Toast
Avocado Toast Fresh avocado mash with salt, pepper, & olive oil. Try it with a kick: add cayenne pepper and Cholula hot sauce.
Peanut Butter and Granola Toast Organic peanut butter topped with Door Co. cherry granola with a drizzle of maple syrup.
Honey Butter Toast House-made melted honey butter with cinnamon topped with sliced almonds.
Breakfast Sandwiches
Served all day. Made on whole wheat english muffin. Sub GF bread or bagel available.
Daybreaker Breakfast Sandwich A Troubadour English muffin, baked egg, and aged cheddar.
Treehugger Sandwich Baked egg, aged cheddar, basil pesto, and tomato on Troubadour English muffin.
Burritos
Served in flour tortilla.
Chorizo Burrito Chorizo, scrambled egg, red pepper, scallions, cilantro, and queso fresco.
Black Bean Burrito Scrambled egg, red pepper, queso fresco, cilantro, scallions, and black beans.
Chicken Lunch Burrito Marinated chicken, corn, potatoes, red pepper, queso fresco, cheddar & pepper jack, with a hint of lime.
Crescendo Burrito (V) Sweet potato, black beans, corn, seasoned tofu.
Treats
Coffee
Nitro Cold Press Cold brewed coffee, kegged, and served on nitro tap.
Chemex (16 oz) Uniquely thick filters result in a super clean, transparent coffee.
Pour Over (Kalita Wave 12 oz) Flat bottom pourover that yields a lovely, even cup.
Tea
Loose Leaf Hot Tea Cha Cha tea company.
Chai Latte Sattwa chai concentrate steamed with choice of skim, 2%, or whole milk.
Sweet Matcha Finely ground green tea combined with cane sugar. Choice of skim, 2%, or whole milk.
Espresso
Cortado (4.5 oz) Equal parts espresso and milk.
Cappuccino Espresso with steamed and stretched milk (more air).
