish with ginger and fresh cilantro.
Daal Karahi A dry Chana daal dish made in a spicy tomato base, garnished with cilantro, ginger and green chilies, this daal is always served with Naan.
Biryani
In a perfect pot of biryani, every grain of rice is separate, yet infused with aromas of various spices and has meat or vegetables paired with it.
Chicken Biryani A savory rice dish that includes layers of chicken, saffron rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor.
Traditional Curries
Butter Chicken Boneless chicken marinated overnight and cooked in rich tomato sauce with butter and hers.
Chicken Tikka Masala Boneless chicken marinated overnight and slow cooked in clay over and then added in to rich tomato sauce with herbs.
BBQ
One of the most symbolic dish in indo-Pak cuisine, in which different type of meat marinated in spices overnight and usually grilled in clay oven to give a distinct taste.
Beef Seekh Kabab Ground beef mixed with fresh herbs, onion and our specie spices and cooked in clay over.
Chicken Tikka Boti Boneless chicken pieces marinated in our special spices overnight and slow cooked in clay oven.
Vegetarian
Chana Daal Tadka Daal Tadka is one of the most popular lentil dish served in Indo-Pak restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs.
Bhindi Masala Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with okra goes very well with rice or naan.
Palak Paneer Palak paneer is a delicious curry made of paneer (rich cottage cheese) cubes simmered in creamy palak (spinach) sauce. This dish is famously served alongside fragrant rice and garlic naan
Savory Snacks
Samosa Chaat Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney
Samosa Chaat Papdi chaat is a yummy snack assorted with a crunchy base of Papdi (crisp puris) which is topped with lip-smacking chutneys, veggies and curd. The crispy Papri topped with potatoes, onions, chickpeas, chutneys, curd and spices offers a gamut of flavors in its one morsel.
Naan
Plain Naan Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. The flattened pieces of dough are slapped onto the sides of the oven and cooked until puffy and blistering.
Roghni Naan A traditional soft and fluffy Pakistani-Style flatbread - Roghni Naan is essentially made with all-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy.
Breakfast
Hours Today: Unavailable all day.
These items are not currently availableHalwa Puri A traditional Pakistani breakfast that consist of soft fried tortillas called Puri, served with Chaney (chick peas), Aaloo ki Tarkari (thick curry made of potato) , Halwa (semolina pudding), yogurt and Mixed vegetable pickle.
