Food Fight Gift Cards
Special Holiday Offer! Buy $100 in Food Fight Gift Cards and get a Bonus Book with over $100 in special offers from your favorite Food Fight restaurants. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$25.00 Food Fight Gift Card Special Holiday Offer! Buy $100 in Food Fight Gift Cards and get a Bonus Book with over $100 in special offers from your favorite Food Fight restaurants. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Special Holiday Offer! Buy $100 in Food Fight Gift Cards and get a Bonus Book with over $100 in special offers from your favorite Food Fight restaurants. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Special Holiday Offer! Buy $100 in Food Fight Gift Cards and get a Bonus Book with over $100 in special offers from your favorite Food Fight restaurants. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Fish and Chips Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce.
Craftsman Burger Black Angus beef, applewood-smoked bacon, sharp cheddar, roasted garlic mayonnaise, lettuce, and onions served on a toasted potato bun.
Carr Valley Curds Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing. Vegetarian.
Pulled Brisket Braised brisket served on a brioche bun with smoked cheddar, caramelized onions, and roasted garlic aioli.
Fried Chicken Sandwich Southern-style fried chicken breast served on a brioche bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
Shared Plates
Bavarian Pretzel Soft pretzel with beer-cheese and horseradish mustard. Vegetarian.
Carr Valley Curds Surly Helles Lager beer-battered cheddar cheese curds served with Craftsman buttermilk dressing. Vegetarian.
Chicken Wings Crispy chicken wings tossed with your choice of Honey BBQ or Spicy Dry Rub and served with buttermilk ranch.
Tavern Fries Hand-cut french fries served with garlic aioli. Vegetarian.
Soup & Salad
Pear and Walnut Salad Mixed greens with diced apples and pears, candied walnuts, blue cheese crumbles, and pear vinaigrette. Vegetarian. Gluten-Free
Brussels Sprout Salad Mixed greens, crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, and bacon vinaigrette. Gluten-Free.
Craftsman Salad Grilled chicken, mixed greens, applewood smoked bacon, hard boiled eggs, tomatoes, blue cheese crumbles, and haystack onion rings with blue cheese dressing.
Entrees
Seared Salmon Served with creamy mashed potatoes, crispy Brussels sprouts, and herbed creme fraiche. Gluten-Free.
Char-Grilled Flat Iron Steak Prime cut flat iron steak topped with roasted red pepper romesco (contains pistachios) and served with grilled sweet potatoes and saut?ed asparagus
Spinach and Artichoke Pasta Bucatini pasta, artichokes, spinach,and roasted tomatoes in a creamy garlic sauce. Served with crispy garlic bread.
Smokehouse Mac and Cheese Cavatappi pasta in a smoked cheddar and Gouda sauce with BBQ pulled pork, smoked bacon, and garlic toasted bread crumbs. Vegetarian upon request.
Steak & Frites Prime cut flat iron steak served with roasted red pepper romesco (contains pistachios) and served with sweet potato frites and saut?ed asparagus. Gluten-Free.
Fish and Chips
Fish and Chips Surly Helles Lager beer-battered haddock served with hand-cut fries, creamy coleslaw, and house-made tartar sauce.
Sandwiches
Served with hand-cut fries or mixed greens.
Russian Reuben Braised corned beef served on rye toast with sauerkraut, Swiss cheese, and Russian dressing.
Pulled Brisket Braised brisket served on a brioche bun with smoked cheddar, caramelized onions, and roasted garlic aioli.
Grilled Chicken Grilled chicken served on griddled focaccia with Jones Dairy Farm bacon, Swiss cheese, lettuce, tomatoes, and a pesto mayonnaise.
Fried Chicken Sandwich Southern-style fried chicken breast served on a brioche bun with applewood-smoked bacon, sharp cheddar cheese, coleslaw, lettuce, and chili aioli.
Caprese Melt Tomatoes, smashed avocado, fresh mozzarella, basil, and balsamic reduction served on crispy garlic bread. Vegetarian.
Burgers
All burger are Certified Angus Beef and served on a toasted potato bun. Served with hand-cut fries or mixed greens.
Craftsman Burger Black Angus beef, applewood-smoked bacon, sharp cheddar, roasted garlic mayonnaise, lettuce, and onions served on a toasted potato bun.
Mushroom Gruyere Burger Topped with crimini mushrooms, Gruyere cheese, arugula, and black truffle aioli on a toasted potato bun.
Double Smash Burger Two smashed and griddled patties, cheddar cheese, house pickles, lettuce and burger sauce.
Juicy Lucy Burger A half-pound burger stuffed with jalapeno cream cheese and topped with smoked cheddar, arugula, raspberry bacon jam, and haystack onions on a toasted potato bun.
Barley, Black Bean & Hops Burger Our handcrafted vegan burger made with barley, black beans, lentils, sweet potato, quinoa, hops, herbs,and spices. Served with lettuce, tomato, and smashed avocado on a toasted potato bun.
Kid's Menu
12 and under
Grilled Chicken Choice of fries or fruit.
Chicken Fingers Choice of fries or fruit.
Cheeseburger Choice of fries or fruit.
Buttered Noodles Choice of fries or fruit.
Grilled Cheese Choice of fries or fruit.
Brunch Entrees
Available Saturday and Sunday from 11:00 a.m. - 3:00 p.m.
Hours Today: Unavailable all day.
These items are not currently availableAmerican Breakfast 2 eggs any style with your choice of applewood-smoked bacon or sausage, crispy skillet potatoes and your choice of toast.
Breakfast Burrito Griddled burrito stuffed with chorizo, scrambled eggs, grilled peppers and onions, Cheddar jack, chili aioli, and salsa verde served with crispy skillet potatoes.
Craftsman Omelette Chorizo, onions, red peppers, green peppers, and Cheddar jack cheese served with crispy skillet potatoes.
Steak and Eggs Grilled skirt steak with two eggs any style, chimichurri served atop crispy skillet potatoes.
Chilaquiles Tortilla chips tossed in salsa verde and topped with black bean pur?e, onions, cilantro, queso fresco, and two sunny side up eggs. Add steak or chorizo for an extra charge.
Avocado Toast Thick-cut grain bread, smashed avocado, cucumber, cherry tomatoes, radishes, and cracked black pepper topped with micro greens served with mixed greens. Add prosciutto for an extra charge.
Bagel and Lox Toasted bagel topped with herb cream cheese, house cured salmon lox, red onion, capers and dill served with mixed greens.
Chicken and Waffle House-made Belgian waffle infused with wheat beer, southern fried chicken, country gravy, sunny side up egg, and fresh chives topped with a spicy maple syrup.
