Bassett Street Brunch Club

A fresh, house-glazed donut topped with a buttermilk-battered chicken breast. Finished with a drizzle of honey and sriracha-sour-cream sauce.

Sassy cow cheese curds, fried with new Glarus spotted cow beer batter. Served with dilly ranch.

One pound of crispy chicken wings coated in your choice of sauce (honey sriracha, sweet chili, or house BBQ). Served with carrots, celery, and dilly ranch.

Jumbo soft pretzel with butter glaze and sesame seeds served with our house-made bacon-beer-cheese dip, cheese fondue, honey mustard, and fresh crudit?.

Corn tortilla chips topped with guajillo chili sauce, queso fresco, pico de gallo, avocado mash, fried jalape?os, scallions, cilantro, and fresh lime. Add pulled chicken for additional cost.

Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with two sunny side up eggs and smothered in hollandaise. Served with mixed greens or Breakfast potatoes.

Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge.

Seasoned tofu scrambled with onion and red pepper, breakfast potatoes, sourdough toast, three house made vegan sausage patties.

A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.

Seared 8 oz. NY strip, chimichurri, two sunny side eggs, choice of toast. Served with mixed greens or breakfast potatoes

Served with side of cheddar goldfish crackers.

House-made chorizo chili topped with shredded cheddar and chives.

Grilled shrimp, mixed greens, bacon, avocado, blue cheese, cherry tomatoes, and red onion tossed with green goddess dressing.

Romaine and mixed greens, blackened chicken, scallion, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro lime vinaigrette.

Hearts of romaine, shaved parmesan, fresh dill, house Caesar dressing, and toasted garlic crostini.

A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.

Coconut-battered challah bread topped with coconut whipped cream, toasted coconut flakes, and fresh berries.

Three buttermilk pancakes topped with house-made strawberry jam, fresh strawberries, and sweetened whipped ricotta cheese.

Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese.

A bowl of steel-cut oats topped with vanilla custard and a br?l?ed sugar crust. Served with fresh berries.

Cinnamon-battered challah bread topped with whipped cinnamon mascarpone and drizzled with cinnamon-caramel sauce.

Vanilla yogurt served with house-made granola and a side of fresh berries.

Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with mixed greens or breakfast potatoes.

Three egg omelet, wilted spinach, feta cheese, sun dried tomatoes. Served with mixed greens or breakfast potatoes.

A buttermilk-battered chicken breast sandwiched in a buttermilk biscuit, smothered with sausage and sweet corn gravy. Finished with a sunny side up egg and apple-bacon greens.

Italian bread dipped in a parmesan cheese-herb batter and topped with jones dairy farm bacon, grilled onions, a sunny side up egg, and hollandaise. Served with mixed Greens or breakfast potatoes.

Roasted sweet potatoes, brussels sprouts, and parsnips saut?ed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: sub seasoned scrambled tofu for an extra charge.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.

Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion, and cilantro. Served with mixed greens or breakfast potatoes. Add two eggs any style for an additional charge. Make it vegan: hold the queso fresco. Add seasoned scrambled tofu for an extra charge.

A toasted "Everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with mixed greens or breakfast potatoes. Add ham or bacon for an extra charge.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.

House-cured salmon, salmon cream cheese, tomatoes, cucumbers, pickled red onions, Kalamata olives, toasted 'everything' bagel.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with mixed greens or breakfast potatoes. Ask for it smothered in chorizo chili for an extra charge.

Flour tortilla, seasoned tofu scramble, brown rice, black beans, chopped vegan patties, roasted bell peppers and onions. Served with a side of tomatillo salsa and choice of greens or breakfast potatoes.

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato bisque. No additional side.

Two beef patties, American cheese, jones dairy farm bacon, lettuce, tomatoes, onions, and dijonnaise sauce. Add a sunny side up egg for an extra charge.

A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.

Buttermilk-battered fried chicken, mixed greens, tomato, and our secret spicy sauce.

Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.

A platter of three tacos in soft corn tortillas topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod.

Made in-house with seasoned garbanzo beans and peas.

Choose white, wheat, rye, multi-grain, or sourdough.

Rotating flavors of sprinkle, oreo, maple bacon, glaze, and monthly specials. Please contact the restaurant for availability.