Crescendo Espresso Bar - Hilldale

Fresh avocado mash with salt, pepper, & olive oil. Try it with a kick: add cayenne pepper and Cholula hot sauce.

Organic peanut butter topped with Door Co. cherry granola with a drizzle of maple syrup.

House-made melted honey butter with cinnamon topped with sliced almonds.

A Troubadour English muffin, baked egg, and aged cheddar.

Baked egg, aged cheddar, basil pesto, and tomato on Troubadour English muffin.

Chorizo, scrambled egg, red pepper, scallions, cilantro, and queso fresco.

Scrambled egg, red pepper, queso fresco, cilantro, scallions, and black beans.

Marinated chicken, corn, potatoes, red pepper, queso fresco, cheddar & pepper jack, with a hint of lime.

Sweet potato, black beans, corn, seasoned tofu.

Lazy Jane?s scones baked fresh each morning.

Cold brewed coffee, kegged, and served on nitro tap.

Uniquely thick filters result in a super clean, transparent coffee.

Flat bottom pourover that yields a lovely, even cup.

Cha Cha tea company.

Sattwa chai concentrate steamed with choice of skim, 2%, or whole milk.

Finely ground green tea combined with cane sugar. Choice of skim, 2%, or whole milk.

Cap Stone espresso blend

Espresso with hot water.

Espresso with a bit of milk foam.

Equal parts espresso and milk.

Espresso with micro-foamed milk (less air).

Espresso with steamed and stretched milk (more air).

Espresso, steamed milk, honey, and cinnamon.

Espresso, steamed milk, and Omanhene chocolate.