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Ancora Coffee - University Ave Menu and Delivery in Madison WI, 53705
  • Ancora Coffee - University Ave

  • Coffee, Sandwiches, Breakfast, Coffee Roasteries, Cafes, Coffee & Tea, Breakfast & Brunch
  • 3318 University Ave Madison WI, 53705
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 65 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 10:00 AM

  • Lunch Sandwiches
  • All Sandwiches Come with a Side or Mixed Greens.

  • Egg Salad Sandwich Jones dairy bacon, spicy egg salad, spring mix, spicy aioli, avocado, and black bean puree on toasted MSCo sourdough.
  • Grilled Cheese Sandwich (V) Hook's pepper jack, muenster, and grilled tomato on MSCo rosemary sourdough. Served with a cup of house made tomato soup.
  • Saigon Tofu (V) Marinated tofu, toasted sesame slaw, peashoots and sriracha aioli*on a MSCo hoagie.
  • Turkey Avocado Sandwich House roasted turkey from Ney's Big Sky, avocado, tomato, herb aioli, and kale on toasted MSCo sourdough.
  • Prosciutto & Peach Prosciutto di parma, caramelized peach slices, burrata, basil, balsamic glaze and arugula on a toasted MSCo hoagie
  • Spicy Veggie (VG) Sriracha cauliflower, cashew cream, carrot-cucumber-red-pepper slaw and spinach on a poppy seed bagel.
  • Roast Beef House-roasted top roud beef, pickled red onion, horseradish aioli, dill pickle dijon, and arugula on an MSCo hoagie.
  • Green Chile Chicken Sandwich Pulled chicken, cheddar cheese, green chili aioli, avocado, tomato, and spinach on ciabatta.
  • Egg Sandwiches
  • Made with Organic Eggs.

  • Honey Bacon Biscuit Fried egg, bacon, white cheddar, and chives with sriracha honey on a house made biscuit.
  • The Number Four Scrambled egg, Jones Dairy bacon, Hook's pepper jack, dried cherry chutney, and chipotle aioli on an english muffin.
  • Sausage Jalape?o House made pork sausage patty, scrambled eggs, chihuahua cheese, blueberry jalape?o jam, and arugula on an english muffin.
  • Southwest Veggie (V) Avocado, black bean puree, spicy aioli, fried egg, tomato, and greens on toasted sourdough.
  • Egg and Cheese (V) Scrambled egg, white cheddar, tomato, spinach and sriracha aioli on a MSCo roll.
  • Entrees
  • Chorizo Hash House made chorizo, chihuahua cheese, house pickled jalape?os, cherry tomato, avocado, potatoes, topped with easy eggs, and salsa roja. Served with your choice of toast.
  • Garden Bowl (V) (GF) Quinoa, garlic roasted cherry tomatoes, carrot-cucumber-red pepper slaw and house hummus, topped with an easy egg and sunflower seeds. (Vegan? Just ask to sub tofu for the egg)
  • Breakfast Tacos 3 corn tortillas with house-made chorizo, scrambled eggs, pickled red onion, creamy salsa verde and cotija. Served with fruit or potatoes. (Vegetarian? Just ask to sub tofu for the chorizo)
  • Avocado Toast (V) Avocado and Clockshadow Creamery Ricotta mash on thick cut MSCo Miche, topped with jicama, pea shoots, and toasted sesame seeds (Add and egg for $1.
  • Blackberry Ricotta Pancakes (V) Stack of 3 blackberry pancakes with layers of orange zested, sweetened Clockshadow Creamery ricotta. Served with Marquardt Farm's maple syrup.
  • Peaches & Cream French Toast (V) Two slices of challah french toast with peach compote, creme anglaise and streusel. Served with Marquardt Farm's maple syrup
  • Granola Bowl (V) House-made granola with greek yogurt, raspberry jam, sliced banana and blackberries, topped with a touch of shaved dark chocolate.
  • Two Eggs Two eggs any style, choice of protein, and breakfast potatoes or fruit.
  • Egg White Scramble Garlic roasted cherry tomatoes, asparagus ribbons, shallot and Clockshadow Creamery Chevre. Served with a side of breakfast potatoes or fruit and your choice of toast.
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