Restaurant Notes
Alcohol is available for carryout only - NO delivery. Any delivery requests for alcohol will be denied. You will be required to show ID when you arrive at the restaurant for any alcohol sales.
Popular Items
Basque Cake Crumbly outside, vanilla pastry cream inside, served with whipped cream and a seasonal compote.
Estrellon Burger Carr Valley sharp cheddar, secret sauce, bread & butter pickles, lettuce, onion, tomato, challah bun. Served with papas locas.
Valenciana Paella Serves 2-3. Roasted chicken, shrimp, clams, mussels, chorizo, saffron, tomatoes, aioli, bomba rice.
Grilled Broccoli Broccoli, house-made ricotta, candied pine nuts, whey.
Patatas Bravas Fried potatoes, brava sauce, aioli.
Starters
Grilled Spanish Octopus Baby artichokes, harissa, smoked marcona almonds.
Blistered Shishito Peppers Savory Accents* shishitos, egg bottarga. bonito, shoyu, lemon.
Door County Black Cherries Cucumber, jalape?o, dukkah spice, feta cheese, roasted nuts, lemon vinaigrette.
Shrimp Cocktail Wild gulf shrimp, marinated tomatoes, horseradish oil, cocktail sauce.
Chopped French-Bleu Wedge Salad Jones Valley lettuce, carrot ribbon, cherry tomatoes, cucumbers, chorizo lardons, Hook's Little Boy Blue.
Tortilla Espanola Confit potato, Spanish onion, aioli, pimenton, chives.
Gambas al Ajillo Wild gulf shrimp, garlic chili oil, baguette.
Bread, Cheese, Jamon, & Olives
Artisan Cheese Plate Three Wisconsin cheeses, seasonal preserves, candied pecans, sesame lavash.
Rosemary Focaccia House butter.
Pan con Tomate Tomato fresco, olive oil, baguette.
Jamon Iberico Sesame lavash.
Croqueta con Queso Hidden Springs Wischego.
Croqueta con Jamon Jamon Iberico.
House Marinated Olives Orange, chili, coriander, garlic.
Entrees
Jumbo Sea Scallops Melted leeks, garlic cream, corn pur?e, crispy onion, chili oil.
Nine Patch Farms Half Chicken Roasted breast, fried thigh, wing, & drum, aji verde.
Estrellon Burger Carr Valley sharp cheddar, secret sauce, bread & butter pickles, lettuce, onion, tomato, challah bun. Served with papas locas.
Valenciana Paella Serves 2-3. Roasted chicken, shrimp, clams, mussels, chorizo, saffron, tomatoes, aioli, bomba rice.
Market Vegetable Paella Serves 2-3. Green beans, summer squash, basil aioli, radish slices, roasted broccolini, aged balsamic, bomba rice.
Fischer Family Farm's Sirloin Fresh herbs, brown butter, garlic confit.
Fischer Family Farm's Prime Rib Dinner Forty day aged prime rib (8 oz), chopped French bleu wedge salad, robuschon potatoes, grilled broccoli, pinot noir jus
Small Plates
Heirloom Tomatoes Hand-pulled mozzarella, holy basil, chili, lime.
Grilled Baby Beets Green beans, marcona almond, 10 yr. aged cheddar, Pedro Ximenez grape must.
Roasted Cauliflower Boquerones, capers, chili, parsley, Wischego cheese.
Grilled Broccoli Broccoli, house-made ricotta, candied pine nuts, whey.
Patatas Bravas Fried potatoes, brava sauce, aioli.
Dessert
Basque Cake Crumbly outside, vanilla pastry cream inside, served with whipped cream and a seasonal compote.
