Popular Items
Root Down (VG, V, GF) Quinoa, arugula, roasted carrots, roasted parsnips, roasted sweet potatoes, roasted celeriac, roasted squash, roasted pepitas, apple cider vinaigrette.
Power Bowl (V, GF) Black/red rice, rosemary lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, green goddess.
Fiesta Bowl (VG, V, GF) Black/red rice, corn, poblano cabbage slaw, cheddar cheese, black bean spread, pico de gallo, cilantro, tortilla strips, salsa roja.
Make Your Own Includes your choice of two bases, three standard ingredients, and your choice of dressing (additional ingredients available for additional charges).
Thai Bowl (VG, V, GF) Black/red rice, roasted sweet potatoes, roasted broccoli, carrots, sweet potato curry, cilantro, thai basil pesto.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Seasonal Bowls
Root Down (VG, V, GF) Quinoa, arugula, roasted carrots, roasted parsnips, roasted sweet potatoes, roasted celeriac, roasted squash, roasted pepitas, apple cider vinaigrette.
Cranberry Waldorf (V, GF) Arugula, romaine, macerated cranberries, baked apples, celery, blue cheese, candied walnuts, cranberry ranch.
Make Your Own Includes your choice of two bases, three standard ingredients, and your choice of dressing (additional ingredients available for additional charges).
Grain Bowls
Power Bowl (V, GF) Black/red rice, rosemary lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, green goddess.
Fiesta Bowl (VG, V, GF) Black/red rice, corn, poblano cabbage slaw, cheddar cheese, black bean spread, pico de gallo, cilantro, tortilla strips, salsa roja.
Thai Bowl (VG, V, GF) Black/red rice, roasted sweet potatoes, roasted broccoli, carrots, sweet potato curry, cilantro, thai basil pesto.
Greens & Grains
Cashew Bowl (V, GF) Black/red rice, mixed greens, roasted broccoli, five spice roasted cauliflower, pickled radish and carrot, sprouts, toasted cashews, cilantro, green onion, sesame seeds, Thai cashew vinaigrette.
Club Med Bowl (V) Arugula, tabbouleh (quinoa, tomato, cucumber, mint, lemon, bell pepper, red onion), golden raisins, feta cheese, roasted red pepper hummus, cilantro, pita chips, creamy tahini.
Salmon Bowl (GF) Quinoa, spinach, poblano cabbage slaw, roasted red peppers, citrus roasted fennel, sunflower sprouts, smoked salmon, green goddess.
Salads
Chicken Caesar Romaine, sourdough croutons, Parmesan, egg, chicken, Caesar dressing.
Batatas (V, GF) Romaine, roasted sweet potatoes, corn, black beans, avocado, cilantro, green onion, salsa roja.
Local Roots (V, GF) Arugula, spinach, beets, Brussels sprouts, citrus roasted fennel, candied walnuts, goat cheese, maple balsamic vinaigrette.
Cultured Cobb (GF) Romaine, corn, tomato, avocado, bacon, egg, blue cheese, roasted chicken, green onion, red wine vinaigrette.
Soup
Vegan Chili Beans, tomato, spices (includes raw onion and cilantro).
Butternut Soup Butternut squash, apple, spices (includes cilantro oil and pepitas).
Refreshers
Forage Kombucha Ginger, Tropical, Peach, Blackberry Grape, Raspberry, Grapefruit, or Jasmine Rose.